PE Flashcards

1
Q

Two terms concerning strength exercises

A

reps/repetitions
and sets

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2
Q

One full movement from starting point to finish

A

Rep/Repitition

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3
Q

A group of repetitions

A

Set

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4
Q

How often we exercise (numbers of sessions in a week)

A

Frequency

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5
Q

How hard we exercise (difficulty)

A

Intensity

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6
Q

How long we exercise (duration/distance covered in a session)

A

Time

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7
Q

What kind of exercise (kind of activity that depends on our fitness goal and current fitness level)

A

Type

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8
Q

Activities that people choose to do to refresh their bodies and winds and make their leisure time more interesting and enjoyable.

A

Recreational Activities

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9
Q

0 to minimal muscle movements

A

Passive

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10
Q

Majority of your muscles are moving

A

Active

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11
Q

Are movements that necessary for an individual to successfully demonstrate a variety of motor skills and movement patterns

A

Skil related fitness

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12
Q

Exercises activities that you do in order to try to improve your physical health and stay healthy

A

Health Related Fitness

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13
Q

Examples of skill related fitness

A

Agility
Balance
Coordination
power
reaction time
speed

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14
Q

Examples of health related fitness

A

Body composition
flexibility
muscular strength
muscular endurance
cardiorespiratory endurance

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15
Q

Physical Fitness can be dined as either ___or___

A

health related
skill related

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16
Q

Refers to your ability to perform physical tasks efficiently

A

Skill Related Fitness

17
Q

Relates to your day to day activities

A

Health Related Fitness

18
Q

Principles of Nutrition

A

Adequacy
Balance
Variety

19
Q

Two types of Nutrients

A

Macronutrients
Micronutrients

20
Q

consume in Large amount (carbohydrates, water, fats, and protein)

A

Macronutrients

21
Q

consume in Small amount (vital vitamins and minerals

A

Micronutrients

22
Q

A balanced diet should include

A

Monounsaturated Fat
Polyunsaturated Fat

23
Q

BMI formula

A

BMI= weight (kg)
—————-
(height [m])²

24
Q

BMI meaning

A

body mass index

25
Q

Underweight

A

less than 18.5

26
Q

Normal

A

18.5 - 24

27
Q

Overweight

A

25-29

28
Q

Obesity

A

+30