Pan And Portion Chart

Question 0

Full size

2 1/4” pan depth

Answer 0

Pan capacity: 7 quarts, 30 cups
Size of portion: 1/4 cup, scoop #16
1/3 cup, scoop #12
1/2 cup, scoop #8
# portions yielded: 120, 90, 60

Question 1

Pan size

Answer 1

Full size 12”x20”

Half size 12”x10”

Question 2

Full size

4” pan depth

Answer 2

Pan capacity: 13 quarts, 52 cups
Size of portion: 1/4 cup, scoop #16
1/3 cup, scoop #12
1/2 cup, scoop #8
# portions yielded: 206, 156, 104

Question 3

Full size

6” pan depth

Answer 3

Pan capacity: 19 1/2 quarts, 78 cups 
Size of portion: 1/4 cup, scoop #16
1/3 cup, scoop #12
1/2 cup, scoop #8
1 cup, scoop # 8 oz ladle 
# portions yielded: 312, 234, 156, 78

Question 4

Half size

2 1/2”

Answer 4

Pan capacity: 3 3/4 quarts, 15 cups 
Size of portion: 1/4 cup, scoop #16
1/3 cup, scoop #12
1/2 cup, scoop #8
Portions yielded: 60, 45, 30

Question 5

Half size

4”

Answer 5

Pan capacity: 6 1/2 quarts, 26 cups
Size of portion: 1/4 cup, scoop #16
1/3 cup, scoop #12
1/2 cup, scoop #8
# portions yielded: 104, 78, 52

Question 6

Half size

6”

Answer 6

Pan capacity: 9 3/4 quarts, 39 cups
Size of portion: 1/4 cup, scoop #16
1/3 cup, scoop #12
1/2 cup, scoop #8
1 cup, 8 oz ladle 
# portions yielded: 156, 117, 78, 39