Pathogenicity Flashcards
explain pathogen, pathogenesis, and virulence
Pathogen: A pathogen is a microorganism or agent that can cause disease. This term is typically used to refer to various disease-causing agents, including bacteria, viruses, fungi, protozoa, and other microorganisms. Pathogens have the capacity to infect a host and, under certain conditions, lead to illness.
Pathogenesis: Pathogenesis is the process or mechanism by which pathogens cause disease. It involves the steps and interactions that occur as the pathogen invades a host, multiplies, and interacts with the host’s immune system, tissues, and cells, ultimately resulting in the development of disease symptoms. Understanding pathogenesis is essential for developing strategies to prevent, treat, or control diseases caused by pathogens.
Virulence: Virulence is a measure of the severity or harmfulness of a pathogen’s ability to cause disease. Pathogens can possess various virulence factors, which are specific characteristics or traits that enhance their ability to infect a host and induce disease. Virulence factors can include features like toxins, adhesion molecules, mechanisms to evade the host’s immune system, and more. The greater the virulence of a pathogen, the more likely it is to cause severe disease.
explain the pathogenic cycle
Transmission –> Colonization of a New Host:
Enter Host: Pathogens must first gain access to the host. This can occur through various routes, such as inhalation, ingestion, direct contact, or insect vectors.
Adhere to a Surface: Once inside the host, many pathogens need to adhere to host tissues or cells to establish an infection. They may possess adhesion molecules or structures that help them attach to specific host receptors.
Survive Front-Line Defenses: The host’s immune system has front-line defenses, such as physical barriers and innate immune mechanisms. Pathogens must evade or overcome these defenses to proceed.
Invasion of Host:
Enter Host Tissues or Cells: After overcoming front-line defenses, pathogens may enter host tissues or even invade host cells. Some pathogens can directly penetrate host cells, while others may be taken up by phagocytes (immune cells) and potentially use this as a mechanism to enter deeper into the host.
Evade Second-Line Defenses: The host’s second-line defenses, including the adaptive immune system, play a crucial role in recognizing and combating pathogens. Pathogens often employ various strategies to evade detection or neutralization by the adaptive immune response.
Obtain Nutrients: Pathogens need nutrients to replicate and cause disease. They may acquire these nutrients from the host’s tissues or bloodstream.
Multiply: Pathogens reproduce and multiply within the host. This can result in an increasing pathogen load, contributing to the progression of the infection.
Survive Third-Line Defenses:
Escape from Host: Some pathogens can eventually exit the host to infect new hosts. This can occur through mechanisms such as shedding in bodily secretions or transmission via vectors.
Establish Chronic Infection: In some cases, pathogens may establish a long-term, chronic infection within the host. This involves a dynamic interaction with the host’s immune system, which may partially control the infection but not eliminate it entirely.
explain the immune defense mechanisms
Innate Defenses:
Surface Barriers: These are the first line of defense, including the physical barriers of the skin and mucous membranes. They help prevent pathogens from entering the body.
Internal Defenses:
Phagocytes: These are white blood cells, such as neutrophils and macrophages, which can ingest and destroy pathogens.
Natural Killer (NK) Cells: These cells specialize in detecting and killing virus-infected cells and some types of cancer cells.
Inflammation: Inflammation is a protective response that involves increased blood flow, recruitment of immune cells, and the release of signaling molecules to help eliminate pathogens and heal damaged tissues.
Antimicrobial Proteins: These proteins include substances like interferons and complement proteins, which assist in combating infections.
Fever: An elevated body temperature can help to inhibit the growth of certain pathogens.
Adaptive Defenses:
Humoral Immunity: This aspect of the adaptive immune system is mediated by B cells. They produce antibodies (immunoglobulins) that can neutralize pathogens, trigger the complement system, and facilitate their removal from the body. This is particularly effective against extracellular pathogens like bacteria.
Cellular Immunity: Cellular immunity is mediated by T cells. They recognize infected cells and can directly kill them (cytotoxic T cells or CTLs) or help activate other immune cells (helper T cells or Th cells). This is critical for dealing with intracellular pathogens such as viruses.
