Part 3 - Agricultural Processing, Farm electrification +++ Flashcards

(39 cards)

1
Q

Changes in the flavor of meat, fish, or poultry during freezing is due to _____

A

Oxidation of fats

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2
Q

It is a method of freezing the surface of poultry meat using mist of liquid prior to storage in an air blast freezer or cold storage room

A

Liquid Spray Freezing

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3
Q

If a poultry product is stored at a temperature of 35-40℉, the product quality can be maintained in how many days?

A

1 to 2 days

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4
Q

It is a flesh obtained from domesticated animals

A

Meat

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5
Q

It is the meat obtained from hogs

A

Pork

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6
Q

It is the meat of sheep that is less than one year old

A

Muttons

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7
Q

It is the method used in preserving meat

A
  • Smoking Process
  • Refrigeration
  • Freeze Drying
  • Irradiation
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8
Q

It is a meat of less than one-year old cattle

A

Veal

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9
Q

When beef is stored at lower temperature it will have ____ storage life than when cold stored at higher temperature

A

Longer

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10
Q

It is the process of allowing meat to hang at temperature of 0 to 3°C to create tenderizing effect before freezing

A

Aging

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11
Q

In cold storage of meat, extreme temperature fluctuation during _____ contributes to short storage life of the meat

A

Defrosting

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12
Q

Freezer burn in meat product is a result of ______

A

Storing meat product without plastic sheet at low relative humidity

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13
Q

How many months is the recommended time for storing beef cuts at -18°C

A

6 to 12 months

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14
Q

How many months does ground beef can be stored at -18°C

A

3 to 4 months

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15
Q

It is a method o f freezing shrimp into an agitated cold brine solution of a fixed concentration and temperature

A

Immersion Freezing

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16
Q

At -18°C scallop meat will have a frozen storage life of _____

A

7 to 12 months

17
Q

ASHRAE is the acronym for _____

A

American Society of Heating, Refrigerating, and Air Conditioning Engineers

18
Q

The process of removing moisture from air

19
Q

It is the most popular refrigerant used for refrigeration system

A

R-12 (Dichlorodifluoromethane)

20
Q

A popular refrigerant for low temperature refrigerant systems

Mixture of r-502 and r-115

A

R-502 (mixture of R-22 and R-115)

-azeotrope

21
Q

It is the process by which air is cooled, cleaned, and circulated

A

Air conditioning

22
Q

Air conditioning system wherein the condenser is located separately from the evaporator and uses an interconnecting refrigerant lines

A

Split-system air conditioning system

23
Q

It is the cooling equipment of air conditioner

24
Q

Condenser efficiency of of an air conditioner can be increased by _____

A

Increasing the condenser surface area

25
Operating temperature of evaporator in an air-conditioning system
40 degree Farenheit
26
Refrigerated-air conditioning is used in ______
Hot temperature with low humidity
27
It is a source of electrical pressure
Battery Thermocouple Generator
28
Percentage conversion of an average farm electric motor
75%
29
It is the rate of converting energy
Power
30
It is the portion of electric conductor that extends from service-entrance switch to a certain group of outlets to a single outlet.
Branch circuit
31
A device used to protect branch circuit from overloading
Circuit breaker
32
An item commonly referred to as convenient outlet
Receptacle
33
It is the number of wattage required by an electrical equipment in use in the building
Electrical load
34
The minimum load design value for feeder-line and service-entrance switch for general purpose barn
3 watts/ft² + 1320 watts/hp each motor
35
It is the centroidal point of the electrical system
Electric Load Center
36
The wire that is extending from the distribution center to the consumer property
Feeder Line
37
The arc of a circle which has a diameter of 1/1000 of an inch
Circular mill
38
It is the amount of electrical pressure used not to advantage
Voltage drop
39
The unit when specifying the intensity of light needed for various seeing task
Foot Candles