pediatric swallowing Flashcards

(42 cards)

1
Q

what are some causes of pediatric swallowing disorders?

A

neurologic (like bubby; TBI or cerebral palsy)

anatomic and structural (cleft)

genetic (DS)

or systematic illness (chronic lung disease)

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2
Q

what are management strategies for children with a weak suck or sucking?

A

pressure to assit lip closure
jaw stabilization

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3
Q

what are management strategies for children with suck and swallow coordination?

A

stroke hyoid muscle towards sternum

nipple changes on bottle to get optimal flow

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4
Q

what is a management strategy we could use for children with inconsistent sucking?

A

stroke tongue

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5
Q

what is a management strategy we could use for children with mild sucking incoordination or limited sucking?

A

offer pacifier

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6
Q

what is a management strategy we could use for children with uncoordinated suck/swallow/breathe sequencing?

A

use cotton swab dipped in water, formula, or breast milk

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7
Q

what are some management strategies we could use for children with cleft lip prior to repair?

A

haberman feeder
slightly longer nipples
frequent burping during feedings

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8
Q

what are some management strategies we could use for children with cleft lip post-repair?

A

give all food and liquid by cup
give smooth and lumpy purees
hold off on crunchy foods

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9
Q

what are some management strategies we could use for a child who has CP with increased tone?

A

finger tapping or vibration to cheeks and lips

prone positioning

mouth play with fingers and toys

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10
Q

what are some management strategies we could use for a child who has CP with decreased tone?

A

pleasurable stimulation on face

mouth play to get a gradual opening

straw drinking

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11
Q

how can we treat pediatric swallowing/eating disorders due to sensory issues?

A

using the desensitization hierarchy

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12
Q

what is the desensitization hierarchy?

A

tolerating
interacting
smelling
touch
taste
eating

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13
Q

define the tolerating and interacting stages of desensitization

A

T: child moves from being in the same room with food to looking at it when food is strictly in front of the child

I: child uses utensils, may stir food but not put into mouth

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14
Q

define the smelling and touching stages of desensitization

A

S: child tolerates the odor of food in the room to picking up food to smell it

T: child tolerates food on fingers, hand, upper body, chin, cheek, nose, lips, teeth, and tongue

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15
Q

define the tasting stage of desensitization

A

T: child licks lips or tongue, bites, then spits out; bites and hold in mouth before spitting out; chews and partially swallows; chews and swallows with drink; chews and swallows independently

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16
Q

define the eating stage of desensitization

A

gradual changes throughout the steps lead the child to functional eating without any specific focuses by caregivers

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17
Q

what are the common illnesses or diagnoses a preterm infant is likely to develop?

A

neurological
gastrointestinal
cardiac
respiratory

18
Q

a neurological diagnosis or illness could look like..

A

only show basic electrical activity in primary motor and primary sensory regions

deficits in esophageal motility, function of LES, gastric emptying, intestinal mobility, gut issues

19
Q

cardiac illness could look like..

A

ductus arteriosus does not close so baby needs surgery

20
Q

respiratory illness could look like..

A

stridor or apnea

stridor: high pitch whistling sound when breathing (usually during inhalation)

21
Q

what can we do to treat/manage hyposensitivity?

A

firm but gentle stroking around mouth and on tongue

22
Q

what can we do to treat/manage hypersensitivity?

A

deep, sustained pressure in and around mouth by caregiver’s or infant’s hand; stroke face

23
Q

what can we do to treat/manage reduced sensory awareness?

A

varied food textures and temperatures

drop of liquid in the corner of the lips

24
Q

what are signs and symptoms of malnutrition in an infant?

A

dry eyes, mouth, or skin
infrequent urination or wet diapers
strong color or smell of urine
constipation
lethargy
irritability

25
what are the components of an infant feeding assessment?
case history feeding readiness direct feeding assessment parental competence and confidence with feeding the infant
26
what information do we obtain during case history?
gestational age at birth current gestational age birth weight and percentile Apgar scores medical conditions medical interventions required mother's intention to breastfeed multiple birth status (e.g., twins)
27
what do we do to assess feeding readiness?
Observation of physiological stability, motor organization, state control and attention, and self-regulation both at rest and during handling Assess infant's oral structures and functioning including nonnutritive sucking (lip seal, tongue cupping, sucking strength and rhythm)
28
what information do we collect during a direct feeding assessment?
A description of how the infant was fed sucking SSB coordination Physiological status: any changes in heart rate, respiration, etc. Stress cues
29
what are the physiological indications of stress in a preterm infant?
changes in heart rate, coughing, color change
30
what are the motor organization indications of stress in a preterm infant?
extension patterns, increase or decrease in tone
31
what are the state of control indications of stress in a preterm infant?
extremes of states such as hypervigilance, irritability, rapid change in state
32
what are the self-regulation indications of stress in a preterm infant?
inability to calm, require high levels of coregulation
33
what are feeding interventions for preparation of oral feeds
kangaroo care (skin to skin) nonnutritive sucking during tube feeding nonnutritive sucking for 5 to 10 mingues before oral feeding
34
what are feeding interventions for improving sucking?
suck training (finger in mouth from front to back) oral tactile stimulation (massage structures) oral support during oral feeds (support of lower lip)
35
what are feeding interventions for improving SSB coordination (suck swallow breathe)
slower-flowing nipples side lying position externally paced feeding combining the side-lying position and externally paced feeding
36
what are some feeding techniques for a low risk infant?
standard newborn nipple and holding the infant in the standard position; no alterations If the infant shows any decline in physiological stability or engagement use slower flowing bottle nipple, horizontal milk flow, external pacing
37
what are feeding techniques for a high risk infant?
start with the maximum adaptation: slow milk flow, side lying position, horizontal milk flow, external pacing
38
what are some strategies for the progression of oral feeding?
cue based feeding semi-demand feeding demand feeding
39
define cue based feeding
offering oral feeds when the infant displays engagement/readiness cues and discontinuing oral feeds when the infant displays disengagement cues
40
cue based feeding is used for xx and demand feeding is used for xx
high risk infants; low risk infants
41
define semi-demand feeding
offering the infant the opportunity to oral feed on a schedule an oral feed progresses only when the infant shows feeding readiness cues before the feed and engagement cues during the feed discontinued based on disengagement cues
42
define demand feeding
offering oral feeds based entirely on the infants' demand cues infants are fed orally as much as they want and as often as they demand infants showing signs of hunger