past papers Flashcards

(17 cards)

1
Q

function of nucleus

A

transcription
contains genetic material for polypeptide production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

why use biomass instead of no of individuals when collecting data to measure diversity?

A

too numerous to count

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how do properties of APs (hydrophobic and philic side) allow them to become positioned across the membrane and make a channel through which ions can pass?

A
  • hydrophobic side next to fatty acid tails
  • hydrophilic sides allow ion movement through membrane
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how many daughter cells does binary fission produce?

A

2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how can 2 enzymes w diff amino acid seq catalyse same reaction?

A

active sites have sim tertiary structures
so form e-s complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

diffs between DNA and tRNA

A

double stranded vs single
many nucleotides vs fe (NOT LONGER VS SHORTER)
thymine vs uracil (NOT T VS U)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how to remove large organelles from cell contents

A

centrifuge
large organelles removed in early pellets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

why is a separate stain needed for rbc when og binds to DNA?

A

rbc dont have nucleus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

comp and cont starch vs cellulose

A

a glucose vs b
branched vs un
coiled vs straight
both glycosidic bonds
both polysaccharides
no microfibrils vs microfibrils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

describe complete digestion of starch by a mammal

A
  1. Hydrolysis;
  2. (Of) glycosidic bonds;
  3. (Starch) to maltose by amylase;
  4. (Maltose) to glucose by disaccharidase/maltase;
  5. Membrane-bound (disaccharidase/maltase);
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

explain how a mutation in DNA base seq could lead to the formation of non-functioning PAH.

A

change primary structure
change hydrogen bonds
substrate cant bind- not complimentary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how could the structure of a chromosome differ over its length to result in a stain binding more in some areas?

A

difference in base sequences

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

a sugar binds to an enzyme and rate increases more. how?

A

changes tertiary structure
changes shape of active site
more e-s complexes form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what should scientists take into account to help accurately identify species that a bee belongs to after collecting them?

A

must allow close examination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

3 ways to improve method of data collection when investigating biodiversity of bees in diff areas

A
  1. Collect at more times of the year so
    more points on graph/better line (of
    best fit) on graph;
  2. Counted number of individuals in each
    species so that they could calculate
    index of diversity;
  3. Collected from more sites/more years
    to increase accuracy of (mean) data;
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

if value is greater than critical value, do you accept or reject the null?

17
Q

compare and contrast structure and properties of triglycerides and phospholipids

A
  1. Both contain ester bonds (between glycerol and
    fatty acid);
  2. Both contain glycerol;
  3. Fatty acids on both may be saturated or
    unsaturated;
  4. Both are insoluble in water;
  5. Both contain C, H and O but phospholipids also
    contain P;
  6. Triglyceride has three fatty acids and
    phospholipid has two fatty acids plus phosphate
    group;
  7. Triglycerides are hydrophobic/non-polar and
    phospholipids have hydrophilic and
    hydrophobic region;
  8. Phospholipids form monolayer (on
    surface)/micelle/bilayer (in water) but
    triglycerides don’t;