PDS Flashcards

1
Q

Audit cycle

A
Topic identification – importance
Standard setting – using guidelines
Data collection – what date is to be collected and whether it will be retrospective or prospective
Data analysis
Change implementation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Affordability

A

Some households may have less access to funds through the previous allocation of funds to some unnecessary expenditures such as smoking and alcohol
This may lead to a reduced capacity to be have disposable income to pay for some aspects that could lead to a healthy lifestyle:
Some forms of exercise
Healthy diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Optimal allocation

A

Involves deciding what to fund and what not to fund

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Equity

A

Fairness of how resources are allocated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Efficency

A

Maximising benefits in the face of budgets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Effectiveness

A

Measured by clinical improvements such as increasing survival or improving QoL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Cost effectiveness analysis

A

Most common approach used in clinical practise. Increments per surviver compared against previous treatment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Negatives with cost effectiveness analysis

A

Public health programmes are likely to have multiple components and therefore multiple potentially beneficial (or harmful) outcomes
CEA only focuses on a single outcome dimension
It ignores all other effects and if some of these are important then it is possible that the conclusions drawn will be wrong
Can not compare interventions if the single simple outcome is not common across interventions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Cost utility analysis

A

Measures, then values the impact of an intervention in terms of improvements in BOTH quantity AND quality of life

Often reported as quality adjusted life years (QALYs)
Allows comparisons to be made across all areas of a health intervention. Reported as cost per QALY gained

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

QALY

A

QALYs take into account not only length of life, but also the quality of the life years. Calculated by the increased life span and the QoL improvement a treatment offers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Cost benefit analysis

A

Values all costs and benefits in monetary units. If benefits exceed costs, the evaluation would recommend investing in the programme and vice versa

Favoured approach by economists working in other areas such as environment, development, and transport for economic evaluation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Negatives of cost benefit analysis

A

Often just report costs so may ignore benefits or problems with treatment. Difficult to implement into the NHS due to not valuing health via monetary perspective

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Incidence

A

Number of new cases in a given population in a given time period, usually per year or per quarter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Prevelance

A

Number of people in the population in a given time period who are living with the condition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Susceptible population

A

Those with no immunity (either through vaccination or acquired). Some populations may be more susceptible than others:

Pregnant women
The very young or very old
Immunocompromised
IVDU

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Transmission of infectious diseases

A

Person to person by inhalation of infected airborne droplets or particles (eg influenza, TB)
Contact with bodily fluids (eg ebola)
Directly from person to person by sexual contact (eg syphilis, HIV)
By ingestion of contaminated food or water (eg salmonella, hepatitis A)
Indirectly through surface or other contamination (eg hepatitis C from contaminated needles, HIV from blood products)
Through an intermediate animal host or vector (eg malaria)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Risk of communicable disease linked to

A

Severity of the disease, susceptibility of the population and transmission of the disease

18
Q

Primary prevention of a disease

A

Stopping cases occurring i.e. vaccination, food hygiene, sanitation and education

19
Q

Secondary prevention

A

Controlling the infectious outbreak once it has begun. Ie contact tracing, closing of restaurant, needle exchanges, treatment of case in isolation esp if infectious

20
Q

Notifable disease

A
Encephalitis, meningitis (meningococcal) and hepatitis 
Brucellosis
Cholera
Diphtheria
Enteric fever (typhoid or paratyphoid fever)
Food poisoning - Haemolytic uraemic syndrome (HUS)
Infectious bloody diarrhoea
Invasive group A streptococcal disease
Legionnaires’ disease
Leprosy
Malaria
Mumps, measles, rubella
Rabies
Severe Acute Respiratory Syndrome (SARS)
Scarlet fever
Tetanus, TB, smallpox
Viral haemorrhagic fever (VHF)
Whooping cough
Yellow fever
21
Q

Surveillance in public health

A

Microbiology laboratory reports
Infectious disease notifications from doctors
Immunisation information
Ad hoc reports from schools, hospital, EHOs

22
Q

Control of spread:

