Paper 1: 02 Exercise Physiology Flashcards

(122 cards)

1
Q

What is menisci?

A

a tough disc of fibrocartilage in the knee which act like a shock absorber during weight bearing activity.

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2
Q

What is arthroscopy?

A

a minimally invasive surgical procedure to examine and repair damage within a joint.

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3
Q

What is physiotherapy?

A

physical treatment of injuries and disease using methods such as mobilisation, massage, exercise therapy and postural training.

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4
Q

What are NSAIDs? What do they do?

A

Non-steroid anti-inflammatory drugs (NSAIDs): medication taken to reduce inflammation, temperature and pain following injury.

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5
Q

What is Cold Therapy or cryotherapy?

A

apply ice or cold to an injury or after exercise to a therapeutic effect, such as reduced swelling

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6
Q

What is heat therapy?

A

applying heat to an area before training for a therapeutic effect, such as increased blood flow.

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7
Q

What is the contrast therapy?

A

the use of alternate cold and heat for a therapeutic effect such as increased blood flow.

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8
Q

What is a Massage Therapy?

A

a physical therapy used for injury prevention and soft tissue injury treatment.

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9
Q

What is a Rehabilitation?

A

the process of restoring full physical function after an injury has occurred.

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10
Q

What are the 6 r’s of Concussion?

A

protocol for the recognising of concussion and its method of returning to competition. Recognise, remove, refer, rest, recover, and return.

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11
Q

What is PRICE and when is it used?

A

protocol for the treatment of acute injuries: protection, rest, ice, compression and elevation.

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12
Q

What does SALTAPS stand for injury identification?

A

Protocol for the assessment of a sporting injury: stop, ask, look, touch, active movement, passive movement, strength testing.

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13
Q

What is DOMS?

A

Delayed onset of muscle soreness (DOMS): pain and stiffness felt in the muscles, which peaks 24-72 hours after exercise, associated with eccentric muscle contractions.

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14
Q

What is Achilles tendinosis?

A

pain and deterioration of the tendon in the heel due to overuse and repetitive strain.

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15
Q

What is Tennis Elbow?

A

tendon pain in the forearm due to chronic overuse and repetitive strain.

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16
Q

What is shin splints/medial tibial stress syndrome (MTSS)

A

chronic shin pain due to the inflammation of muscles and stress on the tendon attachments to the surface of the tibia.

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17
Q

What is tendinosis?

A

The deterioration of a tendon in response to chronic overuse and repetitive strain.

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18
Q

What is a Bone Spur?

A

outgrowths of bone into a joint, causing pain and restricted movement.

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19
Q

What is Osteoarthritis?

A

degeneration of articular cartilage from the bone surfaces within a joint, causing pain and restricted movement.

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20
Q

What is a Stress Fracture?

A

a tiny crack in the surface of a bone cause by overuse.

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21
Q

What is concussion?

A

a traumatic brain injury resulting in a disturbance of brain function.

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22
Q

What is a Strain?

A

overstretch or tear in the muscle or tendon that connects muscle to bone:

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23
Q

What is an Abrasion?

A

Superficial damage to the skin caused by a scraping action against a surface.

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24
Q

What is a Blister?

A

friction forming separation of layers of skin where a pocket of fluid forms.

