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Slaughterhouse > PAES-Slaughterhouse > Flashcards

PAES-Slaughterhouse Flashcards

1
Q

piece of mass that has a weight almost equal to that the of the entrance gate attached at one end of the cable that acts as operating lever of the vertical entrance gate

A

counterweight

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2
Q

keeps the counterweight in its line of motion

A

counterweight guide

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3
Q

part of the restrainer which can be tilted on one side, known as dumping side, to release hog after stunning

A

discharge wall

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4
Q

flooring of the hog restrainer designed to suspend the hog during disengagement

A

drop floor

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5
Q

lever used to reset drop floor

A

drop floor lever

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6
Q

opens the dumping side wall of the restrainer to release the hog from the restrainer

A

dump lever

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7
Q

opening that allows livestock access into the restrainer

A

entrance gate

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8
Q

solid floor at the bottom of the automatic restrainer for the animals to walk down to the entrance ramp

A

false floor

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9
Q

keeps the drop floor in its locked position

A

floor lock

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10
Q

mechanical device used to give a linear force through a linear stroke using the energy of the hydraulic fluid under pressure

A

hydraulic cylinder

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11
Q

mechanical device which produces force, often in combination with movement, and are powered by compressed gas (typically air)

A

pneumatic cylinder

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12
Q

slaughterhouse equipment used to secure and restrict the body movements of the animal in upright position prior to stunning

A

restrainer

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13
Q

length of displacement of the cylinder rod which is equivalent to the length of the rod in the cylinder in its extended position less the length once retracted

A

stroke

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14
Q

device that is used to make an animal unconscious prior to sticking and bleeding

A

stunner

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15
Q

process of rendering an animal unconscious prior to sticking and bleeding

A

stunning

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16
Q

Type of hog restrainer that has a dump lever

A

Manually operated

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17
Q

Type of hog restrainer that uses compressed fluid to actuate movements of discharge wall by cylinder actuation

A

Semi-automatic

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18
Q

Makes use of pressurized hydraulic fluid such as oil or water as source of power to actuate movements

A

Hydraulic type

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19
Q

Makes use of compressed gas such as air as source of power to actuate movements

A

Pneumatic

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20
Q

Type of hog restrainer that uses conveyor system for moving, restraining, stunning and dumping the animal to the sticking and bleeding area

A

Automatic

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21
Q

diameter of the piston inside the cylinder

A

bore

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22
Q

species of hog used as test material

A

breed

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23
Q

physical damages or wounds on the skin of the test hog caused by the restraining equipment

A

bruises

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24
Q

optimum angle that the discharge wall can tilt measured from its initial position up to its dumping position

A

dumping angle

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25
Q

position of the discharge wall that allows discharge of stunned hog from the restrainer

A

dumping position

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26
Q

time it takes the semi-automatic restrainer to tilt the discharge wall

A

dumping time

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27
Q

measurement around the hog’s body just behind the forelegs that is used to compute for the estimated weight of the hog in the absence of the scale

A

girth

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28
Q

weight of hog prior to slaughter

A

live weight

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29
Q

measurement from the top of the walls of restraining equipment to its base

A

overall height

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30
Q

measurement from the gate of the restrainer to the opposite end of the equipment including all the protruding parts

A

overall length

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31
Q

measurement between the side wall of the hog restraining equipment and the discharge wall in its original position

A

overall width

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32
Q

blood spots or clots formed on the muscle tissue

A

blood splash

33
Q

type of hog restrainer that uses conveyor system for moving, restraining, stunning and dumping the animal to the sticking and bleeding area

A

conveyor restrainer

34
Q

charging of the electric prods prior to application of stunner

A

hot wanding

35
Q

a series of small ridges or grooves on the surface or edge of the prods to improve contact during application of the electric stunner

A

knurling

36
Q

tip of the electric stunner to which the revolving spur is attached

A

prod

37
Q

slaughterhouse equipment used to secure and restrict the body movements of the animal in upright position prior to stunning

A

restrainer

38
Q

spiked wheel attached to the head-only type electric stunner used to improve contact with the head of the animal to be stunned

A

revolving spurs

39
Q

device that is used to make an animal unconscious prior to sticking and bleeding

A

stunner

40
Q

process of rendering an animal unconscious prior to sticking and bleeding

A

stunning

41
Q

Type of electric stunner that allows current to pass through the brain of the hog rendering the animal unconscious

A

Head-only Type

42
Q

The electrical stunner shall operate at a constant frequency of?