These two arms of the adaptive immune system work together to recognize and target specific antigens (proteins or other molecules on the surface of pathogens). The immune system can develop memory cells to remember pathogens it has encountered in the past, enabling a faster and more effective response upon reinfection.
explain the structure of bacterial cells
Nucleus (Nucleoid):
Bacterial cells do not have a true nucleus like eukaryotic cells. Instead, they have a region called the nucleoid, which contains the bacterial chromosome (genomic DNA).
The DNA in the nucleoid is typically circular, double-stranded, and supercoiled, and it contains the genetic information required for the cell’s functions.
Unlike eukaryotic cells, bacterial cells lack a nuclear envelope, so the DNA is not enclosed by a membrane-bound nucleus.
Riboplasm:
Riboplasm typically refers to the region of the bacterial cytoplasm where ribosomes are found.
Ribosomes are involved in protein synthesis, and bacterial cells have 70S ribosomes, which consist of a 50S large subunit and a 30S small subunit.
Cytoplasm:
Bacterial cytoplasm contains various cellular components, including ribosomes, the nucleoid (DNA), and other proteins involved in cell metabolism and functions.
Bacterial cytoplasm lacks membrane-bound organelles such as the endoplasmic reticulum, Golgi apparatus, mitochondria, and chloroplasts found in eukaryotic cells.
Proteinaceous Organelles:
Bacterial cells may contain protein-based organelles that serve various functions.
Examples include gas vesicles, which allow some bacteria to regulate their buoyancy; carboxysomes, which are involved in carbon fixation during photosynthesis; chlorosomes, which are involved in photosynthesis in green sulfur bacteria; and magnetosomes, which help some bacteria orient themselves in magnetic fields.
explain additional information about bacterial cell structures
Cell Membrane:
The cell membrane, also known as the plasma membrane, is a phospholipid bilayer that surrounds the bacterial cell.
It separates the cell’s interior from the external environment, controlling the passage of substances in and out of the cell.
The cell membrane is an essential component of the cell envelope, and it plays a crucial role in maintaining cell integrity.
Plasmids:
Plasmids are small, circular, extrachromosomal DNA molecules found within bacterial cells.
Plasmids are distinct from the chromosomal DNA located in the nucleoid.
They are capable of self-replication and can exist independently from the main chromosome.
Plasmids often carry genes that provide advantages to the bacterium, such as antibiotic resistance genes, virulence factors, or genes that enhance their survival or competitiveness.
Plasmids can be transferred between bacterial cells, including different species, through mechanisms like conjugation, transformation, and transduction, contributing to genetic diversity and adaptation in bacterial populations.
These components, including the cell membrane and plasmids, are critical for the structure, function, and adaptability of bacterial cells. Plasmids, in particular, are significant because they can confer various traits that influence a bacterium’s ability to survive and respond to environmental challenges, such as antibiotic exposure.
explain the cell envelope of bacterial cells
The cell envelope is a critical structural component of bacterial cells, consisting of multiple layers that provide protection and support to the cell. It typically includes the following layers:
Cell Membrane (Plasma Membrane):
The cell membrane is the innermost layer of the cell envelope.
It is a phospholipid bilayer that separates the interior of the cell from the external environment.
The cell membrane plays a fundamental role in controlling the movement of substances into and out of the cell.
Cell Wall:
The cell wall is located outside the cell membrane and provides structural integrity to the cell.
In Gram-positive bacteria, the cell wall is thick and primarily composed of peptidoglycan, a mesh-like structure made of sugar molecules and amino acids.
In Gram-negative bacteria, the cell wall is thinner and surrounded by an additional outer membrane.
Outer Membrane (Gram-Negative Bacteria):
The outer membrane is specific to Gram-negative bacteria.
It forms an additional layer outside the cell wall and contains lipopolysaccharides (LPS), which can be important for pathogenesis.
The outer membrane acts as a protective barrier against certain environmental factors and some antibiotics.
