PHYSICAL METHOD OF MICROBIAL CONTROL

Question 1

refer to the use of physical agents or
treatments to eliminate or control the
growth of microorganisms.

Answer 1

physical methods of microbial control

Question 2

This method involves the
use of high temperatures
to eliminate microorganisms.

Answer 2

heat sterilization

Question 3

rely on moist heat sterilization

Answer 3

autoclave

Question 4

was a French microbiologist born on March 12, 1851, and he passed away on May 2, 1908. He is best known for his work with Louis Pasteur, particularly in the development of sterilization
techniques such as the autoclave and
the Chamberland filter, which played
a significant role in advancing
microbiology and medicine.

Answer 4

Charles Chamberland

Question 5

a process of
heating and rapidly cooling a
food product in order to
prevent the spread of disease
and to prolong its shelf-life by
preventing spoilage.

Answer 5

pasteurization

Question 6

refers to
the application of high
temperatures without the
presence of moisture.

Answer 6

dry heat sterilization

Question 7

a process used to separate solids from liquids or gases by passing the mixture through a filter

Answer 7

filtration

Question 8

involves exposing microorganisms to low temperatures to inhibit their growth or kill them

Answer 8

cold treatment