PAES 206:2015 Flashcards

1
Q

outer layer of the brown rice consisting of the aleurone cells covering the endosperm of the
rice grain

A

Bran

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2
Q

pieces of grains smaller than three-fourths (3/4) of the average length of the unbroken kernels

A

Broken grains

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3
Q

dehulled rice
cargo rice
dehusked rice
rice kernels from which only the hull has been removed and with the bran layer still intact

A

brown rice

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4
Q

ratio of the dehulled grains to the total amount of grain input, expressed in percent

A

coefficient of hulling

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5
Q

ratio of the whole brown rice to the total amount of dehulled grains, expressed in percent

A

coefficient of wholeness

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6
Q

grain or a piece of a grain with its length equal to or greater than three-fourths (3/4) of the
average length of the whole kernels

A

head rice

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7
Q

husker
dehuller
component of a rice mill that removes the hulls (palea and lemma) from the grains

A

huller

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8
Q

product of the coefficient of hulling and the coefficient of wholeness of grains, expressed in
percent

A

hulling efficiency

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9
Q

weight of paddy per unit loading time into the huller, expressed in metric tons per hour

A

input capacity

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10
Q

white rice
grains obtained after the removal of hull, bran and germ

A

milled rice

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11
Q

quantity of paddy that the rice mill can process to a specified quality per total milling
time,expressed in metric tons per hour

A

milling capacity

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12
Q

extent or degree by which the bran layer of the brown rice is removed as a result of whitening

A

milling degree

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13
Q

ratio of the weight of milled rice to the total weight of paddy, expressed in percent

A

milling recovery

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14
Q

ratio of the milling recovery obtained in actual testing, to the milling recovery obtained from
the laboratory test mill

A

milling recovery index

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15
Q

rice mill that employs a series of two or more whitening/polishing machines

A

multi-pass rice mill

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16
Q

rough rice
“palay”
unhulled grain of Oryza sativa, which means, grain with the glumes enclosing the kernel

A

paddy

17
Q

ratio of the weight of grains with a size ofthree-fourths (3/4) or more of the whole grain to the
total weight of milled rice, expressed in percent

A

percent head rice

18
Q

ratio of the percent head rice obtained in actual testing, to the percent head rice obtained from
the laboratory test mill

A

percent head rice index

19
Q

device of a rice mill, which removes the remaining bran on the milled rice and produces a
glossy appearance

A

polisher

20
Q

rice husk
outer most rough covering of the paddy grain (palea and lemma) consisting of the empty
glumes, floral glumes, and awn

A

rice hull

21
Q

machine used to remove the hull and bran of the paddy to produce milled rice and consists
mainly of hulling and whitening assembly

A

rice mill

22
Q

type of rice mill having an under-runner stone disc huller and vertical cone whitener (Figure
1)

A

cone “cono” type

23
Q

type of rice mill using rubber roll huller and utilizes friction and/or combination of other
types of whitener

A

rubber roll type

24
Q

type of a huller with rotating blades and utilizes pressure such as Coriolis’ force, frictional
force from the blades, or impact force at collision with the blades and the peripheral surface

A

centrifugal type

25
Q

rice mill that employs only one whitening machine

A

single-pass rice mill

26
Q

rice grain from which the hull, the germ, the outer bran layers, and the greater part of the
inner bran layer have been removed, but part of the lengthwise streaks of the bran layers may
still be present on less than 20% of the sample grains

A

well-milled rice

27
Q

component of a rice mill that removes the bran in the brown rice

A

whitener

28
Q

type of whitening machine consisting of a cylinder or cone coated with abrasive material such
as emery stone or any similar materials enclosed in a perforated steel housing

A

abrasive type

29
Q

type of whitening machine consisting of a ridged cylinder enclosed in a perforated steel
housing

A

friction type