Patho practical exam - THE EXAM Flashcards

(46 cards)

1
Q

Identification

A
  1. Species & Breed
    * (chicken, Waterfowl, Turkey)
  2. Utilization
    * Broilers: any chicken bred & raised specifically for meat production (usually slaughtered at 6w of age)
    * Layers: egg laying hens, start laying eggs at around 18-19w of age
    (until up to 7 years) –> PP: count as „adult from 60 days of age“
    * Hatchlings/ chicks: newly hatched chickens up to 10 days of age
    * Youngsters: 11-60 days old
    * Eggs: Incubation period is approx. 21 days
  3. Body weight (approx) just to give an idea..
    * Average BW of day-old-chick= 40g
    * 6w old broiler: average of 2,5-3kg (males) (varies w. breed)
    * Layers: average BW of 1,8kg (varies w. breed)
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2
Q

External examination:

A
  1. Stage of development:
  2. State of nurishment
  3. Post Mortem changes + general state of skin
  4. Skin & feathers
  5. Feet & claws
  6. Natural orifices
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3
Q

Dissection

A
  1. Skin until beak
  2. Dislocate hip joints
  3. Find 7 lobed Thymus
  4. Remove Pectoral muscles
  5. Remove Sternum
  6. Find thyroid glands
  7. Gently fold organs over to LHS; to make airsacs visible
  8. Take out speen + examine
  9. Take out Liver & GI tract + Examine:
  10. Examine Kidney + Genital tracts
  11. Oropharyngeal dissection + Examination:
  12. Bluntly destroy connection btw lungs & rips (airsacs) with
  13. Examine Heart & Lungs:
  14. Examination of Ischiadic Nerve:
  15. Joint & Bone examination
  16. Brain examination:
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4
Q

Automatic failing mistakes:

A
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5
Q

Egg Examination:

A
  • Outer Examination:
    1. Shape
    2. Size
    3. Color
    4. Incidental deformities
    5. Contaminations
    6. Injuries
    7. Size of air cell (lamping)
  • Inner Examination
    1. Open at broad end (air sac end)
    2. Examination of shell
    3. Examination of yolk
    4. Dissection of embryo ( if present)
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6
Q

Newly hatched chick examination:

Common disease

A
  1. BW & state of development
  2. Skin, orifices, Beak (diamond?)
  3. Navel closed?
  4. Yolk sac abnormalities?
    * Try to seperate intactly from other organs in body cavity (v. fragile)
    * Common:
    - Mushy chick syndrome (yolk sac infection)
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7
Q

Normal description skin and feather

A
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8
Q

Normal description feet and claws

A

- Ulcers or pododermatitis (v. common)

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9
Q

What are the natural orifices

A
  • Oral cavity
  • Nostrils
  • Ears
  • Eyes
  • Cloaca
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10
Q

Normal description oral cavity

A

Pale grayishred
Smooth
Shiny
Intact

GENERAL not specific for poultry

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11
Q

Normal description eyes

A
  • Pupils misshaped in Mareks disease
  • Pulp= Necrotized in:
    1. Fowl pox,
    2. Salmonellosis &
    3. Colibacteriosis
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12
Q

Examination Cloaca

A

Cloara: soundness + level of contamination

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13
Q

External examination:
* Stage of development:

A
  • Length of legs & wings: well/ medium/under
  • Head & skin compartments development
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14
Q

External examination:

A

Good/medium/under? - check at Pectoral & thigh muscles

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15
Q

External examination:
* State of nurishment

A
  • Good/medium/under?
  • Check at Pectoral & thigh muscles
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16
Q

External examination:
Skin & feathers

A
  • Easy to pull out feathers?
  • Ectoparasites?
  • Dermatitis
    (which type: Gangrenous, dry, wet, Viral, Mixed)
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17
Q

External examination:
* Feet & claws

A
  • Ulcers or pododermatitis (v. common)
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18
Q

External examination:
* Natural orifices

A
  1. Oropharyngeal
  2. Nasal cavity: squeeze; discharge
  3. Eyes –> Pupils misshaped in Mareks disease & pulp= necrotized in Fowl pox, Salmonellosis & Colibacteriosis
  4. Ears
  5. Cloara: soundness + level of contamination
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19
Q

Dissection
How to skin?

A

Skin until beak
* Make incision on left hand side of neck so that crop is ∅ damaged

20
Q

Dissection
How to dislocate the hip joints

A

By grabbing tighs on both sides & bend outwards/backwards

21
Q

Dissection
The thymus

A

Find **7 lobed **Thymus (pale/brown)
* Swollen in Tuberculosis or Leucosis
* Atrophied in Mycotoxicosis or Gumbaro disease

22
Q

Dissection
Pectorals

A

Remove Pectoral muscles
- make deep incisions into muscle to check both spf & prof. pec muscle

23
Q

Description of normal skelletal muscles

24
Q

Dissection
What do you look for when removing sternum?

