pH and Buffers Flashcards

1
Q

Definition of pH

A

Measure of H+ conc that are free in a solutionq

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2
Q

Definition of buffers

A

Weak acid + conjugate base
can resist abrupt and large pH changes in the body fluids by releasing H+ when pH in creases, binding H+ when pH decreases

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3
Q

Definition of a strong acid

A

H+ completely dissociates in solution

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4
Q

Definition of a strong base

A

OH- completely dissociates in solution

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5
Q

Definition of a weak acid

A

H+ partially dissociates in solution

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6
Q

Definition of a weak base

A

OH- partially dissociates in solution

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7
Q

Definition of ionization of water

A

Process by which water splits into their H+ and OH- in solution

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8
Q

Definition of Ka

A

Acid dissociation constant, greater the constant, the stronger the acid, smaller the constant, the weaker the acid

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9
Q

Definition of pKa

A

pH at which the acid is half dissociated, same amount of undissociated acid and conjugate base.

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10
Q

Why is blood pH maintained

A

In contact with nearly every body cell

Acidosis/alkalosis can occur is not maintained

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11
Q

Living range and regulated pH levels

A
  1. 0-7.8

7. 35-7.45

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12
Q

Where does acids in the body come from

A

By food
Protein breakdown
incomplete oxidation of fats/glucose
Loading/transport of CO2 in blood

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13
Q

How is the acid base balance regulated

A

Lungs (ventilation)
Kidney (monitor and adjust blood pH)
Chemical buffers

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14
Q

Buffer operation

A

When pH too high, H+ released

When pH too low, H+ binds

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15
Q

Range of buffer operation

A

1-2

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16
Q

Water content of humans

A

Infants=73%
Healthy male=60%
Healthy female=50%
Old age=45%

17
Q

Conc of pure water

18
Q

Keq equation

A

[H+]/[H2O] = Keq

[1.0 x 10-7]/[55.6] = 1.8 x 10-14

19
Q

Kw equation

A

[H+][OH-] = Kw = 1.0 x 10-7

20
Q

How to calculate pH and [H+]

A
-log[H+] = pH
10-pH = [H+]
21
Q

Analyzing titration curves

A

Mid point of horizontal section = pKa
pKa = pH at which the buffer is strongest
Midpoint = midpoint between total and 0 dissociation

22
Q

How to calculate pKa and Ka

A

pKa = -log(Ka)

23
Q

Henderson-Hasselbalch equation

A

pH = pKa + log [A-]/[HA]

24
Q

Physiologically important buffers

A

Saliva
H2CO3 => HCO3-
H2PO4- => HPO4 2-
Protein + => protein

25
Amino acids and buffers on titration
NH3+ and COO- has pKa values | No buffering at zwitterion
26
Amino acids involved in buffering
Histidine (pKa at 6) and cysteine
27
How can haemoglobin be a buffer
Hb has many histidine residues, within physiological pH
28
Change of pKa of a group
Histidine pKa in Hb has different pKa to free His | Neighboring groups affect pKa
29
How does oxyhemoglobin and deoxyhaemoglobin affects buffers
Deoxy, greater pKa than Oxy, better buffer | Greater difference between deoxy pKa and blood pH when carbonic acid conc is high, absorbs H+ as weaker acid than oxy
30
Lipid soluble molecules and diffusion at different pH
When lipids are charged, cannot pass through membrane at certain pHs
31
Dissociation of AA as pH increases
NH3+ fully protonated COO- NH3+ COO- fully deprotonated