physiology of taste and smell Flashcards

(26 cards)

1
Q

where does the tongue develop embryology

A

develops in the back of the neck in occipital somites
mesoderm = muscle
ectoderm = surface, branchial arch

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2
Q

what develops from the first brachial arch

A

tuberculum midline and lateral lingual swellings
from the mucosal surface of the anterior 2/3 of the tongue
trigeminal nerve (CN V) for touch and pain; facial nerve (CN VII) for taste

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3
Q

what develops from the third brachial arch

A

cupula (hypobranchial eminence)
forms the posterior 1/3 of the tongue (pharyngeal tongue)
glossopharyngeal nerve (CN IX)

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4
Q

what develops from the mesoderm in the upper neck (occipital somites)

A

intrinsic and extrinsic muscles
hypoglossal nerve (CN XII)

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5
Q

what are the extrinsic muscle of the tongue

A

genioglossus, hyoglossus and styloglossus
- with palatoglossus, moves tongue back forwards up and down

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6
Q

what are the intrinsic muscles of the tongue

A

vertical, horizontal and longitudinal

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7
Q

what are the 5 primary taste

A

sour
salty
sweet
bitter
savoury/ umami

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8
Q

what chemicals create sour

A

acid, H+

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9
Q

what chemicals create salty

A

Na+

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10
Q

what chemicals create sweet

A

glucose

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11
Q

what chemicals create bitter

A

coffee, beer, quinine, blue cheese, olives

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12
Q

what chemicals create savoury/ umami

A

glutamate

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13
Q

what is the purpose of bitter taste

A

bitterness is the most sensitive and has a protective function
- protects against poison ingestion
- children will not eat bitter things, but you can train yourself to like them

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14
Q

what innervates the anterior 2/3 of the tongue

A

lingual nerve (trigeminal, CN V)
chorda tympani (facial, CN VII)

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15
Q

what innervates the posterior 1/3 of the tongue

A

glossopharyngeal (CN IX)

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16
Q

what innervates the solitary nucleus of the medulla

A

gustatory cortex (anterior insula + inferior frontal gyrus)
thalamus

17
Q

what are the other sensory inputs involved in flavour

A

pungency - pain/ temperature receptors
coolness (menthol) - temperature receptors
fattiness - controversial
temperature - enhances release of odorants to the nose
texture - crunchy/ creamy

18
Q

how can ear surgery affect taste

A

ear surgery can cause damage to the chorda tympani
- unilateral - minimal symptoms
- bilateral - unpleasant metallic taste in mouth

19
Q

what surgery can damage the lingual nerve

A

surgery to sublingual and submandibular salivary glands
- unilateral loss of taste and loss of common sensation in the floor of the mouth and tongue

20
Q

how does dry mouth arise

A

autoimmune diseases
radiotherapy to head and neck
drugs
nothing to dissolve chemicals in

21
Q

describe the structure of the nose

A

horizontal structure 7cm long
warms and humidifies incoming air

22
Q

what creates quiet breathing

A

laminar airflow over the inferior turbinate (projections with thick vascular mucosa)

23
Q

what happens to air in sniffing

A

turbulence to mix the air and send odorants to the roof of the nose
- olfactory mucosa sits just below cribriform plate, olfactory bulbs just above
- cribriform plate is very thin + fragile DONT POKE THINGS DIRECTLY UPWARDS IN THE NOSE

24
Q

how are odorant molecules detected

A

dissolve in nasal mucus
detected by rhodopsin-like detectors on dendrites of olfactory
each receptor responds to more than one odorant (based on molecular shape, size, polarity, charged groups
each odorant stimulates more than one receptor

25
where does the olfactory nerve (CN I) project to
amygdala hippocampus -> memory, why is smell so evocative and plays a large role in attraction - attempts to find people with different genetic makeup (different immune system) parahippocampal gyrus
26
how is congenital anosmia acquired
Kallmann syndrome (hypogonadotropic hypogonadism) rhinosinusitis neurological disorders (Alzheimer's, Parkinson's, MS) base of skull fracture brain tumour COVID 19