PART 6 Flashcards

(39 cards)

1
Q

General Approach

A
  1. Separation of insoluble products or components.
  2. Primary isolation or concentration and removal of water.
  3. Purification and removal of contaminated chemicals.
  4. Product preparation.
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2
Q

Factors that impact difficulty and cost of recovery

A
  • Product can be biomass, intracellular or extracellular component.
  • Fragile or heat sensitive.
  • Concentration or titer in the broth.
  • Typically recovery and purification is more than 50% of total manufacturing costs
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3
Q

Insoluble Products or Components

A
  • Filtration
  • Centrifugation
  • Coagulation and Flocculation
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4
Q

Most Cost-efiectve, most common in industrial biotechnology.

A

Filtration

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5
Q

_______________: traditional. Penicillin mold.

A

Rotay Vacuum precoat filter

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6
Q

Cross fow ultrafiltration: _______________

A

0.02-0.2 um bacterial separations

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7
Q

Cross flow microporous filtration: ___________

A

0.2-2 um for yeast

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8
Q
  • Used to separate solids of size. 0.1 um to 100 um using centrifugal forces.
  • Being replaced by microfiltration
A

Centrifugation

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9
Q

Pretreatment to centrifugation, gravity settling, or filtration to improve separation.

A

Coagulation and Flocculation

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10
Q

________: formation of small flocs of cells using coagulating agents electrolytes.

A

Coagulation

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11
Q

________: formation of agglomeration of flocs into settleable particles using flocculating agents, polyelectrolytes, or
CaCl2

A

Flocculation

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12
Q

Used wastewater treatment processes to improve clarification.

A

Coagulation and Flocculation

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13
Q

Cell Disruption - Intracellular Products
Mechanical Methods

A
  • Sonication
  • Bead beating
  • Pressing
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14
Q

Cell Disruption - Intracellular Products
Non-Mechanical methods

A
  • Osmotic shock
  • Freeze-thaw
  • Enzymatic
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15
Q

_______: disrupts cell membrane. Mostly used at the laboratory scale.

A

Ultrasound

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16
Q

_________: extrude cell paste at high pressure.

17
Q

__________: grind cells with glass, metal beads.

18
Q

________ is a problem with all of these methods.

A

Heat dissipation

19
Q

____________: salt differences to cause the membrane to rupture. Common.

A

Osmotic Shock

20
Q

________: Causes cell membrane to rupture. Common.

21
Q

_________: Lysozyme attacks the cell wall.

22
Q

Separation of Soluble Products

A
  • Liquid-liquid extraction
  • Aqueous two phase extraction
  • Precipitation
  • Adsorption
  • Dialysis
  • Reverse osmosis
  • Ultrafiltration and microfiltration
  • Cross-flow filtration and microfiltration
  • Chromatography
  • Electrophoresis
  • Electrodialysis
23
Q

Separate inhibitory fermentation products from broth.
Based on the solubility difference for the compound between the phases.

A

Liquid-Liquid Extraction

24
Q

Solubility reduction at low temperatures (less than -5°C) by adding organic solvents

A

Precipitation

25
_____________ - inorganic salts (NH4)2SO4 at high ionic strength
Salting out
26
Removal of solutes from aqueous phase onto a solid phase. Chromatography is based on _____________.
Adsorption
27
Membrane separation used to remove low molecular weight solutes. Used to remove salts from protein solutions.
Dialysis
28
Transport occurs due to a concentration gradient driving force.
Dialysis
29
In ______________, pressure is applied to the salt phase, causing water to move against a concentration gradient. Salt phase becomes more concentrated.
Reverse Osmosis
30
Transport of water molecules from a high to a low concentration of pure water to salt water.
Osmosis
31
Pressure driven molecular sieve to separate molecules of different size.
Ultrafiltration and Microfiltration
32
______________: retained components accumulate on the filter. Gel layer formed on the filter.
Dead end filtration
33
______________ : retained components flow tangentially across the filter
Cross flow filtration
34
Separates mixtures into components by passing the mixture through a bed of adsorbent particles.
Chromatography
35
Solutes travel at different speeds through the column resulting in the separation of the solutes.
Chromatography
36
Highly specific interaction between a ligand on the particle and a component in the mixture. Often based on antibodies.
Affinity Chromatography
37
Separation of molecules based on size and charge in an electric field.
Electrophorensis
38
Membrane separation to separate charged molecules from a solution.
Electrodialysis
39
Finishing Steps
* Crystallization * Drying