Part 9 - Non-tariff barriers to trade Flashcards

1
Q

What are product standards?

A

Product standards relate to the design and manufacturing of consumer products to ensure that they do not present harm or hazards to consumers

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2
Q

Product standards may:

A
  • Secure consumer confidence in a given product due to standardised quality and safety of products (e.g.,tools and equipment being designed and tested according to standards).
  • Protect the environment and consumer‘s health (e.g., standards provide measurement methods to monitor and control air pollution or food hygiene standards provide classification and test methods for materials in contact with food).
  • Improve interoperability between products or services -
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3
Q

Why product standards exists?

A

Product standards are imposed to overcome market failures and protect the health of domestic consumers.

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4
Q

Protectionism:

A

Product standards can be a trade policy tool to protect the domestic market from international competition.

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5
Q

Explain how product standards work for producers

A
  • For producers, it is usually costly to comply with product standards.
  • If producers consider exporting, they have to adapt their products to specific product standards in a given export destination, which is equivalent to a fixed costs to be paid to ente ra foreign market.
  • If fixed costs rise with the level of the product standard, domestic firms have an incentive to lobby for the lowest product standard that excludes the foreign firm from the domestic market.
  • In brief, an industrial country could set product standards strategically high to prevent firms from developing countries to enter its market.
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6
Q

One source of market failure:

A

Asymmetric information between producer and consumer about the quality of a good or its ingredients.

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7
Q

Do NTBs need to be notified to the WTO?

A

Yes

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8
Q

Food and Drug Administration (FDA)

A

is responsible for ensuring the safety of domestic and foreign products in U.S.

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9
Q

import refusals

A

The import shipments not complying with U.S. product standards are refused entry into the market by the FDA

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10
Q

Reasons for import refusals (with the first two reasons being official ones by the FDA):

A
  • Adulteration: Product is inferior, impure and not genuine due to the addition of a substance.
  • Misbranding: Missing product labels as well as untruthful or misleading statements on product labels.
  • Lobbying and political pressure: For instance, U.S. cat fish producers‘ lobbying for more frequent inspections of cat fish imports.
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11
Q

Two type of inspections underlying a given import refusal:

A
  • Field exams: overwhelming majority of inspections

* Product sample analysis, ex: laboratory test of product sample

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12
Q

FDA inspects 100% of shipments that come into the US

TRUE OR FALSE?

A

TRUE&raquo_space; FDA is only able to inspect a small fraction of all shipments.

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13
Q

U.S. Unemployment Rate and Hidden Protectionism vs FDA inspections

A
  • the US unemployment rate has increased due to the Great Recession in 2009-10
  • correlation between unemployment rate and number of FDA inspections and refusals
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14
Q

U.S. Import Refusals and the Gravity Model:

A
  • If import refusals indeed constitute a (potentially protectionist) trade barrier, we would expect a negative β3-coefficient.
  • Newly collected data set covers the years 2002 to2014 and disaggregated U.S. imports and U.S. import refusals for 167 trading partners.
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15
Q

Costs of non-compliance with U.S. product standards:

A
  • Import refusals decrease exports to the U.S (here: negative and statistically significant β3-coefficient).
  • Trade reducing effect driven by developing (non-OECD) countries and by refusals without any product sample analysis, in particular during the Subprime Crisis and its after math.
  • Evidence for stricter enforcement of given product standards during the crisis  new channel through which countries might protect their domestic industries.
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16
Q

Empirical results consistent with existence of counter-cyclical hidden protectionism in theUnited States.

TRUE OR FALSE?

A

TRUE

17
Q

Who Have Been the Biggest Losers from U.S. Hidden Protectionism during the Crisis (2008-2012)?

A

All non-OECD countries, but who suffered the most: China, Chile, Russia and Sri Lanka.

18
Q

Who benefited the most in 2008-2012 based on the graph?

A

Ukraine is who benefited the most (downward spikes on the graph)

19
Q

What are the unusual patterns in the data that are consistent with hidden protectionism?

A
  • Strong rise in inspections and import refusals during those years with high unemployment rates.
  • Increased number of blocked shipments is very unlikely to stem from a drop in quality (based on another empirical extension and other contributions to the literature).
  • Considerable leeway for FDA officers to enforce US product standards at the border inspections without any sample analysis.
  • Stricter enforcement flies under the radar.
20
Q

Is it pure coincidence that China and Russia were the “main targets”?

A

No, this seems very unlikely to be the case against the background of the most severe diplomatic crisis between the United States of America and Russia since the Cold War due to the Russia-Georgia conflict.

21
Q

How Does the European Union Ensure that Imports Comply with its Product Standards?

A

The Rapid Alert System forFood and Feed (RASFF) is administered by the European Commission and collects information on food safety inspections from all EU member states as well as Norway, Iceland, Switzerland and Liechtenstein.

National food safety authorities of participating countries notify any result from their food safety inspections that may pose a risk to the public health so that other countries can react to potential risks accordingly.

The RASFF-database includes not only border rejections of import shipments, but also alerts and general information on products at risks (European Commission, 2014).

22
Q

Does the EU has a central inspection authority in the EU?

A

No, in contrast to the United States, there is no central inspection authority in the EU.

Each country participating in RASFF commands its own national food safety system and has the exclusive jurisdiction over food safety inspections and rejections of non-complying import shipments within its borders.

However, the EC monitors and assesses the national food safety systems and gives recommendations for improvements.

Furthermore, member countries are required to establish a multi annual national control plan (MANCP) that determines the national food safety inspection activities for a period of 5 years (Regulation EC Nr. 882/2004).