PARENTERAL Flashcards

(48 cards)

1
Q

method of providing macronutrients & micronutrients to those who are unable to assimilate nutrients via the GIT

A

Parenteral Nutrition

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2
Q

What are the INDICATIONS of PN

A

-Non-Functioning GIT
-Bowel Rest
-Severe Malnutrition
-Patient unable to eat orally ≥5 days
-Anticipated return to enteral nutrition is <7-10 days for Adults, 3-5 days for Infants/Children

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3
Q

CONTRAINDICATIONS of PN

A

-Functioning GIT
-Duration of anticipated treatment is <5 days provided patient is not severely malnourished
-Inability to obtain venous access
-Any prognosis which not warrant an aggressive form of nutrition support

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4
Q

3 ways of estimating TER in Parenteral Nutrition

A
  1. Calorie/Weight Method
  2. Harris-Benedict Equation for Basal Energy Expenditure
  3. Indirect Calorimetry & Oxygen Consumption Measurements
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5
Q

Provide the GOALS and corresponding kcal/kg BW/day of Calorie/Weight Method

A

-Resting Metabolic Expenditure = 25
-Maintenance = 30
-Anabolism = 35

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6
Q

What is the Harris-Benedict Equations for Basal Energy Expenditure in MALES?

A

TER = 66.47 + 13.75W (kg) + 5H (cm) - 6.75A (yrs)

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7
Q

What is the Harris-Benedict Equations for Basal Energy Expenditure in FEMALES?

A

TER = 655.1 + 9.56W (kg) + 1.85H (cm) - 4.67A (yrs)

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8
Q

Provide the GOALS and corresponding FACTOR of Harris-Benedict Equations for BEE

A

-Maintenance = BEE x 1.2
-Anabolism = BEE x 1.5

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9
Q

In Estimation of Fluid Requirements:

What are the approximate body fluid and fluid volumes by GIT secretion?

A

-Saliva = 1500 mL
-Gastric = 2500 mL
-Bile = 500 mL
-Pancreatic Juice = 700 mL
-Small Intestines = 3000 mL

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10
Q

Estimation of Fluid Requirements by Sex

A

-Ave. Males = 125 mL/hr (3L/day)
-Ave. Females = 100 mL/hr (2.4L/day)

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11
Q

Minimum acceptable Urine Output (UO)

A

900 mL/day

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12
Q

Estimation of Fluid Requirements by Method 1 (Adults & Older Adults)

Provide each category and corresponding volume

A

-Young, vigorous, previously healthy adult = 40 mL/kg
-Other adults = 35 mL/kg
-Older adults (elderly) = 25 mL/kg

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13
Q

Estimation of Fluid Requirements by Method 2 (Based on Body Weight)

Provide each weight and corresponding volume

A

-1st 10 kg = 100 mL/kg/day
-2nd 10 kg = 50 mL/kg/day
-each addition kg for:
»> ≤50 y/o = 20 mL/kg/day
»> >50 y/o = 15 mL/kg/day

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14
Q

Estimation of Fluid Requirements by Method 3 (Based on Goal)

Provide each goal and corresponding volume

A

-Maintenance = 60 mL/kg/day
-Replacement = 70 mL/kg/day

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15
Q

Guiding Principles in CARB REQUIREMENTS

  1. for a 70 kg man:
A

1 mg/kg/min HCHO or 100 g/day

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16
Q

Guiding Principles in CARB REQUIREMENTS

  1. Maximum CHO
A

5 mg/kg/min

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17
Q

Guiding Principles in CARB REQUIREMENTS

  1. Dextrose =
A

3.4 kcal/g

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18
Q

Guiding Principles in CARB REQUIREMENTS

  1. Final Dextrose conc should not exceed _____% (Peripheral) or ____%(Central)
A

-5% (Peripheral)
-35% (Central)

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19
Q

Guiding Principles in CARB REQUIREMENTS

  1. Glucose Infusion Rate should not exceed _____
A

5-7 mg/kg/min

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20
Q

PROTEIN REQUIREMENTS per condition

A

-Maintenance = 0.8-10 g/kg/day
-Minor Stress/Surgery = 1.25 g/kg/day
-Moderate Stress/Surgery = 1.50 g/kg/day
-Severe Stress/Trauma/Burns/Sepsis = 2.0-2.5 g/kg/day

21
Q

Guiding Principles in PROTEIN REQUIREMENTS:

  1. ___% of CHON/Amino Acids = Nitrogen (Protein Intake: ___ X amount of Nitrogen in g)
22
Q

Guiding Principles in PROTEIN REQUIREMENTS:

  1. CHON should provide ____ of TER
23
Q

Guiding Principles in PROTEIN REQUIREMENTS:

  1. In adults, PN should be able to provide _______ CHON/kg BW/day
24
Q

Guiding Principles in PROTEIN REQUIREMENTS:

True or False

  1. Excess CHON intake leads to CHON accumulation in the body
A

FALSE!