The cell envelope is vital for maintaining cell shape, resisting osmotic pressure, and providing a barrier against harmful substances. It also plays a role in interactions with the environment and host organisms. Differences in the composition of the cell envelope, particularly between Gram-positive and Gram-negative bacteria, have significant implications for bacterial physiology and pathogenesis.
explain slime capsules and lipopolysaccharides (LPS) of bacterial cells
- Slime Capsules:
Slime capsules are protective structures made of hydrated carbohydrate chains (polysaccharides) that are attached to the surface of bacterial cells. They can form a thick and often sticky layer.
Slime capsules serve various purposes, including protection against desiccation (drying out), shielding the cell from host immune responses, and promoting adherence to surfaces (which can be problematic in the case of pathogenic bacteria causing biofilms).
The slime capsule’s glycocalyx can be a complex and deep layer of carbohydrates, contributing to the overall bacterial surface structure. - Lipopolysaccharides (LPS):
LPS is a major component of the outer membrane of Gram-negative bacteria, which have a multilayered cell envelope.
LPS consists of three parts: lipid A, core polysaccharide, and O-antigen (variable sugar chain). Lipid A is an endotoxin that can elicit a strong immune response when released into the bloodstream.
LPS plays a significant role in host-pathogen interactions. It is recognized by the immune system as a pathogen-associated molecular pattern (PAMP), specifically by Toll-like receptor 4 (TLR4) on phagocytes.
Interaction with LPS can lead to the activation of the immune response, including the release of proinflammatory cytokines. LPS is also a pyrogen, meaning it can induce fever as part of the body’s defense mechanisms against infection.
Both slime capsules and LPS are important for bacterial survival and pathogenesis. Slime capsules protect bacteria from environmental stresses and host defenses, while LPS serves as a molecular pattern that the immune system can recognize, leading to immune responses when the host is exposed to Gram-negative bacteria.
explain the slime capsule of Streptococcus
The slime capsule of Streptococcus, a Gram-positive bacterium, is a critical virulence factor that contributes to the pathogenicity of this microorganism. Slime capsules are protective structures made of hydrated carbohydrate chains that are attached to the bacterial cell surface. In the case of Streptococcus, the slime capsule plays a significant role in evading the host immune system and promoting the bacterium’s ability to cause disease. Here are some of the specific ways in which the slime capsule of Streptococcus is involved in pathogenesis:
Inhibition of Complement: The complement system is a part of the host’s immune defense against pathogens. It involves a series of proteins that can opsonize (mark for destruction) bacteria and directly lyse them. The slime capsule of Streptococcus inhibits complement activation, preventing the complement system from effectively targeting the bacterium.
Antibody Binding Inhibition: Antibodies are produced by the host’s immune system in response to infection. They can bind to bacterial surfaces, facilitating phagocytosis (engulfing and destruction by immune cells). The slime capsule interferes with antibody binding, making it more challenging for the host’s immune system to recognize and eliminate the bacterium.
Phagocytosis Evasion: Phagocytosis is a key immune mechanism in which immune cells (phagocytes) engulf and digest pathogens. The slime capsule hinders phagocytosis by preventing phagocytes from effectively recognizing and binding to the bacterial cell surface.
These properties of the slime capsule allow Streptococcus to resist the host’s immune defenses, avoid clearance from the body, and establish an infection. By inhibiting complement activation, antibody binding, and phagocytosis, the bacterium can persist and cause disease.
explain peptidoglycan
Peptidoglycan, also known as murein, is a vital component of the cell walls in most bacteria, including both Gram-positive and Gram-negative bacteria. It provides structural integrity and protection to the bacterial cell. Peptidoglycan is composed of long chains of carbohydrate units linked together. These carbohydrate chains are made up of N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) disaccharide units, which are cross-linked to form a sturdy mesh-like structure.
In addition to the carbohydrate chains, peptidoglycan also contains peptide side chains, which are attached to the NAM units. The peptide side chains are made up of amino acids, including meso-diaminopimelic acid (DAP or m-DAP), which is an amino acid unique to prokaryotes.
The peptide side chains are crucial for the stability and integrity of the peptidoglycan layer. They form cross-bridges between adjacent carbohydrate chains, providing strength to the cell wall. The specific composition and arrangement of the peptide side chains can vary between different bacterial species, contributing to the diversity of peptidoglycan structures.
