Pharmacognosy Flashcards

(146 cards)

1
Q

he discovered morphine

A

Friedrich Turner

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2
Q

discovered quinine

A

Pelletier & Caventou

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3
Q

discovered citric acid

A

Scheele

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4
Q

code of Hammurabi

a. Babylon
b. Egypt
c. India
d. Greece

A

a. Babylon

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5
Q

embalming, Papyrus Ebers

a. Babylon
b. Egypt
c. India
d. Greece

A

b. Egypt

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6
Q

De Materia Medica, Pharmaceutical Compounding

a. Babylon
b. Egypt
c. India
d. Greece

A

d. Greece

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7
Q

maceration -> gentle heat

a. maceration
b. infusion
c. digestion
d. percolation
e. decoction

A

c. digestion

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8
Q

soaked in solvent for long periods of time

a. maceration
b. infusion
c. digestion
d. percolation
e. decoction

A

a. maceration

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9
Q

maceration -> cold and hot water

a. maceration
b. infusion
c. digestion
d. percolation
e. decoction

A

b. infusion

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10
Q

maceration -> boiling solvent

a. maceration
b. infusion
c. digestion
d. percolation
e. decoction

A

e. decoction

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11
Q

percolator -> pass through

a. maceration
b. infusion
c. digestion
d. percolation
e. decoction

A

d. percolation

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12
Q

unintentional form of adulteration

admixture
substitution
inferiority
spoilage
deterioration
sophistication

A

admixture

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13
Q

intentional form of adulteration

admixture
substitution
inferiority
spoilage
deterioration
sophistication

A

sophistication

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14
Q

entire replacement of components

admixture
substitution
inferiority
spoilage
deterioration
sophistication

A

substitution

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15
Q

API -> below minimum standards

admixture
substitution
inferiority
spoilage
deterioration
sophistication

A

inferiority

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16
Q

impairment of quality during preparation

admixture
substitution
inferiority
spoilage
deterioration
sophistication

A

deterioration

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17
Q

deterioration due to microbial growth

admixture
substitution
inferiority
spoilage
deterioration
sophistication

A

spoilage

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18
Q

incomplete enzymatic hydrolysis of starch

A

dextrin

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19
Q

major deterioration product of starch hydrolysis

A

maltose

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20
Q

intermediate product of starch hydrolysis

A

maltotriose

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21
Q

incomplete acid hydrolysis of starch

A

liquid glucose

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22
Q

gelidium cartilagineum

A

Agar or Japanese isinglass

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23
Q

chrondus crispus

A

Carrageenan or Irish moss

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24
Q

macrocystis pyrifera

A

Algin

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25
furcellaria fastigiata
Danish Agar
