Pantry Basics

Question 0

Where should you store knives?

Answer 0

Only on the wall- mounted knife holders. (Do not leave on cutting boards table tops between equipment or under microwaves.)

Question 1

What hand do you wear a cutting glove on?

Answer 1

The opposite of the one holding the knife

Question 2

What should you use instead of a knife to open bags?

Answer 2

A bag cutter

Question 3

If a knife falls out of your hand what should you do?

Answer 3

Let it fall and get the hell out of the way

Question 4

What color utensils should be used only when using shellfish?

Answer 4

Blue

Question 5

What is the FICO method?

Answer 5

To keep food fresh always use the oldest product first First In First Out

Question 6

What should the product temp. Be?

Lobster tail

Answer 6

145F

Question 7

What should the product temp. Be?

Small P&D shrimp, all tilapia

Answer 7

150F

Question 8

What should the product temp. Be?

 Baked potatoes

Answer 8

185F

Question 9

What should the product temp. Be?

Everything else?

Answer 9

165F

Question 10

Fryers should be set at what temp?

Answer 10

350F

Question 11

How many shakes of salt for fries should be used for One order?

Answer 11

2

Question 12

How many shakes of salt for fries should be used for 1/4 bag?

Answer 12

6

Question 13

How many shakes of salt for fries should be used for 1/2 bag?

Answer 13

12

Question 14

French fries, chips, croutons, and green vegetables should only be cooked in which fryer? (This fryer contains the newest oil and is directly next to the pantry reach in.)

Answer 14

Fryer 1

Question 15

Where should everything besides croutons fries chips and green vegetables be fried?

Answer 15

Fryer 2

Question 16

At what temp should the Lincoln/ Blodgett conveyer ovens be set ?

Answer 16

500F

Question 17

What temp should the turbo Chef conveyer oven be set ?

Answer 17

450F

Question 18

Never put more than how many shrimp in a silicone cup at one time?

Answer 18

6

Question 19

Fish and shrimp have two different cook times therefore you should never what?

Answer 19

Never Send them through the conveyer oven on the same pan

Question 20

Use what to get hot pans out of the conveyer oven?

Answer 20

Pan grippers

Question 21

When cooking fries the weight shown below frozen converts to how much cooked?

7.5 oz frozen

Answer 21

6 oz cooked

Question 22

When cooking fries the weight shown below frozen converts to how much cooked?

4.5 oz frozen

Answer 22

3 oz cooked

Question 23

Never cut flatbread on the black serving boards where should you cut them?

Answer 23

Directly on a cutting board

Question 24

``` Ruby Tuesday seasoning Rib seasoning Kosher salt Garlic salt (pantry only) Should be in what color shaker ? ```

Answer 24

Rose color shaker

Question 25

``` Cajun seasoning GSP seasoning Red chili rub (pantry only) Lemon Rosemary crusting (pantry only) Sesame seeds (pantry only) Should be in what color shaker? ```

Answer 25

Yellow shaker

Question 26

The powdered sugar ( pantry only) should be in what color shaker?

Answer 26

White shaker