pizza making Flashcards
(25 cards)
What are the main ingredients of traditional pizza dough?
Flour, water, yeast, salt, and olive oil.
True or False: Pizza was originally created in Italy.
True.
Fill in the blank: The ideal temperature for baking pizza in a wood-fired oven is around _____ degrees Fahrenheit.
800
What is the purpose of kneading pizza dough?
To develop gluten, which gives the dough structure and elasticity.
Which type of flour is commonly used for making pizza dough?
High-gluten or bread flour.
Multiple Choice: What is the primary leavening agent in pizza dough? A) Baking soda B) Yeast C) Baking powder
B) Yeast.
What is the recommended fermentation time for pizza dough at room temperature?
1 to 2 hours.
True or False: Pizza sauce is typically made from fresh tomatoes or tomato paste.
True.
Fill in the blank: A classic Margherita pizza is topped with mozzarella, fresh basil, and _____ sauce.
tomato
What is the difference between Neapolitan and Chicago-style pizza?
Neapolitan pizza is thin and soft, while Chicago-style pizza is thick and deep-dish.
Multiple Choice: Which cheese is traditionally used on Neapolitan pizza? A) Cheddar B) Mozzarella C) Gouda
B) Mozzarella.
What is the purpose of adding olive oil to pizza dough?
To enhance flavor and texture.
True or False: Pizza can be made with gluten-free dough.
True.
Fill in the blank: The best way to shape pizza dough is by using your _____ instead of a rolling pin.
hands
What are common toppings for a traditional pepperoni pizza?
Pepperoni slices, mozzarella cheese, and tomato sauce.
Multiple Choice: Which of the following is NOT a common pizza topping? A) Pineapple B) Chocolate C) Mushrooms
B) Chocolate.
What is the recommended thickness for a traditional pizza crust?
About 1/4 inch.
True or False: Pizza should be cooked directly on the oven rack for a crispy crust.
False. It should be cooked on a pizza stone or baking sheet.
Fill in the blank: The term ‘proofing’ refers to the process of allowing dough to rise in a _____ environment.
warm
What is a common method for preventing pizza dough from sticking?
Using flour or cornmeal on the surface.
Multiple Choice: What is the primary purpose of pizza sauce? A) To add moisture B) To enhance flavor C) Both A and B
C) Both A and B.
What is the ideal baking time for a pizza in a home oven?
10 to 15 minutes.
True or False: Fresh basil should be added before baking a pizza for maximum flavor.
False. It should be added after baking.
Fill in the blank: The process of cooking pizza in a wood-fired oven creates a unique _____ flavor.
smoky