26
wood sugar
Xylose
27
sugar in gum Arabic or acacia gum
Arabinose
28
glucose and glucose
maltose | alpha-1,,4 glycosidic bond
29
glucose and fructose
sucrose | alpha-1,2 glycosidic bond
30
galactose and glucose
lactose | beta-1,4
31
aka table sugar
sucrose
32
the official source of sucrose
Sugar Cane | *Saccharum officinarum, Poaceae*
33
source of Sugar Beets
*Beta vulgaris, Amaranthaceae*
34
source of Sugar Maple
*Acer saccharum, Aceraceae*
35
aka Malt sugar
Maltose
36
a disaccharide that is commonly used as ingredient in energy drinks? glucose xylose sucrose maltose lactose
maltose | 1 Glu = 30-32ATPs; 2 Glu=60-64 ATPs
37
aka milk sugar
Lactose | also a food for *Lactobacili*
38
diluent in chewable tablet
Mannitol
39
diluent in regular tablet
Lactose
40
semi-synthetic disaccharide (fru+gal) produced by the alkaline rearrangement of Lactose
Lactulose
41
glucose + glucose that has GB: alpha-1,1
Trehalose
42
glucose + glucose that has GB: alpha-1,4
Maltose
43
glucose + glucose that has GB: beta 1,4
Cellobiose
44
All disaccharides are reducing sugars except sucrose maltose lactose lactulose cellobiose trehalose
sucrose
45
glu-glu-fru
Gentianose
46
gal-glu-fru
Raffinose
47
glu-glu-glu
Maltotriose
48
glu-fru-glu
Melezitose
49
gal-gal-glu-fru
Stachyose
50
most common source of starch corn potato wheat rice cassava
corn | *Zea mays, Poaceae*
51
SN of Potato
*Solanum tuberosum, Solanaceae*
52
SN of Wheat
*Triticum aestivum, Poaceae*
53
SN of Rice
*Oryza sativa, Poaceae*
54
SN of Cassava
*Manihot esculenta, Euphorbiaceae* | source of tapioca starch
55
aka linear starch or helical starch
Amylose | alpha-1,4 GB; water soluble; blue color w/ iodine TS; 25%
56
aka branched starch
Amylopectin | alpha-1,4 & 1,6 GB (every 25 glu); H2O insoluble; vioet color w/ iodine
57
chemically or mechanically processed to rupture all or part of the granules (tablet binder) Hetastarch Sodium Starch Glycollate Pregelatinized Starch Starch Slurry/Starch Suspension
Pregelatinized Starch
58
6% plasma expander Hetastarch Sodium Starch Glycollate Pregelatinized Starch Starch Slurry/Starch Suspension
Hetastarch
59
Antidote for Iodine poisoning Hetastarch Sodium Starch Glycollate Pregelatinized Starch Starch Slurry/Starch Suspension
Starch Slurry/Starch Suspension
60
used as disintegrant Hetastarch Sodium Starch Glycollate Pregelatinized Starch Starch Slurry/Starch Suspension
Sodium Starch Glycollate
61
Blue Dandelion
Chicory | *Chicorium intybus, Asteraceae*
62
*Echinaceae angustifolia, Echinaceae*
Cone flower | use in common flu and colds
63
yields fructose units only when hydrolyzed (Fructosan) Dextran Cellulose Inulin Starch
Inulin
64
the microbial product that undergoes fermentation and produces dextran sucrase or transglucosylase enzyme that synthesizes dextran from sugars?
*Leuconostoc mesenteroides*
65
*Gossypium hirsutum, Malvaceae*
Cotton
66
agent that removes moisture Emollient Demulcent Desiccant Humectant Diluent
Desiccant
67
soothes inflamed mucous membranes Emollient Demulcent Desiccant Humectant Diluent
Demulcent
68
soften the skin Emollient Demulcent Desiccant Humectant Diluent
Emollient
69
source of Acacia gum
*Acacia senegal, Fabaceae* | Arabin
70
the complex mixture of metals in Arabin often incompatible with other ingredient such as Bismuth causing insolubility cementation change in color immiscibility gelatinization
cementation
71
the complex mixture of metals in Arabin often incompatible with other ingredient such as Iron-containing causing insolubility cementation change in color immiscibility gelatinization
gelatinization
