Physiology of Olfaction and Gustation Flashcards

(35 cards)

1
Q

Sour

A

Stimulus: H+
NT: serotonin

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2
Q

Salty

A

Stimulus: Na+ binding ENaC
NT: serotonin

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3
Q

Sweet

A

Stimulus: sugars binding GPCRs
NT: ATP

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4
Q

Umami

A

Stimulus: glutamate binding mGluR4
NT: ATP

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5
Q

Bitter

A

Stimulus: various compounds binding GPCRs
NT: ATP

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6
Q

What type of cells are taste buds

A

specialized epithelial cells

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7
Q

How is chemosensory transduction initiated in taste buds?

A
  • initiated in apical domain

- electrical signals generated at the basal domain via graded receptor potentials and release of NT

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8
Q

Where are taste receptor proteins located?

A

concentrated in the microvilli that emerge from the apical surface

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9
Q

What types of cells are olfactory cells?

A

bipolar neurons that release glutamate

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10
Q

Steps in olfactory sensory transduction

A

1) odorant in mucus binds to receptor in membrane of cilia
2) activates Golf protein
3) activates adenylate cyclase
4) generation of cAMP
5) opens ion channel to let in Na+ and Ca2+
6) depolarization
7) opening of Ca2+ and Cl- channels open to provide remainder of depolarization needed to generate receptor potential

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11
Q

How is receptor potential reduced in olfaction transduction?

A
  • enzyme breakdown when cAMP levels drop

- binding of calcium to calmodulin reduces affinity for channel to cAMP

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12
Q

What occurs when a robust smell is perceived?

A
  • odorant becomes phosphorylated, which modifies its sensitivity to odorants
  • reduces cation influx
  • adaptation
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13
Q

Give an example of reversible hyposmia

A

-when you have a cold, thickened mucus blocks odorants from binding the odorant receptor

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14
Q

Which tastes binds with the highest affinity to their GPCR?

A

bitter; to detect poison

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15
Q

What occurs when dilute sweet tastes are given to infants?

A
  • analgesia
  • pleasure
  • only effective in oral
  • activates descending pain modulation centers in rats
  • sweet taste induced beta-endorphin release which activate the endogenous opioid system
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16
Q

How does sodium block bitter taste?

A

suppresses at level of bitter-receptor

17
Q

How does sugar block bitter taste?

A

suppresses at cognitive level

18
Q

Role of nucleus of solitary tract in gustation

A
  • receives sensory input from vagus that relays info from viscera
  • reflex circuits form basis for salivary secretions, mimetic responses and swallowing
19
Q

Role of ventral posterior medial nucleus of thalamus in gustation

A
  • relay station for tastes perception

- discriminative aspects of taste processed here

20
Q

Which areas comprise the gustatory cortex?

A
  • insular taste cortex
  • operculum of frontal lobe
  • post central gyrus
21
Q

Role of amygdala in gustation

A

-affective aspects of eating, emotional context of eating, memories of eating

22
Q

Role of hypothalamus in gustation

A

-integration of homeostatic mechanisms of eating

23
Q

Role of limbic system in gustation

A

-interplay between eating and the calming effects of food

24
Q

Role of orbitofrontal cortex

A

-integrating visual, somatosensory, olfaction and gustatory stimuli to collectively appreciate the flavor of food

25
What does the perception of flavor require?
1) gustatory input from gustatory cortex 2) olfactory input from olfactory cortex 3) somatosensory information from the mouth
26
Granular cells
local interneurons that release GABA and increase specificity of the signal in olfaction (granule cell layer)
27
Mitral and tufted cells
project to olfactory tract
28
Periglomerular cells
local interneurons that release GABA and increase specificity of signal (glomerular layer)
29
Olfactory neurons
synapse onto glomeruli and release glutamate
30
Anterior olfactory nucleus
relay station to ipsilateral and contralateral cortices
31
Piriform cortex and lateral hypothalamus
control appetite and how olfactory input influences appetite and hunger
32
piriform cortex and medial orbitofrontal cortex
integration of sight, smell, and taste of food | appreciation of flavor
33
anterior cortical amygdaloid nuclei
emotional learning, olfactory fear conditioning
34
periamygdaloid cortex
integration of emotional aspect of food as elicited by odor
35
entorhinal cortex and hippocampus
memory formation and how olfactory input facilitates both memory and recall