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Piemonte Wines 2025 Flashcards

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1
Q

Who is the producer of Cuvee Rifol Bianco?

A

Ezio Cerruti

Ezio Cerruti is known for his dedication to Moscato wines.

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2
Q

What is the varietal of Cuvee Rifol Bianco?

A

Moscato Bianco

Moscato Bianco is known for its aromatic qualities and versatility.

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3
Q

What style is Cuvee Rifol Bianco described as?

A

Fresh and Zesty Pet-Nat

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4
Q

Where are Ezio Cerruti’s vineyards located?

A

Castiglione Tinella, between Asti and the Langhe

This area is known for its rich wine-producing heritage

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5
Q

How many hectares of vineyards does Ezio Cerruti cultivate?

A

Six hectares

A relatively small vineyard size allows for more hands-on and organic farming practices.

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6
Q

What age are some of Ezio Cerruti’s vines?

A

Over seventy-five years old

Older vines often produce lower yields but higher quality grapes.

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7
Q

At what altitude are Ezio Cerruti’s vineyards located?

A

400 metres above sea level

Higher altitudes can contribute to the freshness and acidity of the grapes.

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8
Q

What farming practice has Ezio Cerruti championed?

A

Organic farming

Organic farming encourages biodiversity and sustainability in viticulture.

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9
Q

Describe the winemaking process for ‘Rifol’ Bianco Sparkling?

A

Fermented first in cement tanks, then second fermentation in bottle using a small amount of unfermented grape must.

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10
Q

Is ‘Rifol’ Bianco disgorged or undisgorged?

A

Undisgorged

Undisgorged wines retain some sediment, contributing to their character.

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11
Q

What flavor profile does ‘Rifol’ Bianco exhibit?

A

Citrus, zesty and mineral

These flavors make it a refreshing choice for various occasions.

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12
Q

What is the name of the timorasso producer?

A

Cas Al Mat

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13
Q

What is the cuvee name of the timorasso wine?

A

‘INTRO’

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14
Q

What varietal is used in the Cas al Mat ‘Intro’ wine?

A

Timorasso

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15
Q

What style is the Cas al Mat ‘Intro’ Timorasso

A

Full bodied but fresh white

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16
Q

Where is Cas Al Mat located?

A

In the Colli Tortonesi hills of Piedmont, Italy.

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17
Q

When was Cas Al Mat founded?

A

In 2020.

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18
Q

Who founded Cas Al Mat?

A

Alessio Canepa and Matteo Bertè. Students of Walter Massa, who is the man responsible for saving Timorasso from extinction

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19
Q

What grape variety does Cas Al Mat focus on?

A

Timorasso.

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20
Q

How long is the Timorasso fermented on the skins?

A

Around 36 hours.

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21
Q

In what type of container is the Timorasso aged?

A

In stainless steel.

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22
Q

What are the tasting notes of the ‘Intro’ Timorasso?

A

Bright citrus, tart stone fruit, ginger, and a subtle almond note.

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23
Q

What dish is paired with the ‘Intro’ Timorasso?

A

Acciughe al verde, Fabbrica sourdough, Bagna cauda, Jerusalem artichokes, radish, radicchio.

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24
Q

Who is the producer of Grignoleo’?

A

Sindi Mandiqui

Sindi Mandiqui is recognized as a rising talent in the Piedmont wine scene.