72
SN of Tragacanth
*Astralagus gummifer, Fabaceae*
73
a constituent in tragacanth that swells in water but does not dissolve (60-70%) Bassorin Tragacanthin
Bassorin | 30% Tragacanthin- more water soluble
74
the god of waste/feces
Sterculius
75
who is the least soluble plant exudate Acacia Indian gum Karaya Tragacanth
Karaya
76
the ingredient in Movicol that is responsible for its laxative effect? Frangula Tragacanth Karaya Gum Arabic
Karaya
77
the ingredient in Movicol that is responsible for its irritant cathartic effect? Frangula Tragacanth Karaya Gum Arabic
Frangula
78
Gum that is characterize by its 'fetid' odor Acacia Indian gum Karaya Tragacanth
Karaya | *Sterculi urens, Sterculiaceae*
79
substitute for acacia that produces dispersions that are more viscous Gum Arabic Indian gum Karaya Tragacanth
Indian gum or Ghatti gum | *Anogeissus latifolia, Combretaceae*
80
St. Johns Bread Plantago psyllium Cydonia vulgaris Ceratonia siliqua Cyamopsis tetragonolobus
*Ceratonia siliqua, Fabaceae* | Locust Bean Gum
81
used as a chocolate substitute Guaran Cydonium Plantago Seed Locust Bean Gum
Locust Bean Gum
82
Cydonium or Quince seed Plantago psyllium Cydonia vulgaris Ceratonia siliqua Cyamopsis tetragonolobus
Cydonia vulgaris
83
Guar or Guaran Plantago psyllium Cydonia vulgaris Ceratonia siliqua Cyamopsis tetragonolobus
Cyamopsis tetragonolobus
84
flour from the seed pods of Locust Bean Gum
Carob
85
what specific seed part of Plantago seed is used as bulk cathartic and lubricant cathartic endosperm epithelium husk
husk
86
from brown algae used as Tx of Herpes simplex infections
Fucoidan
87
from red algae used as bulk laxative and gel in bacteriological culture media
Agar or Japanese Isinglass
88
Purified carbohydrate product extracted from brown seaweeds by the use of dilute alkali
Sodium Alginate or Algin
89
from red algae or seaweeds
Carrageenan or Irish Moss
90
thickener and non gelling agent of Carrageenan Kappa Iota Lambda
Lambda
91
Irish Moss is hydrolyzed to the ff, except: glucose galactose mannose arabinose fructose
mannose
92
Microbial gum Agar Xanthan Tragacanth Karaya Carrageenan
Xanthan gum | *Xanthomonas campestris, Xanthomonadaceae*
93
purified carbohydrate product obtained from dilute acid extracts of the inner portion of the rind of citrus fruits or from apple pomace
Pectin
94
Acacia Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Plant exudates
95
Guar Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Seed gums
96
Carrageenan Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Marine gums
97
Xanthan Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Microbial gums
98
Quince Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Seed gums
99
Danish agar Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Marine gums
100
St. John;s bread Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Seed gums
101
Sterculia Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Plant exudates
102
Pectin Plant exudates Seed gums Marine gums Microbial gums Plant Extract
Plant Extract
103
Sugar portion of glycosides
Glycone
104
Non sugar portion of glycosides
Aglycone or Genin
105
the aglycone part of Anthraquinone
Anthracene (3 benzene rings)
106
plant discovered by Frederick Pursh; has a bitter taste and contains emodin (from dried bark age for 1yr)
*Rhamnus Purshianus, Rhamnaceae* | Sacred Bark or Cascara Sagrada
107
added to Cascara Sagrada to mask its bitter taste
MgO
108
purified mixture of anthranol glycosides used as drastic cathartic
Casanthranol
109
Frangula aka
Buckthorn Bark | con: Frangulin
110
