Pavlov’s (1927) experiment with salivation of dogs Flashcards

1
Q

state the 2 investigate aims of pavlov’s study

A
  • investigate whether you could condition a dog to salivate at the noise of a bell
  • investigate whether changing the noise of a bell to a metronome has the same effect
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2
Q

describe the procedure of the study

A
  • controlled setting
  • chose salivation as it was measurable (drops can be counted or amount can be measured in glass tube)
  • collected saliva from salivary glands of immobilised dog
  • done in a laboratory so saliva produced could be easily observed and measured
  • procedure took place in soundproof chamber in order to minimise effects of EV eg noise
  • established baseline by measuring salivation in response to NS eg bell, metronome or buzzer
  • then he would pair NS to UCS of food, usually around 20 mins
  • UCR = salivation collected via tube in dog’s mouth
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3
Q

describe the results

A
  • NS eg sound of bell/metronome didn’t initially cause dog to salivate, whereas UCS of food made dog salivate immediately
  • after several pairings of NS and UCS the NS could be presented on it’s own and after a few seconds, dog would start to salivate
  • 11 drops of saliva were collected in 45 seconds when the bell was presented after association
  • noted that salivation reflex only became associated with NS if dog was alert and undistracted
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4
Q

describe the conclusions

A
  • a link is likely to be made in the brain between UCS (food) and NS (metronome)
  • dogs could learn through association (classical conditioning)
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5
Q

what is meant by ‘high order conditioning’?

A
  • when a new NS is paired with a CS to produce the same CR
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6
Q

what is a weakness of the study (PEE)?
- generalisability

A
  • a weakness of the study is that it lacks generalisability
  • for example, it is done on dogs which have different cerebral cortexes to humans
  • therefore, the findings cannot be representative of humans
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7
Q

what is a strength of the study (PEEIA)?
- reliability

A
  • a strength of the study is that it has high reliability
  • for example, standardised procedures were used where the dogs were isolated and the bell was always sounded before the food was presented
  • therefore, this makes it easy to replicate and check for consistency
  • in addition, pavlov repeated the experiment using a metronome in place of a bell and found no difference making it reliable.
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8
Q

what is a strength of the study (PEE)?
- application

A
  • a strength of the study is the practical applications
  • for example, it is useful in treating phobias through systematic desensitisation where the feared stimulus is paired with something good
  • therefore, this suggests that the principles of classical conditioning can help people overcome phobias, leading to a better quality of life
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9
Q

what is a weakness of the study (PEECA)?
- validity

A
  • a weakness of the study is that it lacks validity
  • it was a lab study and the dog was in an unusual condition, being isolated and strapped to a harness
  • therefore, the mundane realism and task validity is low as this may not be accurate for how a dog may respond in real life
  • however, it is argued that the study has high validity
  • for example, the lab environment meant that there was strict control over extraneous variables such as the presence of other dogs or noise
  • therefore, it is easy to establish a cause and effect relationship because the results are more likely to be due to the manipulated IV
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10
Q

what is a weakness of the study (PEE)?
- ethics

A
  • a weakness of the study is that there are ethical issues
  • for example, the dog was isolated and they are social animals
  • therefore, this breaks the animal ethics guideline of isolation and crowding which is a weakness
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11
Q

application - eating problems

A
  • study helps understand eating behaviours
  • obesity can be partially understood in terms of CRs like those displayed by Pavlov’s dogs
  • eg Jansen suggested overweight children have acquired very strong associations between cues that predict arrival of food and salivation response
  • overeating follows exposure to those cues
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