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25
What varietal is Grignoleo' made from?
Grignolino ## Footnote Grignolino is often overlooked yet distinctive grape variety.
26
What is the style of Grignoleo'?
Bright Juicy Chilled Red
27
Where are the vineyards for Grignoleo' located?
Vignale Monferrato ## Footnote The vineyards are organically tended, enhancing the wine's expression.
28
What is the winemaking used for Grignoleo'?
Fermented with native yeasts in cement tanks ## Footnote This method contributes to the wine's unique flavor profile.
29
Describe the body, tannins and acidity of Grignoleo'.
Light-bodied and fresh with lively acidity. The wine has fine, gentle tannins that add to its elegance.
30
What flavor notes are present in Grignoleo'?
Wild red berries, aromatic herbs, and subtle spice
31
What dish is paired with the Grignoleo'?
Vitello tonnato and Carne Crudo
32
What is Sindi Mandiqui's background?
Originally from Albania and trained under Olek Bondonio. She also works as his cellar master ## Footnote Olek Bondonio is a legendary natural winemaker in Barberesco.
33
When did Sindi Mandiqui launch her own label?
In 2021
34
What is the name of the producer of Nebiulina?
Benotti Rosavica ## Footnote Benotti Rosavica is a small, family-owned winery located in the Roero.
35
What varietal is used in the NEBIULINA?
NEBBIOLO ## Footnote NEBBIOLO is a grape varietal known for producing high-quality wines.
36
What is the style of NEBIULINA?
LIGHT, FRESH, CHILLED RED. An homage to a style of Nebbiolo that was historically drunk in Piemonte since the 19th century
37
How long ago was Benotti Rosavica established?
Around 60 years ago ## Footnote The winery has been family-owned since its inception.
38
What is the name of the winemaker of Benotti Rosavica
Ermanno assisted by his parents ## Footnote Ermanno also works as a wine consultant for other producers.
39
What types of soils do the vineyards of Benotti Rosavica have
Sandy and clay-limestone soils ## Footnote These soils contribute to the distinctive character of their wines.
40
Who introduced Giorgio to the wines of Benotti Rosavica?
Olek Bondonio ## Footnote At that time, most of their Nebbiolo was sold in demijohns to local restaurants.
41
What is the maceration duration for the NEBIULINA?
8 days ## Footnote The maceration occurs in cement tanks.
42
What type of aging process does NEBIULINA undergo?
No oak aging ## Footnote This follows a tradition common in the Roero in the 19th century.
43
Are whole bunches used in the maceration process for Nebiulina
A small percentage ## Footnote This is to avoid excessive extraction during fermentation.
44
What dish is paired with NEBIULINA?
Agnolotti del plin of rabbit & cabbage
45
Who is the producer of Coste della Sesia Nebbiolo?
Antoniotti ## Footnote The Antoniotti family has been making wine since 1860 in Bramaterra, Northern Piedmont.
46
What is the varietal composition of Antoniotti Coste della Sesia
90% Nebbiolo, 10% Croatina ## Footnote This blend is classic for Bramaterra wines.
47
What fermentation method is used for Antoniotti Coste della Sesia ?
Spontaneous fermentation in steel. This is followed by aging in large, old wooden botti.
48
How long is Coste della Sesia Nebbiolo aged?
12 months. Aging takes place in large, old wooden botti.
49
What type of soils are the Antoniotti vineyards located on?
Volcanic porphyry interlaced with pink quartz and limestone ## Footnote This soil composition contributes to the wines' energy and mineral complexity.
50
What are the tasting notes for Coste della Sesia Nebbiolo?
Dried rose, forest floor, fruits of the forest with a savoury edge
51
What dish is suggested to pair with Coste della Sesia Nebbiolo?
Tajarin, hazelnuts, Australian black truffle salad
52
What is the style of Coste della Sesia Nebbiolo?
Savoury, rustic
53
When did the Antoniotti family start making wine?
1860
54
Who is the producer of La Foia Barolo?
Nadia Curto
55
What varietal is used in La Foia Barolo?
Nebbiolo
56
What style is La Foia Barolo described as?
Plush, silky
57
Where does Nadia Curto's family farm their vineyards?
In the Arborina cru of La Morra
58
How many hectares does Nadia Curto's family farm organically?
Four hectares
59
What age are some of the vines in Nadia's vineyards?
Up to 80 years old
60
What type of farming practices does Nadia Curto use?
Completely natural: no herbicides, no pesticides, and only organic manure
61
How are the fermentations conducted in Nadia's cellar?
Spontaneous, with no filtration or clarification
62
What educational background does Nadia have?
A degree in economics
63
Who is Nadia Curto's influential uncle?
Elio Altare
64
What two distinct expressions of Nebbiolo does Nadia create?
* La Foia (traditional take) THE ONE WE ARE USING * Arborina (modern interpretation)
65
What traditional winemaking techniques does Nadia Curto employ for La Foia?
* Long macerations * Manual punchdowns and pumpovers * Fermented in wooden vats * Aged in large oak botti
66
What is the meaning of 'La Foia' in the Piedmontese dialect?
Leaf
67
What are the key characteristics of the traditional La Foia Barolo?
* Exotic spice * Textural elegance * Remarkable drinkability
68
What unique qualities do Nadia Curto's wines possess?
* Vivid fruit * Raw energy * Striking spice
69
How long is La Foia aged?
38 months
70
What style of wine is Ezio Cerruti’s 'SOL'?
Cane-Cut Dessert Wine ## Footnote Cane-cut dessert wines are made from grapes that are dehydrated on the vine.
71
What process is used to create the wine 'SOL'?
The Moscato bunches are left to hang on the vine to dehydrate ## Footnote This process allows for the concentration of sugars and flavors.
72
How long is Ezio Cerruti’s 'SOL' aged?
Four years in old barrels ## Footnote Aging in old barrels can add complexity without overpowering the wine's character.
73
What flavor notes are present in the wine 'SOL'?
Dried and candied fruits, floral tones, nutty depth, and spice
74
Who is the producer of Barolo Chinato?
Dr. Giuseppe Cappellano ## Footnote Dr. Giuseppe Cappellano was a pharmacist from Serralunga d'Alba.
75
What is the varietal of Barolo Chinato?
NEBBIOLO
76
What style of wine is Barolo Chinato?
Fortified, bitter-sweet dessert wine
77
When did Barolo Chinato originate?
Developed in the Late 19th century by Dr Giuseppe Cappellano.
78
What process is used to produce Barolo Chinato?
Macerating Barolo wine with various herbs and spices This process is followed by aging for approximately 12 months before bottling.
79
What are some flavor notes found in Barolo Chinato?
* Quinine * Clove * Cinnamon * Orange peel
80
How long is Barolo Chinato aged before bottling?
Approximately 12 months After bottling, it is further aged in the bottle.
81
What is Barolo Chinato traditionally enjoyed as?
A digestif ## Footnote It is often consumed after meals to aid digestion.
82
What is the significance of the recipe for Barolo Chinato?
It is a closely guarded family secret ## Footnote The exact composition of herbs and spices is known only to Augusto Cappellano.
83
Who is the current custodian of the Barolo Chinato recipe?
Augusto Cappellano ## Footnote He is responsible for maintaining the family tradition and secret recipe.
84
True or False: Barolo Chinato is known for its longevity.
True ## Footnote Bottles of Barolo Chinato can age gracefully over decades.

Avventurra Piemonte (2 decks)

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