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25
What is a Sprain?
overstretch or tear in a ligament that connects bone to bone.
26
What is a Rupture?
a complete tear of a muscle, tendon or ligament.
27
What is a Haematoma?
localised congealed bleeding from a ruptured blood vessel.
28
What is a Dislocation?
the displacement of a bone from another out of their original position.
29
What is a Subluxation?
an incomplete or partial dislocation.
30
What is an Acute injury?
a sudden injury associated with a traumatic event.
31
What is a Chronic Injury?
a slowly developed injury associated with overuse.
32
What is a Hard tissue injury?
damage to the bone, joint or cartilage, including fractures or dislocations.
33
What is a Soft tissue injury?
damage to the skin, muscle, tendon or ligament, including tear, sprain and strains.
34
What is a Fracture?
the connection between the muscles and the nervous system.
35
What is Thermoregulation?
the process of maintaining internal core body temperature.
36
What is a Thermoreceptors?
sensory receptors which sense a change in temperature and relay information to the brain (medulla oblongata).
37
What is Dehydration?
loss of water in body tissues, largely caused by sweating.
38
What is Erythropoietin?
a naturally produced hormone responsible for the production of red blood cells.
39
What is COPD?
Chronic Obstructive pulmonary disease (COPD): an umbrella term for one or more respiratory diseases. Severe asthma, chronic bronchitis and emphysema – where persistent inflammation leads to permanent damage in the airways and lung tissue.
40
What are HDL and LDL?
high-density lipoproteins (HDL) actively remove cholesterol from arterial walls and transports it to the liver whereas lowdensity lipoproteins (LDL) deposit cholesterol on the arterial walls
41
What is meant by Intrinsic injury risk factor?
an injury risk or force from inside the body.
42
What is meant by an Extrinsic injury risk factor?
an injury risk or force from outside the body.
43
What is a heart attack?
a blockage in the coronary artery cutting off oxygenated blood flow to an area of cardiac muscle.
44
What is Atherosclerosis?
fatty plaque development in the atrial walls progressively narrowing the lumen and hardening the walls
45
What is Ballistic Stretching?
swimming or bounding movements to create momentum to force the joint through its extreme range of motion.
46
What is Dynamic Stretching?
Stretching technique which involves taking a joint through its full range of motion with control over the entry and exit of the stretch, such as a walking lunge.
47
What is Isometric stretching?
a performer isometrically contracts the muscles while holding a stretched position for 7-20 seconds.
48
What is Static active stretching?
a performer moves the joint into its fully stretched positon themselves without any assistance and hold for 10-30 seconds.
49
What is static passive stretching?
a performer moves the joint just beyond the point of resistance with assistance and hold for 10- 30 seconds.
50
What is static flexibility?
the range of motion about a joint without reference to speed of movement.
51
What is dynamic flexibility?
the range of motion about a joint with reference to speed of movement.
52
What is plyometrics?
a series of explosive exercises such as hopping, bounding and jumping to improve the speed at which a muscle shortens.
53
What is a stretch reflex?
a protective mechanism which causes a muscle to concentrically contract in response to being overstretched.
54
What is a dynamometer?
a device used to measure force production.
55
What is explosive strength?
the ability to produce a maximal amount of force in one or a series of rapid muscular contractions.
56
What is strength endurance?
the ability to sustain repeated muscular contractions over a period of time withstanding fatigue.
57
What is power output?
the amount of work performed per unit of time measured in Watts (W)
58
What is maximum strength?
the ability to produce a maximal amount of force in a single muscular contraction.
59
What is hypertension?
chronic high blood pressure defined as consistently high blood pressure over 140/90 mmHg
60
What is coronary heart disease (CHD)?
the narrowing of coronary arteries reducing oxygenated blood flow to the cardiac muscle.
61
What is a stroke?
a blockage in a cerebral artery cutting off oxygenated blood flow to an area of the brain or a burst blood vessel within or the surface of the brain.
62
What is asthma?
constriction of the bronchial airways and inflammation of the mucous membranes which restrict the airways and limit breathing.
63
What is aerobic capacity?
the ability of the body to inspire, transport and utilise oxygen to perform sustained period of aerobic activity.
64
What is VO2max?
VO2max maximum volume of oxygen inspired, transported and utilised per minute during exhaustive exercise. Usually measured in ml/kg/min.
65
What is tapering?
maintaining the intensity but decreasing the volume of training by one third to prepare for competition.
66
What is periodization?
the organised division of training into bocks, each with a goal and time-frame.
67
What is a macro cycle?
a long-term training plan, typically over one year, to achieve a long-term goal.
68
What is a meso-cycle?
a mid-term training plan, typically over 6 weeks, to achieve a mid-term goal.
69
What is a micro-cycle?
a short-term training plan, typically over one week, to achieve a short-term goal.
70
What is meant by the Principles of training?
the rules that underpin training programme design to ensure safe and effect fitness adaptations.
71
What is adaptation?
a physiological change in response to training – for example, increase red blood cell production.
72
What does FITT stand for and mean?
component parts of the principles of overload – frequency, intensity, time and type of training – which can be altered to maximise training.
73
What is bicarbonate?
an alkaline which acts as a buffer to neutralise the rise in lactic acid associated with intense anaerobic activity. Its use is known as ‘soda loading’.
74
What are nitrates?
inorganic compounds which dilate blood vessels, reducing blood pressure and increasing blood pressure and increasing blood flow to the muscles.
75
What are creatine supplements?
consumption of creatine monohydrates to increase stores of PC to increase intensity and duration of performance.
76