The peptidoglycan layer serves as a protective barrier against osmotic pressure and external stresses. It also plays a crucial role in determining the shape of the bacterial cell. Because peptidoglycan is essential for bacterial survival and is not present in human cells, it is a target for antibiotics such as penicillin, which disrupt peptidoglycan synthesis and lead to bacterial cell lysis.
explain NAG - b (1,4) - NAM - b(1,4) - NAG - b(1,4) - NAM
The structure you’ve presented is a simplified representation of the repeating disaccharide units found in peptidoglycan, also known as murein. This repeating unit is characteristic of the peptidoglycan polymer in bacterial cell walls. Here’s a breakdown of the structure:
NAG (N-acetylglucosamine): This is the first sugar in the disaccharide unit. It’s a modified form of glucose.
NAM (N-acetylmuramic acid): This is the second sugar in the disaccharide unit. It’s a modified form of muramic acid.
The linkage “b(1,4)” indicates the type of glycosidic bond between the sugar residues. In this case, it signifies a beta (b) linkage between carbon 1 of one sugar and carbon 4 of the other sugar.
In the peptidoglycan structure, these disaccharide units are linked together in long chains. The alternating arrangement of NAG and NAM sugars forms the carbohydrate backbone of the peptidoglycan. The peptide side chains, which contain amino acids like DAP (meso-diaminopimelic acid) in certain bacteria, are attached to the NAM residues and extend outward from the carbohydrate backbone. The peptide side chains are responsible for cross-linking adjacent glycan chains and providing strength to the peptidoglycan layer.
explain how peptidoglycan maintains the structural integrity of bacterial cells
The way it’s structured and cross-linked contributes to the strength and rigidity of the cell wall. The specifics of how peptidoglycan is cross-linked can vary between different bacterial species, leading to different structural arrangements. Here’s a brief summary of these points:
Peptidoglycan Chains: Peptidoglycan chains are composed of repeating disaccharide units (NAG-NAM) that are beta-linked together. These chains can consist of varying numbers of disaccharide units, typically ranging from 10 to 65 units.
Cross-Linking of Chains: To provide strength to the peptidoglycan layer, adjacent chains are cross-linked to each other.
Common Cross-Linkage: In many bacteria, the most common form of cross-linkage involves the amino acid meso-diaminopimelic acid (m-DAP) directly linking with the terminal D-alanine on an adjacent chain through a peptide bond. This is known as the “m-Dpm-direct type” of cross-linkage.
Variants in Cross-Linkage: Some bacteria may have variants in cross-linkage. For example, in some species, m-DAP can be replaced by lysine (L-lys) in the third position of the peptide side chain. In this case, the lysine cross-links to the terminal D-alanine on an adjacent chain through a peptide bridge that may consist of glycine residues. This is referred to as the “lys-x-y-type” of cross-linkage.
explain the lysozyme
Lysozyme is an enzyme that plays a vital role in the innate immune system. It works by breaking down the peptidoglycan component of bacterial cell walls. Some key points about lysozyme include:
Substrate Cleavage: Lysozyme acts by cleaving the beta-1,4 linkages between the N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) residues in the peptidoglycan layer of bacterial cell walls. This cleavage weakens the structural integrity of the cell wall, leading to osmotic lysis and bacterial death.
Widespread Distribution: Lysozyme is found in various bodily secretions and tissues, including tears, mucus, milk, saliva, phagocytic vacuoles (within certain immune cells), and egg white.
Antibacterial Function: Its presence in these secretions contributes to the defense against bacterial infections. For example, in tears and saliva, it helps protect the eyes and oral cavity from infection.
Potential Therapeutic Use: Due to its antibacterial properties, lysozyme has been investigated for potential therapeutic applications, including in food preservation and as a natural antimicrobial agent.
why is lysozyme more effective against Gram + bacteria?
Lysozyme is more effective against Gram-positive bacteria because of differences in the structure of the bacterial cell walls between Gram-positive and Gram-negative bacteria.
