Pasta & Risotto Flashcards
(29 cards)
Pasta & Risotto
Which do we have ?
Spinach & ricotta ravioli
with butter & sage sauce
Penne arrabbiata
Gnocchi pomodoro-малтальятти & basilico
Maltagliati with white veal ragout
Seasonal mushrooms risotto (20 min of patience)
Maltagliati
with spiny lobster
Orecchiette all’ossobuco -Орикьеетто! олсобуку
homemade pasta with braised veal shank
Spaghetti seabass
with cherry tomatoes
Spinach & ricotta ravioli
Allergies ?
Which sauce ?
(D, G, E)
160 dirhams
with butter & sage sauce
Fresh homemade
Spinach and ricotta cheese
Fresh It’s homemade ravioli with spinach and Riccotta cheese
With butter and sage-шалфей sauce .delicate ,light !
Homemade ravioli filled with the ricotta cheese , fresh spinach and we serve with the Irish butter and sage sauce !
Penne arrabbiata
Allergies?
Sauce
What is it ?
D, G)
Price:130
Classic Penne arrabiata with tomato sauce
Its tube shape and ridges-хребты
is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
Gnocchi-Нёки pomodoro & basilico
What is it ?
Allergies ?
Ingredients?
Sauce ?
D, G, E)
130
Fresh homemade Нёки with baked potato
В тесто добавляется печеная картошка .
Kind of dumplings
Тесто-DOUGH . Square Shape
HOME MADE POTATO GNOCCHI SERVED WITH TOMATO SAUCE AND FRESH BASIL
Maltagliati -Малтальяти with white veal ragout
What is it ?
Allergies?
Sauce ?
Ingredients?
D, G, E)
Fresh homemade pasta with veal ragout
Diamond shape pasta
Celery
Carrot
Onion
Butter cheese
Sauce while veal ragout
Seasonal mushrooms risotto
Ingredients?
Sauce ?
Allergies?
Some specification?
20 min of patience) (D, M)
Parmesan
Butter
M-(mushroom allergy)
CARNAROLI RISOTTO RICE,SEASONAL MUSHROOM,ONION,GARLIC,BU TTER,PARMESAN CHEESE,PARSLEY,OLIVE OIL
Maltagliati
Произношение ?
Allergies?
Ingredients?
Sauce ?
SF, D, G, E)
Price :620
Diamond shape pasta
Flat short pasta
with spiny-without claws lobster
Lobster bisque :tomato , chopped lobster
HOME MADE DIAMOND SHAPE PASTA SERVED WITH STEAMED SPINY LOBSTER CHUNKS OFF THE SHELL, LOBSTER BISQUE, CHERRY TOMATOES, ONION, CELERY, TOMATO SAUCE AND OLIVE OIL
Orecchiette all’ossobuco Орикьеетто! олсобуку -это ягненок
Произношение ?
Allergies ?
Ingredients?
Sauce ?
What is it. ?
homemade pasta with braised veal shank-телячья голяшка
Onion
Butter
Cheese
(D, G, A)
A-alcohol
Shank-шеньк
braised брейсд-тушеный
Oreck-in Italian means ear. For myself .
Looks like small ears .
Server
Super soft
Melting in mouth
Full of flavours .
Perfect pasta
Spaghetti seabass
Спагетти разницу опиши между обычными макаронами?
Sauce ?
Ingredients?
Allergies?
with cherry tomatoes
(F, G, A)
Spaghetti Seabass
Classic Italian dish
Spaghetti that we serve Aldente -hard with small cubes of Seabass . Seabass grilled
Mains?
Grilled corn fed baby chicken 225
Veal milanese (G, E) 590
Veal Milanese, known in Italian as cotoletta alla milanese, is a popular variety of cotoletta found in the city of Milan. According to some sources
Salt-crust baked wild sea bass (F) 980
Grilled langoustines (SF, G)
What is it JOSPER ?
Describe why Enclosed grill ?
If you have reached this page it is because you have probably heard about the Josper charcoal oven and how effective it is for preparing food in the traditional way on a grill, but in an enclosed system. The concept has been around for more than 53 years and is still going strong. Why an enclosed grill? Because it enables chefs to fully control the embers-угли and also allows the ovens to be installed in professional kitchen!
From Josper
Wagyu beef tomahawk (A, G, D) 1,600
Wagyu beef fillet (A, G, D) 490
Wagyu ribeye steak (A, G, D)
Sides
Grilled vegetables (V) 80
Roasted potatoes (V, D) 80
Truffle mashed potatoes (V, D, M) 130
Grilled asparagus (V) 100
Rocket & cherry tomatoes (V)
Finest Volzhenka Caviar Selection.
Difference between this two caviars ?
Allergies ?
Beluga (G, D, E, F)
30g 1,800
50g 3,050
125g 7,250
Russian Oscietra (G, D, E, F)
30g 1,160
50g 1,580
125g
Beluga caviar has a rich, buttery flavor that melts in your mouth. It has a slightly nutty and creamy taste with a mild aftertaste. Osetra caviar, on the other hand, has a nutty and fruity flavor with a slight briny taste.
BILLIONAIRE DESSERT SELECTION ?
Allergies?
TIRAMISU,
CHOCOLATE SOUFFLE,
CRÈME BRULEE COPPA PIATTI,
PISTACHIO&VANILLA ICE CREAM MILLEFEUILLE
ALLERGEN G,D,E,N,W
APPLE CRUMBLE
Allergies ?
SUGAR,PECAN NUTS,APPLE GREEN,BUTTER,CINNAMON POWDER,RAISIN,VANILLA ICE CREAM
ALLERGEN G,D,E,W
CHOCOLATE FONDANT
Allergies?
BUTTER,SUGAR,CHOCOLATE, GREEN TEA,FLOUR,CACAO BUTTER, VANILLA ICE CREAM
ALLERGEN G,D,E
Chocolate suffle with vanilla ice cream
LEMON SORBET?
EGG WHITE,SUGAR, LEMON JUICE, STRAWBERRY PUREE
ALLERGEN NO?
VANILLA ICE CREAM.
Allergies?
MILK,SUGAR,EGG YOLK,MILK POWDER,WHIPPING CREAM,VANILLA STICK
ALLERGEN E,D
PISTACCHIO ICE CREAM
MILK,SUGAR,EGG YOLK,MILK POWDER,WHIPPING CREAM,PISTACHIO PUREE,PISTACHIO
ALLERGEN E,D,N
FRUIT PLATTER?
FRUITS SELECTION DEPENDING ON SEASONAL PRODUCT AND QUALITY SERVING WITH LEMON SORBET
ALLERGEN NO
TIRAMISU?
Allergies?
EGG,MASCARPONE CHEESE,COFFEE BEANS,BISCUIT SAVIORDI,CARAMEL CEREAL
ALLERGEN E,D,G
MOCHI SELECTION
Allergies?
MILK,SUGAR,RICE FLOUR,SOYA
ALLERGEN D,G,S
CRESPELLE ALLA CREMA
SWEET CREPE,
CREAM PATISSERIE,
SUGAR,
VANILA BERRIES,
VANILLA ICE CREAM
ALLERGEN D,E,G,A
Pastry cream, also called crème pâtissière, is a versatile component in a baker’s toolbox. Cooked on the stovetop, it’s a custard akin to pudding, with a rich taste and a creamy texture that’s thick enough to hold its shape.