What is Caffeine and the effects on the body?
a stimulant used to heighten the central nervous system and mobilise fats to prolong aerobic energy production.
77
What are electrolytes?
salts and minerals such as sodium and potassium, that conduct electrical impulses. Lost through the sweat but essential to replace in order to prevent early fatigue.
78
Describe glycogen/carbohydrate loading.
the manipulation of carbohydrate intake in the week before competition to maximise stores of glycogen.
79
What is meant by glycaemic index (GI)?
a rating scale showing how quickly a carbohydrate affects blood glucose levels.
80
What is hypoglycaemia?
low blood glucose levels associated with dizziness, shaking and raised heart rate.
81
What are cooling aids?
a range of products, such as ice vests, packs and baths, used to reduce core body temperature, treat injury and speed up recovery
82
What is Thermal strain?
additional pressure placed on the body by an increase in temperature that can cause short and long term negative effects.
83
Describe the Cardiovascular drift
upwards drift of heart rate during sustained steadystate activity associated with an increase in body temperature (10C can increase heart rate by 10bpm)
84
What is OBLA?
Onset of blood lactate accumulation (OBLA): the point where there is a dramatic rise in blood lactate levels causing the onset of fatigue.
85
What is a repetition/rep?
number of times an exercise is repeated or weight lifted.
86
What is a set?
a series of repetitions followed by a relief period.
87
What is HIIT training?
High-intensity interval training (HIIT): repeated bouts of highintensity work followed by varied recovery times.
88
What is a continuous training?
steady state low-moderate intensity work for a prolonged period of time.
89
What is Fartlek training?
continuous steady-state aerobic training interspersed with varied higher intensity bouts and lower recovery periods.
90
What is Intermittent hypoxic training (IHT)?
interval training with work intervals performed under hypoxic conditions.
91
What is Hypoxia?
a condition where the body is subjected to an inadequate oxygen supply to maintain normal function.
92
What is meant by Buffering Capacity?
the ability to resist changes in pH – for example, the ability to reduce the negative effect of hydrogen ions on muscular contraction.
92
What are physiological aids? Give some examples
a group of ergogenic aids used to increase the rate of adaptation by the body ton increase performance, including blood doping, IHT and cooling aids.
93
Describe blood doping.
an illegal method of increasing red blood cell content by infusing blood prior to competition.
94
What is Human Growth Hormone (HGH)?
illegal synthetic product copying natural growth hormone to increase protein synthesis for muscle growth, recovery and repair.
95
What is recombiant erythropoietin (RhEPO)?
illegal synthetic product copying natural erythropoietin hormone responsible for red blood cell production.
96
What is hyper-viscosity?
excessively thickened blood with high resistance to flow.
97
What are pharmacological aids? Give some examples
a group of ergogenic aids taken to increase the levels of hormones or neural transmitters naturally produced in the body, including anabolic steroids, erythropoietin and human growth hormone.
98
What are anabolic steroids?
a group of illegal synthetic hormones resembling testosterone to promote protein synthesis for muscle growth, recovery and repair
99
What is energy balance?
the relationship between energy intake and energy expenditure.
100
What is energy Intake?
the total amount of energy from food and beverages consumed and s=measured in joules or calories.
101
What is physical activity/energy expenditure?
the total number of calories required to perform daily tasks, which can be estimated using MET values.
102
What are Metabolic equivalent (MET) values?
the ratio of a performers working metabolic rate to their resting metabolic rate.
103
What is energy?
the ability to perform work (joules or calories).
104
What is energy expenditure?
the sum of basal metabolic rate, the thermic effect of food and the energy expended through physical activity.
105
What is BMR?
Basal Metabolic rate (BMR) the minimum amount of energy required to sustain essential physiological function at rest, which can account for as much as 75 % of total energy expenditure.
106
What is the thermic effect?
the energy required to eat, digest and absorb and use food taken in, which accounts for a very small percentage of the total energy expenditure.
107
What are fats?
triglycerides which provide the body with fatty acids for energy production.
107
What are saturated fatty acids?
a type of fat molecule typically solid at room temperature, mainly found in animal products which, when consumed excessively, can be associated with heart disease.
108
What are Vitamins and minerals?
essential organic and inorganic nutrients required for healthy body function.
109
What are Carbohydrates?
sugars and starches stored in the body as glycogen and converted to glucose to fuel energy production.
110
What is protein?
amino acids essential for the growth and repair of cells and tissues.
111
What are enzymes?
biological catalysts which increase the speed of chemical reactions.
112
What is the Bohr Shift?
a move in the oxyhaemoglobin dissociation cure to the right caused by increased acidity in the blood stream.
113
What is meant by the term association?
the combining of oxygen with haemoglobin to form oxyhaemoglobin.
114
What is meant by the term dissociation?
the release of oxygen from haemoglobin for gaseous exchange.
115
What is the oxyhaemoglobin dissociation curve? What does it show?
a graph showing the relationship between pO2 and the percentage saturation of haemoglobin.
116
What is Partial Pressure?
the pressure exerted by an individual gas held in a mixture of gases.
117
What is diffusion?
then movement of gases across a membrane down a gradient from an area of high pressure (or concentration) to an area of low pressure (or concentration).
118
What is a diffusion gradient?
the difference in areas of pressure (or concentration) from one side of a membrane to the other.
119
What is active recovery?
Low-intensity post exercise to maintaining elevated heart and breathing rates.
120
What is work:relief ratio?
the volume of relief in relation to the volume of work performed.