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Flashcards in Paper Plane Food Deck (32):
1

Nuts in the Bar Nuts mix

Pecan
Pistachio
Hazlenut
Peanut
Cashew

2

Spices in the Nuts mix

Egg white
Sriracha
Cayenne
Honey
Cumin
Soy

3

Brown Butter Vinaigrette

Granny Smith Vinegar
Brown Butter puree
Lemon oil
Salt
Xanthan

4

Roasted Brussel Sprouts

Oyster sauce
Fish sauce
soy
Red Thai Chili
Garlic
Lime Juice

5

Cauliflower

Toasted Hazelnut
Pickled Mustard Seed
Golden Raisin
Parsley
Chive
Lemon

6

Creamed Kale

Kale
Cream
Garlic
Cream Cheese
Fennel
Chili

7

Baked Root Vegetable Gratin

Celery root
Potato
Sweet Potato
Leeks
Cream
Gruyere

8

Kambocha Squash Soup- pureed

Dried cranberry
toasted Elliot pecan
soy
milk
apples
celery root
a lil cream

9

Bone Marrow

parsley
shallot
hazelnut gremolata (parsley, lemon, garlic)
toast

10

Lamb Belly

braised with capers, anchovies, tomato, onion, herbs in chicken stock, veal jus
roasted tomato
radicchio marmalade

11

Country Pork Pate

10% Liver
smoked red pepper puree
pickled turnip
whole grain mustard seed
Pate de Campagne, terrine style

12

Pecan Financier

cinnamon & banana parfait (fat,sugar,alcohol,air)
Banana jam
light & moist similar to sponge cake
almond flour
brown butter

13

Devil's Food Cake

Hot Milk Chocolate w/ Lavender
Coffee Ice Cream
Vanilla gel
Chocolate Brioche "Croutons"

14

Swordfish

4-5 oz
45 minute brine
Costa Rica
Carrot Harissa
Black Tahini (black sesame seeds, olive oil)
baby carrot

15

Harissa

North African Paste, a blend of chiles, spices, garlic and salt

16

Romanesco

Green, Italian vegetable
like Cauliflower, roasted

17

Romesco

Roasted red peppers
herbs
tomato
almonds

18

Baseball Cut

Below Tenderloin (not as tender, but more flavorful)
Back leg, shaped like a baseball hence name

19

Pork Chop

white grits with sheep's milk chz (w black peppercorns)
bacon, onion jam
sorghum
sherry vini

20

Ribeye

mushroom bordelaise
garlic
cippoline onion
cut from the ribs, between the bones, so no bone
most tender cut we serve

21

NY Strip

horseradish (candied)
beet
carrot
Cut from the short loin behind the ribs, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin (fat content of the strip is somewhere between these two cuts).

22

Wagyu

refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat
Wagyu cattle in the United States are fed a mixture of corn, alfalfa, barley and wheat straw

23

Winter Wedge

Bleu cheese dressing
baby iceburg
root vegetables
blood orange
pecan

24

Grapefruit Pie

graham cracker crust
campari
yogurt
tarragon

25

Brasstown Beef

Brasstown, NC
1949
crossbreeds Angus & Braunvieh cattle
pasture raised, primarily grass-fed
high grade meat

26

Snake River Farm

Idaho
Wagyu Beef, Kurobuta Pork
exceeds Prime standards

27

Strube Ranch

Pittsburgh, Texas
three generations, family owned
90% grades Prime
Only Domestic, Kosher, Wagyu
Hormone and antibiotic free

28

Grassroots Farm

Tattnall County, GA
Free Range chicken
pasture raised, ethically produced

29

Painted Hills

Wheeler County, Oregon
Choice Beef
group of small farms
hormone and additive free
all cattle are Angus crosses and fed vegetarian in combination with pasture feeding

30

Beeler's pork

Madison County, Iowa
hormone and antibiotic free
pioneered Heluka method, hog heaven, if you will

31

USDA beef grades

Prime
Choice
Select

32

Smoked Chicken

Grassroots farm
smoked over cherry wood
breast and wing
oyster mushrooms
turnip
cranberry