Pasta

Question 0

Pappardelle con Polpette

Answer 0

(Long medium wide pasta with meat) House made pasta, veal meatballs, marinara, grana.

Question 1

Rigatoni Siciliana

Answer 1

House made rigatoni, pancetta, crumbled fennel sausage, spicy tomato ragu, pecorino.

Question 2

Bombardini al Pesto

Answer 2

Ricotta, tomato-basil almond pesto, seared scallops.

Question 3

Paccheri tartufi

Answer 3

(Wide tube pasta & truffles) sausage, mushroom, light truffle cream sauce, grana.

Question 4

Ravioli aragosta

Answer 4

(Ravioli & lobster) Filled with lobster & besciamella (rue = flour and fat , & milk sauce) sautéed with spinach in a tomato vodka sauce.

Question 5

Bucantini di Mare

Answer 5

House made pasta, jumbo shrimp, calamari, scallops, clams, mussels in garlic white wine sauce, OR light plum sauce.

Question 6

Gnocchi bolognese

Answer 6

(Potato dumplings bolognese style). House made potato gnocchi, veal, beef, pork, tomato ragu, grana.

Question 7

Tagliatelle Toscana

Answer 7

(Flat ribbon pasta, Toscana style) House made pasta, speck, chicken, petite peas, leeks, light parmigiana cream sauce.

Question 8

What is Besciamella?

Answer 8

Rue = flour + fat And Milk based sauce.