Peptic Ulcer Disease Flashcards

1
Q

what is peptic ulcer disease

A

Ulceration of areas of the GI tract caused by exposure to gastric acid and pepsin. Peptic ulcers are most commonly gastric and duodenal (but they can also occur in the oesophagus and Meckel’s diverticulum)

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2
Q

what usually protects the stomach lining from acid

A

mucin, bicarbonate secretion and mucosal blood flow

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3
Q

what bacterium can cause peptic ulcer disease

A

H. pylori

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4
Q

causes of peptic ulcers

A

90% of the time it is due to H.pylori

othercauses:

NSAIDs, chronic steroid use, SSRIs, increased gastric acid secretion

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5
Q

risk factors for peptic ulcer disease

A

H.pylori infection, NSAIDs, severe stress, smoking,

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6
Q

presenting symptoms of peptic ulcer disease

A

epigastric pain, relieved by antacids, haematemesis and melaena

pain worse after eating

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7
Q

difference between pain after eating in duodenal and gastric ulcers

A

duodenal- pain worse after several hours of eating

gastric- pain worse straight after eating

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8
Q

what may be some signs of peptic ulcer disease

A

epigastric pain and tenderness and signs of complications such as anaemia

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9
Q

what investigations will be done for peptic ulcer disease

A

bloods- FBC, amylase, U&Es, LFTs

endoscopy; biopsy to rule out malignancy (only gastric ulcers are biopsied)

rockall scoring

test for H.pylori

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10
Q

why is amylase measured

A

to exclude pancreatitis

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11
Q

what is the rockall scoring for

A

to estimate prognosis after a GI bleed

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12
Q

how to manage peptic ulcer disease

A

4-6 week PPI treatment and lifestyle advice

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13
Q

what lifestyle advice will be given to those with peptic ulcer disease

A

stop smoking

reduce alcohol

regular, smaller meals

avoid acidic, spicy, fatty foods

weight loss

avoid stress

avoid NSAIDs, SSRIs

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14
Q

prognosis of patients with peptic ulcer disease

A

Patients with a gastric ulcer should have a repeat endoscopy 6-8 weeks after the start of PPI treatment to ensure ulcer healing and rule out malignancy

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