Part 10 Flashcards

(36 cards)

0
Q

What types of molecules do antibodies (immunoglobulins) bind to?

A

They usually bind to proteins or complex carbohydrates. Occasionally they bind to lipids.

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1
Q

What are antibodies?

A

They are immunoglobulins that are produced by lymphocytes and bind to specific molecules

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2
Q

What happens when immunoglobulins bind to complement proteins?

A

The immune reaction is enhanced. This system is called humoral immunity

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3
Q

What makes immunoglobulins?

A

Specific clones of plasma cells

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4
Q

Are immunoglobulins named for the light chain or the heavy chain?

A

The heavy chain

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5
Q

What type of surface is IgA typically released on?

A

It is a secretory immunoglobulin and is typically released on mucosal surfaces

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6
Q

Where are high concentrations of IgA usually found?

A

Tears, nasal secretions, saliva and secretions from the G.I. tract

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7
Q

How does IgA act as the first line of defense on mucosal surfaces?

A

It prevents adherence of the microorganism to the mucosa

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8
Q

What substance has a very high concentration of IgA?

A

Colostrum

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9
Q

Where is IgD usually found?

A

Along with IgM, bound on the surface of B lymphocytes

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10
Q

What function does IgD perform?

A

It controls B cell activation and can suppress it under certain conditions

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11
Q

Where is IgE typically located?

A

It sits beneath the epithelial layer in the respiratory and intestinal tissues

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12
Q

What is IgE usually bound to?

A

It is usually bound to mast cells by Fc receptors

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13
Q

What happens when IgE is activated?

A

When activated it triggers chemotactic factors and complement that attracts phagocytes and T cells

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14
Q

What would happen with a very intense IgE reaction?

A

And immediate hypersensitivity reaction (atopic allergy) characterized by asthma, allergy and hives

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15
Q

Where is IgG typically located?

A

It can migrate anywhere in the body and is usually located in the serum

16
Q

What is the main immunoglobulin in serum?

A

IgG. It makes up 75% of total antibodies

17
Q

What is IgG most effective against?

A

Viruses and microbial toxins

18
Q

How does IgG help newborns?

A

It provides passive immunity to the fetus in utero and the baby for the first six months of life

19
Q

What does the cytokine IL-1 do in relation to cancer?

A

It promotes angiogenesis, tumor growth and metastasis

20
Q

What immune function does IgG promote?

21
Q

What does the cytokine IL-6 do in relation to cancer?

A

There signaling has been implicated in tumorigenesis and elevated levels have been detected in multiple epithelial tumors

22
Q

What does TNF alpha do?

A

It is a cytokine that is involved in systemic inflammation that stimulates the acute phase reaction

23
Q

True or false. TNF alpha has both pro and anti-tumorigenic activity in animal models

24
Heavy metals bind well to what protein in the kidneys?
metalothionine
25
Heavy metals are primarily stored in what three tissues in the body?
bone, brain and kidney
26
What are the two most common saturated fatty acids?
Palmitic and stearic acids
27
What are the two most common unsaturated fatty acids?
Oleic and linoleic acids
28
What does the cytokine IL-8 do in relation to cancer?
Promotes tumorigenesis through regulation of angiogenesis, cancer cell growth and survival, leukocyte infiltration and modification of the immune responses.
29
How does lycopene affect cancer cells?
It disables the angiogenic ability of cancer cells
30
What enzyme does the body use to manufacture sulforaphane and indole-3-carbinol?
Myrosinase
31
What foods contain myrosinase?
Spicy foods including broccoli sprouts, mustard, horseradish and wasabi.
32
What is nitrosation?
A cellular process in which certain substances in food and water are converted into cancer causing compounds
33
What food inhibits markers of nitrosation?
Garlic
34
Necessary to form hemoglobin in RBCs; participates in the synthesis of RNA and DNA
Vitamin B6 (pryidoxine)
35
Necessary for the manufacture of the neurotransmitter acetylcholine, as well as coenzyme A and the acyl carrier protein
Vitamin B5 (pantothenic acid)