A

Reporting of cases or outbreaks - initiates action
Treatment of cases
Isolation / exclusion from work
Contact tracing – advice, prophylaxis, vaccination
Infection control during healthcare

23
Q

High risk GI infections

A

Group 1 – Foodhandlers
Group 2 - Healthcare, nursery or other care staff with vulnerable clients
Group 3 - Children < 5 years of age
Group 4 - Others unable to perform good standards of hygiene because of ability or available facilities, e.g. those with learning difficulties, people camping
Group 5 - People living in institutionalised care i.e. care homes etc

24
Q

E Coli O157

A

1000 cases per year.
50% are in <16yr olds, highest rates in <5yr olds
Faecal-oral transmission (can be via a contaminated surface).Highly transmissible, low infective dose
15% of cases develop HUS

HUS can be fatal due to the shiga toxin produced by e.coli. Leads to thrombocytopenia, haemolytic anaemia and renal failure

25
Q

E.coli 0157 control

A

Identify the possible source of infection – and so prevent other primary cases
Prevent onward transmission from the case to others – secondary cases
Early identification and notification by clinicians is essential
Public health action requires a multi-agency team (health protection, clinicians and labs, environmental health

26
Q

Violations

A

A violation is defined as a deviation from safe operating procedures, standards or rules.

Routine violation - cutting corners, a common occurrence and often tolerated

Optimising violation is where actions are taken for personal reasons rather than patient benefit eg motivated by greed/risk taking personality

Necessary violation is where someone knowingly misses out steps in a task in the need to get the job done - eg rushed medicine dispensing

27
Q

Meningitis prophylaxis

A

Rifampicin BD for 2 days, stat dose of ciprofloxacin

If pregnant IM ceftrixone

28
Q

Hard to reach groups examples

A

minority ethnic groups and refugees, MH, travellers, homeless people
people with learning disabilities
LGBT, sex workers, HIV patients
the elderly, teenagers
people with physical disabilities (including hearing and visual loss)
victims of domestic abuse

29
Q

Hard to reach groups definitions

A

Those who are underserved, ‘service-resistant’, or ‘slipping through the net’. Or those who traditionally wouldn’t seek help.

30
Q

PETeR

A

Policy, education, technology and resources

31
Q

Voluntary vs involuntary prevention measures

A

Voluntary work best for high socioeconomic class

Compulsory work better for lower socioeconomic class

32
Q

Health protection

A

Surveillance, control, communication and prevention

33
Q

Contextual

A

Contextual factors are those that are based on the place itself, and the fact that this will change the health of the population.
Economic environment - house prices, house quality, job access
Social environment - services available (GP, pharmacy, childcare), place stigma
Physical environment - pollution, contaminated land

34
Q

Compositional

A

Compositional factors are those that are based on the population that live there - their behaviour, attitudes, and how they live.

Risk taking behaviours including smoking, drinking, misuse of drugs
Incomes and wages due to educational attainment
Demographics of a population

35
Q

Diagnostic momentum

A

This is when a diagnostic label sticks, despite accumulating contrary evidence

36
Q

Anchoring

A

Too heavy reliance on the first piece of information - incorrect as the first piece of information was the history, and there is no evidence that this alone is what the GP based his diagnosis on

37
Q

Search satisficing

A

Stopping the search when we find something convenient - there’s no clear evidence that the search was actually stopped, as more information came in following the hypothesis of lung cancer

38
Q

Premature closure of hypothesis - jumping to a conclusion before all the info has been gathered

A

Jumping to a conclusion before all the info has been gathered

39
Q

Availability bias

A

Only seeing something because it comes easily to mind - this wasn’t really described in this scenario

40
Q

Run charts

A

Analyse 16 - 25 data points in time sequence and compare the results to the median line in order to identify special cause variation. Key features include Number of runs, shifts (run length) and trends (run direction).

41
Q

Medical error

A

The failure to complete a planned action as intended or the use of a wrong plan to achieve an aim

42
Q

Adverse effect

A

An injury caused by medical management rather than by the underlying disease or condition of the patient