Excess CHON intake DOES NOT lead to CHON accumulation in the body

25
Guiding Principles in PROTEIN REQUIREMENTS: 5. For normal individuals: _______ is needed for the optimal utilization of 1 g of N atom
300 non-CHON kcal
26
Guiding Principles in PROTEIN REQUIREMENTS: 6. In critical illness: _______ is needed for the optimal utilization of 1 g of N atom
100-150 non-CHON kcal
27
Guiding Principles in PROTEIN REQUIREMENTS: 7. Amino Acid PN solution should provide
4 kcal/g
28
Guiding Principles in PROTEIN REQUIREMENTS: 8. Final amino acid concentration in PN solution should not exceed:
-4.25% for 3-in-1 solutions -7.5% for non 3-in-1 solutions
29
Guiding Principles in PROTEIN REQUIREMENTS: 9. Adjustments for ______ should be applied
organ failure
30
Guiding Principles in PROTEIN REQUIREMENTS: Provide each condition and corresponding value for organ failure adjustments (No. 9)
-On chronic hemodialysis = 1-1.29 g/kg/day -On chronic ambulatory peritoneal = 1.2-1.5 g/kg/day -Creatinine Clearance <30 mL/min = 0.5-1.0 g/kg/day
31
Guiding Principles in PROTEIN REQUIREMENTS: 10. Calorie:Nitrogen ratio Goals
-promote optimal utilization of N -decrease gluconeogenesis with possible associated pre-renal azotemia
32
What is azotemia?
accumulation of nitrogenous products
33
Guiding Principles in PROTEIN REQUIREMENTS: Provide each clinical status and corresponding calorie:nitrogen ratio (No. 10)
-Mild-moderate stress = 133:1 (as NPC) -Severe Stress (ex. Sepsis/Trauma) = 100:1 -Renal Patients = 250:450
34
Guiding Principles in FAT REQUIREMENTS: 1. For prevention of Essential Fatty Acid Deficiency (EFAD): -____% of TER should come from Linoleic Acid (_____ mg/kg/day): ___ or ___ oil -EFAD occurs if fat is not added to the ______ after ___ days -____ mL fat emulsion every ____ days is sufficient -Do not exceed _____ g/kg/day -infuse over ____ hrs
-2-4% of TER should come from Linoleic Acid (25-100 mg/kg/day): Soy or Safflower oil -EFAD occurs if fat is not added to the PN solution after 5 days -500 mL fat emulsion every 5 days is sufficient -Do not exceed >2.5 g/kg/day -infuse over 12 hrs
35
Guiding Principles in FAT REQUIREMENTS: 2. Fat should not exceed ____ of TER
> 60%
36
Guiding Principles in FAT REQUIREMENTS: 3. In sepsis: fat should not exceed ____ of TER
>20%
37
Guiding Principles in FAT REQUIREMENTS: 4. 10% fat emulsion =
1.1 kcal/mL
38
Guiding Principles in FAT REQUIREMENTS: 5. 20% fat emulsion =
2.0 kcal/mL
39
Guiding Principles in MICRONUTRIENT REQUIREMENTS: 1. Vitamins are mixed with ____ just prior to _____
vitamins are mixed with PN SOLUTION just prior to INFUSION
40
Guiding Principles in MICRONUTRIENT REQUIREMENTS: 2. Vitamin K is added: _____mg/week (not done if patient is on ______ therapy)
-2-4 mg/week -coumarin/warfarin therapy
41
Guiding Principles in MICRONUTRIENT REQUIREMENTS: 3. Extracellular electrolytes: Non-stressed, average individual (Provide electrolyte and corresponding value)
-Sodium = 50 mEq/L -Chloride = 50 mEq/L -Acetate = 50 mEq/L
42
Guiding Principles in MICRONUTRIENT REQUIREMENTS: 4. Intracellular electrolytes: for every ____ NPC
750-1000
43
Guiding Principles in MICRONUTRIENT REQUIREMENTS: Provide each intracellular electrolytes and corresponding value. (No. 3)
-Potassium = 40 mEq/L -Phosphate = 5 mEq/L -Magnesium = 8 mEq/L -Calcium = 10 mEq/L -Zinc = 5 mEq/L
44
Amino acid content of each commercially available solutions: 1. Nutriflex Peripheral 2. Nutriflex Basal 3. Nutriflex Plus 4. Nutriflex Special
1. Nutriflex Peripheral (40/80) 2. Nutriflex Basal (32/125) 3. Nutriflex Plus (48/150) 4. Nutriflex Special (70/240)
45
This is available in a 3-chamber bag system.
Kabiven Peripheral
46
Each bag of Kabiven Peripheral contains:
-glucose (largest chamber) -amino acids & electrolytes -fat emulsion (white solution)
47
True or False Electrolytes in Kabiven Peripheral can be mixed with glucose
True
48
True or False Electrolytes in Kabiven Peripheral can be mixed with fat
False