pH & Buffering Flashcards
What is pH?
Measure of H+ concentration
What does acidity depend on?
FREE H+ concentration
Why is regulation of blood pH critical?
In contact with nearly every body cell
What is the range of normal blood pH?
7.35-7.45
What is it called when your blood pH is too low?
Acidosis
What is it called when your blood pH is too high?
Alkalosis
How are most acids in the body generated? (3)
Breakdown of proteins (amino acids can make acids from N or S)
Incomplete oxidation of fats or glucose
Loading and transport of carbon dioxide in the blood (equilibrium with carbonic acid)
What regulates the acid-base balance? (3)
Lungs
Kidneys
Chemical buffers
How do buffers prevent pH from increasing greatly?
Releasing H+/act as acids
How do buffers prevent pH from decreasing greatly?
Binding H+/act as bases
What is the difference between a strong and weak acid?
Strong acids fully dissociate at pH7
Weak acids partially dissociate at pH7 (dissociation can be forced in different directions)
What is the value of the equilibrium constant for the ionisation of water?
1.8 x 10^-14
What concentration is a pure water solution?
55.6M
At neutrality what is the hydrogen ion concentration in pure water?
10^-7M
[H+] x [OH-] = ?
10^-14(M^2)
What is the equation linking pKa and Ka?
pKa = -log[Ka]
What is the pKa? (2)
pH at half-neutralisation (acid is half dissociated)
pH at which the acid will buffer best
Will the pKa of a strong acid be high or low?
Low
What is the Henderson-Hasselbalch equation?
pH = pKa + log ([A-]/[HA])
What does a buffer consist of?
Mixture of an acid and its conjugate base
What is buffering?
Ability to resist a large change in pH when acid or base is added
What are physiologically important buffers present in blood, saliva and other bodily fluids?
Carbonic acid H2CO3 —> HCO3 - + H+
Phosphoric acid H2PO4- —> HPO4 2- + H+
Protein —> protein- + H+
Protein + —> protein + H+
Which is stronger in an amino acid: the carboxyl group or the amino group?
Carboxyl group (alpha)
At what pH does the alpha carboxyl group of an amino acid dissociate?
2