A
  • Check sternal Bursa (inflammed in ENS)
25
Dissection Thyroid gland
- **little** **dark**, **oval** shaped at entrance of body cavity
26
Normal description THYROID GLAND
27
Dissection Airsacs | and normal description
* Gently fold organs over to left hand side; to make airsacs visible * They will be „ruined during examination & dissection - * Airsacs (**8**) * Serous membranes = **Smooth/shiny/transparent/intact**?
28
Dissection Spleen
* Located btw **proventriculus** & **gizzard** * Normal: **cherry** sized, **round**, **flaccid** palpation * CS: **dark brown, medium moist**
29
Spleen Normal organ description
30
Dissection LIVER and GI tract
* Leave oesophagus (cut btw oesophagus & stomach) * Find **Bursa fabricii:** behind rectum, round shaped: * Take out with GI - make semi-lunar cut around cloaca (∅cut off tail feathers!!) a) Bile duct patecy --> Duodenum ascendend b) Seperate Liver (2 Lobes) from GI & examine c) Find U-loop of duodenum with pancreas inbetween d) Seperate intestinal loops & lay them out (just like in mammals) e) **Ileum is surrounded by 2 caeca** f) Take Gizzard in L-hand palm, duodenum hanging downwards btw fingers & proventriculus is upwards towards, paralllel with thumb g) Make incision into muscle layer of Gizzard h) Check content of Gizzard & remove i) Seperate the koilin membrane from mucosal membrane (easy of healthy+ harder in waterfowls), bleeding? j) Take scissors & open up rest of gizzard + Proventriculus: check content & remove k) Check mucosa & glands in Proventriculus (squish glands to see secretion of gastric juice l) From Gizzard opening, continue to open duedenum & whole GI tract with the scissors until colorectum m) When colorectum is open, caeca can be opened as well (normal content= creamy, dark green) n) Wash GI & neatly lay out to check mucosa | -Haemorrhages in GI?= eg. Avian influenza, Ulcers, Parasites (coccidia!)
31
Normal examination of GI tract
32
How to determine gender?
33
Dissection Oropharyngeal dissection + Examination:
* With scissors entert he right hand side corner of beak & cut down oesophagus until crop + open it --> examine content + mucosa * Check oral & oesophageal mucosa * Check tongue + intactness of coana (discharge?) * Open trachea until biforcation: check mucosa & content (prox. or deep? if present)
34
Normal description mucous membrane
Smooth, shiny and intact?
35
What to examin and how? Btw lungs & rips (airsacs) with fingers
* Bluntly destroy connection btw lungs & rips (airsacs) with fingers * Try to gently lift up lungs & cut rest of connection with knife -trachea & oesophagus will remain on carcass! * Examine: pleura + serosal membrane
36
Normal description of the Thorax
37
Dissection Examine Heart & Lungs:
* Do NOT separate the two!! * Lungs: as in mammals (only L&R lungs, ∅ Lobes) * Heart: similar to mammals * Make incisions on both sides of septum & take out blood clots * Turn over & open up right hand side with scissors to check pulmonary artery * Open left hand side and check aorta
38
Normal description Lungs
39
Dissection Examination of Ischiadic Nerve:
* Dislocate joints -->cut into muscles btw hip & femur & search for Nerve (runs with Femoral a&v) * Lift & pull nerve with foreceps --> seperate from surrounding tissue * With Rib-cutter, cut foramen obturatum & follow the nerve into body cavity * When nerve is free: cut at Knee level & fold inwards into body cavity (do so on both sides) * Compare thickness & symmetry (important for **Mareks** disease=swollen)
40
Dissection Joint & Bone examination:
* (check symmetry & compare lesions) * If suspected lesion, check every major joint (wings, ect.) * **Knee joint:** * make horizontal cut with clean knife to open joint: check amount + quality of synovia * Then open joint further & examine cartilages (should be smooth/shiny/intact/white) * NOTE: don ́t forget to feel „fat-pad“ in knee * **Bone**: * Stabilize foot onto table & make a cut into the head of tibia, parallel to axis of foot * When knife is deep enough to it can ́t slipp inside the head of tibia (careful!), use flat hand to push blade down through bone * if too easy= **Ricketts**/ deficiency of** Vit. D &/or Calcium** * Then examine: 1. white cartilage 2. 1mm thick epiphyseal layer (greyish) 3. Ossification layer 4. Bone Marrow (dark red) --> Compare L & R
41
Normal description Joint
42
Normal description Bone
43
Dissection Brain examination:
* Remove skin by cutting through comb & tear skin backwards * Take head into palm & with rentle „peeling“ movements with blade: peel down cranium from Brain. (do-able in chicks + Broilers, but harder in adults, turkeys & waterfowls) * When brain exposed= Finished (∅ have to take it out) * **Necrotic foci= Salmonella** * **Haemorrhages= Vitamin E deficiency**
44
Normal description brain
45
* **Outer Eggshall Examination:**
1. **Shape** 2. **Size** 3. **Color** (vast difference btw species) * Hypopigmentation (disease) * Hyperpigmentation 4. **Incidental deformities** - thin shelled - Wrinkled - Sweating? Then bacterial contamination occured 5. **Contaminations** (faeces) - dug egg = always dirty -diarrhea 6. **Injuries** * mechanical effects: fissures, depressions * can be caused by both Vit D & calcium deficiency or nest problems 7. **Size of air cell** (lamping) - grows with age!
46
Egg Inner examination
1. **Open at broad end** (air sac end) 2.** Examination of shel**l * thickness & evenness * presence of faeces on the egg shell membranes * state of blood vessels 3. **Examination of yolk** * Absorbed or not? * Quality * normal= **butter-lemon-orange color** -**centrally** located (held in place by **Chalaza**) * **„twinning egg yolks“** occur when in **stress** 4. **Dissection of embryo** ( if present)