Curacao Aloe
Aloe barbadensis, Liliaceae
111
Cape Aloe
*Aloe ferox+ Aloe Africana, Liliaceaea or Aloe spicata, Liliaceaea*
112
Active glycoside constituent of Aloe Barbaloin Chyrsaloin Emodin Chrysarobin
Barbaloin
113
Chibese rhubarab
*Rheum officinale, Polygonaceae*
114
Indian or Himalayan rhubarb
*Rheum emodi and Rheum webbianum, Polygonaceae*
115
Alexandria Senna
*Cassia acutifoli, Fabaceae*
116
Tinnerelly Senna
*Cassia angustifolia, Fabaceae*
117
Goa powder
*Andira araroba, Fabaceae*
118
Constituent of Goa powder Barbaloin Chyrsaloin Emodin Chrysarobin
Chrysarobin
119
solvent used to extract Chrysarobin Acetic acid Acetone Ethanol Hexane Hot Benzene
Hot Benzene
120
the aglycone part of Saponin
Sapogenin
121
the toxic aglycone part of Saponin
Sapotoxin
122
*Glycyrrhiza glabra, Fabaceae* *Dioscorea spiculiflora, Dioscoreaceae* Dioscorea floribunda, Dioscoreaceae
Glycyrrhiza or Licorice
123
The best source of steroids (according to US departnebt of agriculture) *Dioscorea spiculiflora, Dioscoreaceae* *Dioscorea floribunda, Dioscoreaceae*
*Dioscorea floribunda, Dioscoreaceae*
124
50x as sweet as sugar Glycyrrhizin Glycyrrhetic acid Diosgenin or Botogenin Panaxosides, Ginsenosides and Chikusetsusaponins
Glycyrrhizin
125
anti-inflammatory agent in dermatologicals Glycyrrhizin Glycyrrhetic acid Diosgenin or Botogenin Panaxosides, Ginsenosides and Chikusetsusaponins
Glycyrrhetic acid
126
major precursor of glucocorticoids (i.e. cortisone) Glycyrrhizin Glycyrrhetic acid Diosgenin or Botogenin Panaxosides, Ginsenosides and Chikusetsusaponins
Diosgenin or Botogenin
127
Treatment to Addison's disease (severe glucocorticoid deficiency and) PUD Glycyrrhiza or Licorice Dioscorea or Yam Ginseng
Glycyrrhiza or Licorice
128
used as aphrodisiac, adaptogen, and tonic-improve sense of well being Glycyrrhiza or Licorice Dioscorea or Yam Ginseng
Ginseng
129
*Panax ginseng, Araliaceae*
Asian or Korean ginseng
130
*Panax quinquefolius, Araliaceae*
Amaerican ginseng
131
product of partial breakdown of amygdalin
Prunasin
132
AKA vit B17
Laetrile | Tx for Sickle cell anemia and cancer but banned by US FDA
133
*Prunus amygdalus, Rosaceae* variety amara Bitter almond Sweet almond
Bitter almond
134
*Prunus amygdalus, Rosaceae* variety dulcis Bitter almond Sweet almond
Sweet almond
135
Almond Prunus armeniaca, Rosaceae Prunus amygdalus, Rosaceae Prunus serotina, Rosaceae Prunus cerasus, Rosaceae
Prunus amygdalus, Rosaceae
136
Wild cherry Prunus armeniaca, Rosaceae Prunus amygdalus, Rosaceae Prunus serotina, Rosaceae Prunus cerasus, Rosaceae
Prunus serotina, Rosaceae
137
Cherry Prunus armeniaca, Rosaceae Prunus amygdalus, Rosaceae Prunus serotina, Rosaceae Prunus cerasus, Rosaceae
Prunus cerasus, Rosaceae
138
Apricot Prunus armeniaca, Rosaceae Prunus amygdalus, Rosaceae Prunus serotina, Rosaceae Prunus cerasus, Rosaceae
Prunus armeniaca, Rosaceae
139
aglycone source of cardiac glycosides that are more abundant in plants Cardenolide Bufadienolide
Cardenolide
140
aglycone source of cardiac glycosides that are found in skin of toads and bull frogs Cardenolide Bufadienolide
Bufadienolide
141
*Digitalis lanata, Scrophulariaceae*
Grecian Foxglove | Digoxin
142
*Digitalis purpurea, Scrophulariaceae*
Foxglove | Digitoxin
143
Lilly of the Valley
*Convallarria majalis, Asparagaceae * | Convallariatoxin
144
ortho-hydroxycinnamic acid
Coumarin | Tonka Beans- *Dipteryx odorata, Fabaceae* anticoagulant
145
bishydroxycoumarin
Dicumarol | Yellow sweet clover- *Melitotus officinalis, Fabaceae* anticoagulant
146
Synthethic Dicumaarol
Warfarin | Anticoagualamnt