A

60 Hz

43
Q

The stunner shall operate at various settings for different size of hogs (within the limits specified by the fabricator) with a constant current of:

A

1.25 amps

44
Q

ratio of the total number of hogs stunned successfully to the total number of hogs expressed in percent (%)

A

stunning effectivity

45
Q

ratio of the total number of hogs that did not die immediately after stunning to the total number of hogs stunned expressed in percent (%)

A

stunning performance

46
Q

animal sound such as squealing in pigs

A

vocalization

47
Q

a vessel to which water, fuel and air are supplied and in which steam is generated

A

boiler

48
Q

mechanical assembly equipped with rotating flexible paddles used in removing hair from animal carcass after scalding

A

dehairing machine

dehairer

49
Q

part of the scalder that is used to remove hogs from the scalder

A

release cradle

50
Q

slaughterhouse equipment that can contain water which is heated to loosen the animal’s hair from the follicles

A

scalder

scalding tank

51
Q

process of subjecting an animal to heated water to loosen animal’s hair from its follicles

A

scalding

52
Q

refers to the standard wall thickness of the commercially available pipe which is relative to the applied pressure and material strength

A

schedule

53
Q

an electromechanical valve used to automatically shut off or open steam line in hog scalder

A

solenoid valve

54
Q

device used to automatically control and to keep temperature within the required settings

A

thermostat

55
Q

Type of hog scalder wherein water is directly heated by using steam which passes through perforated pipes

A

Steam heated scalder

56
Q

Type of hog scalder wherein water is heated by using a burner

A

Gas heated scalder

57
Q

Type of hog scalder wherein water is heated by using biomass fuels such as coconut shell, saw dust, firewood and rice hull fed into the furnace to be burned

A

Solid fired scalder

58
Q

Type of hog scalder usually integrated in automated slaughterhouses wherein hogs are scalded while being hung on the overhead railing.

A

Vertical Scalder

59
Q

distance measured from the center of one pipe perforation to the center of the adjacent perforation

A

perforation interval

60
Q

distance between the ribs of the release cradle

A

rib interval

61
Q

optimum angle that the release cradle can swing

A

release angle

62
Q

body of any slaughtered animal after bleeding and dressing

A

carcass

63
Q

removal of hair from the skin of an animal after scalding as part of the process of preparing its meat for food

A

dehairing

64
Q

maximum weight of hog a machine is capable of dehairing per loading, expressed in kilograms

A

dehairing capability

65
Q

ratio of amount of hair removed and the total amount of hair, expressed in percent

A

dehairing efficiency

66
Q

mechanical assembly equipped with rotating flexible paddles used in removing hair from animal carcass after scalding

A

dehairing machine

dehairer

67
Q

high-grade solid steel shaft where scraper paddles are rigidly fastened

A

dehairing shaft

68
Q

circular bar with radial arms where scraper paddles are attached

A

dehairing wheel

star wheels

69
Q

table used to receive and prepare dehaired carcass before suspending

A

gambrelling table

70
Q

ribbed mechanism that resembles a “J”- shaped structure that serves as support of the carcass during dehairing and also used in unloading dehaired hog

A

“J” - bar

71
Q

subjecting animal into steam or hot water to prepare skin for dehairing

A

scalding

72
Q

slightly bent steel material attach to the scraper paddle that is used to directly remove the hair

A

scraper blade

73
Q

resilient flexible rectangular block-shaped rubber which serves as a base material for the scraper blade

A

scraper paddle

74
Q

assembly composed of three (3) or more paddles with blades attached altogether

A

scraper paddle

75
Q

Star wheels are present in the dehairing shaft where three to ten scraper paddles can be mounted

A

With dehairing wheel

76
Q

Dehairing paddles are directly mounted to the dehairing shaft

A

Without dehairing wheel

77
Q

Dehairing shaft is oriented horizontally where dehairing paddles are attached radially

A

Horizontal

78
Q

Dehairing shaft is oriented vertically where suspended hogs enter the dehairing chamber

A

Vertical

Slaughterhouse (1 decks)

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