In Gram-positive bacteria:
Thicker Peptidoglycan Layer: Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which is the primary target of lysozyme. The enzyme can more easily access and degrade this thick peptidoglycan layer.
Lack of an Outer Membrane: Unlike Gram-negative bacteria, Gram-positives lack an outer membrane. This outer membrane acts as an additional barrier in Gram-negatives, making it more challenging for lysozyme to access the peptidoglycan layer.
Direct Access: In Gram-positive bacteria, lysozyme can directly interact with and cleave the peptidoglycan layer, leading to cell wall disruption and bacterial lysis.
In Gram-negative bacteria:
Thinner Peptidoglycan Layer: Gram-negative bacteria have a thinner peptidoglycan layer, which is less accessible to lysozyme. This thinner layer is also located in the periplasmic space, between the inner and outer membranes.
Outer Membrane: Gram-negative bacteria have an outer membrane composed of lipopolysaccharides (LPS), which acts as an additional protective barrier. Lysozyme is less effective in breaking down this outer membrane.
Periplasmic Space: Lysozyme must first penetrate the outer membrane to access the peptidoglycan layer, making it less effective compared to its direct action on Gram-positive cell walls.
explain the bacterial flagella
Rotary Motion: Bacterial flagella are unique because they rotate like a propeller, allowing the bacterium to move through liquid environments. This is in contrast to eukaryotic flagella and cilia, which undulate in a whip-like fashion.
Proton Gradient: The rotation of bacterial flagella is powered by a proton gradient (also known as a proton motive force). Protons (H⁺ ions) flow through the flagellar motor, and this flow of protons generates torque, causing the flagellum to rotate.
Speed and Efficiency: Bacterial flagella can rotate rapidly, enabling bacteria to swim at relatively high speeds, often up to 50 micrometers per second. This rapid motion allows bacteria to efficiently navigate through their liquid environments.
Swimming and Virulence: Flagella are used for swimming, which is essential for the motility of many bacteria. In some pathogenic bacteria, such as Helicobacter pylori, flagella are also considered virulence factors. They play a role in bacterial colonization and the ability to move toward specific host tissues.
Adhesion: While flagella are primarily known for their role in motility, they can also serve as adhesins. In some cases, flagella may help bacteria adhere to surfaces or host cells. This adhesion can be important for the initial stages of infection or colonization.
Surface Crawling: In certain situations, bacteria with flagella can use them to crawl over surfaces. This crawling mechanism is employed by bacteria like Escherichia coli (E. coli) when they are present in large numbers. They can form a dense monolayer on a surface and use their flagella to collectively move across it.
explain the protein flagellin
Bacterial flagella are composed of the protein flagellin, forming the primary filament structure of the flagellum. Several important points regarding flagellin and its recognition include:
Flagellin as an Antigen: Flagellin is recognized as an antigen, specifically a Pathogen-Associated Molecular Pattern (PAMP). PAMPs are molecular patterns commonly found in pathogens that can be recognized by the innate immune system. Flagellin is a PAMP because of its presence in bacterial flagella and is recognized by the host’s immune system.
Recognition by Toll-Like Receptor 5 (TLR5): Flagellin is detected by the host’s immune system through Toll-Like Receptor 5 (TLR5). TLRs are a class of proteins that play a critical role in recognizing PAMPs and initiating immune responses. When flagellin is recognized by TLR5, it triggers an immune response, particularly in macrophages and antigen-presenting cells (APCs).
Sheathed Flagella in H. pylori: Helicobacter pylori, a pathogenic bacterium that can infect the stomach lining, has sheathed flagella. The sheath is an extension of the outer membrane that covers the flagella. This covering makes it difficult for TLR5 to access and recognize flagellin. By preventing TLR5 recognition, H. pylori can evade some aspects of the immune response.
Flagellin Antigen Phase Variation in Salmonella: Some bacteria, such as Salmonella, undergo flagellin antigen phase variation. In this process, individual bacterial cells can alternately switch between expressing different flagellin isoforms. Each isoform can have distinct antigenic properties. As a result, an antibody specific to one flagellin isoform may not eliminate the entire bacterial population. This variation is an example of how bacteria can adapt to the host immune response and enhance their survival.