(PAES 401:2001) SWINE HOUSING Flashcards

(47 cards)

1
Q

refers to a male breeding swine which is at least 8 months old

A

Boar

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2
Q

place for piglets inside the farrowing pen

A

creep area

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3
Q

rate of removing undesirable or unproductive animals within the herd

A

culling rate

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4
Q

unbred sows which have just been weaned; non-pregnant sows

A

dry sows

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5
Q

act of giving birth in swine

A

farrowing

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6
Q

area in which a sow is confined during farrowing and lactation periods, but in which the sow
can turn around

A

farrowing pen

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7
Q

device in which a sow is confined during farrowing and lactation periods and which prevents
sow from turning around

A

farrowing stall
farrowing crate

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8
Q

swine raised for meat production usually starts at 15 kg

A

fattener

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9
Q

swine which are 66 kg and up

A

finisher

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10
Q

female swine that has not farrowed

A

gilt

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11
Q

swine from 40 to 65 kg

A

grower

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12
Q

piglets born in one farrowing

A

litter

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13
Q

average number of farrowings of one sow per year

A

litter index
farrowing index

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14
Q

number of days an animal stays in a pen

A

occupancy

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15
Q

any breeding female pig that has farrowed

A

sow

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16
Q

piglet that has been recently separated from its mother

A

weaner
weanling

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17
Q

In this system, the sows are removed when the piglets reach weaning age. The pigs remain in
the same building from farrowing until they reach the desired weight for slaughtering

A

One unit system

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18
Q

The sows and piglets remain in the farrowing house until the piglets are weaned. The
weanlings are transferred to a growing-finishing house.

A

Two-unit system

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19
Q

The sows and piglets remain in the farrowing house until weaning. The weanlings are moved
to a nursery house and finally to a growing-finishing unit where they stay until they are ready
for slaughter.

A

Three-unit system

20
Q

The sows and piglets remain in the farrowing house until weaning. After weaning, piglets are
moved to a nursery house, then to a growing house and finally to a finishing house until they
are ready for slaughter.

A

Four-unit system

21
Q

Minimum recommended space requirement for swine up to 10 kg

A

0.11m²/animal

22
Q

Minimum recommended space requirement for swine 11 - 20 kg

A

0.20 m²/animal

23
Q

Minimum recommended space requirement for swine 21 - 40 kg

A

0.35m²/animal

24
Q

Minimum recommended space requirement for swine 41 - 60 kg

A

0.50m²/animal

25
Minimum recommended space requirement for swine 61 - 80 kg
0.70m2/animal
26
Minimum recommended space requirement for swine 81 - 100 kg
0.85m2/animal
27
Minimum recommended space requirement for swine gilts up to mating
1m2/animal
28
Minimum recommended space requirement for swine adult pigs in group
2.50m2/animal
29
Minimum recommended space requirement for swine gestating sows
1.20m2/animal
30
Minimum recommended space requirement for swine boar pens
7.50m2/animal
31
Minimum recommended space requirement for lactating sows and litters individual pens
7.40m2/animal
32
Minimum recommended space requirement for lactating sows and litters multi-suckling groups
5.60m2/animal
33
Minimum recommended space requirement for dry sows
1.80m2/animal
34
Building sidewalls shall have a minimum height of
1 m
35
Floor shall be skid-resistant with ___ slope towards a gutter or drainage canal.
2% - 4 %
36
Heaters shall be installed in creep areas to provide newborn pigs its required temperature of ____ until they are 3 days old.
27-35°C
37
Recommended lighting intensity for swine housing for breeding, gestation and farrowing
150 lux
38
Recommended lighting intensity for swine housing for nurseries
100 lux
39
Recommended lighting intensity for swine housing for growing and finishing
50 lux
40
Recommended lighting intensity for swine housing for inspection areas
200 lux
41
Maximum temperature for housed swine in still air for sow and boar
30°C
42
Maximum temperature for housed swine in still air for piglet newborn
35°C
43
Maximum temperature for housed swine in still air for 3 weeks old
30°C
44
Maximum temperature for housed swine in still air for weaners
30°C
45
Maximum temperature for housed swine in still air for growers and finisher
30°C
46
For automatic watering cups or bowls ___ for weaner, __for gilts, and __for sows, shall be provided.
1 cup/20, 1cup/12, 1 cup/10
47
For nursery watering facility , ___for pigs and ___for growing-finishing pigs should be installed.
1 nipple/10, 1 nipple/12-15