Plant oils and their uses Flashcards
1
Q
Describe the stages involved in extracting vegetable oils
A
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2
Q
Describe why vegetable oils are important foods
A
.
3
Q
State how the boiling point of vegetable oils compares to water
A
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4
Q
Explain how fried foods are different to boiled foods
A
.
5
Q
Describe what an emulsion is
A
.
6
Q
State some uses of emulsion based on their special properties
A
.
7
Q
Describe how emulsifiers work
A
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8
Q
Describe how we can identify unsaturated vegetable oils.
A
.
9
Q
Describe how vegetable oils can be hardened
A
.
10
Q
Explain the properties of hydrogenated vegetable oils and link these to their uses
A
.
