Plant oils and their uses SPEC Flashcards

1
Q

Where can vegetable oil be extracted from?

A

fruits, seeds and nuts

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2
Q

What two methods are used to extract vegetable oils?

A

plant material crushed
oil removed by pressing
water + impurities removed

distillation
water + impurities removed

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3
Q

Why are vegetable oils important foods?

A

A lot of energy

nutrients

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4
Q

Why are vegetable oils important fuels?

Give one example of biofuel made from vegetable oil

A

Release a lot of energy when burn in air

Biodiesel

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5
Q

Advantage + disadvantage of cooking food with oil instead of water

A

Ad: higher boiling points
–>cook foods at higher temperatures tha by boiling
–> quicker cooking
different flavours

Dis: increases energy food
releases when eaten

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6
Q

How are emulsions made?

A

Shaking water with oils

Tiny droplets formed that slow to seperate

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7
Q

Properties and uses of emulsions

A

thicker than oil/water
have many uses, depend on their special properties.

better texture
coating ability
appearance

salad dressings,
ice creams,
cosmetics
paints

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8
Q

What are emulsifiers?

A

Substances that help stop oil + water from seperating into layers

Keep emulsions stable

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9
Q

How does shaking emulsifier with emulsion make the emulsion more stable?

A

shaking breaks mixtures into tiny droplets that do not mix

hydrophilic head - attract to water droplets

hydrophobic tail - attract to oil droplets

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10
Q

Why are some vegetable oils described and unsaturated and how do u test this?

A

double carbon–carbon bonds

bromine water turns colourless

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11
Q

What is meant by hardening vegetable oils?

A

hydrogen
nickel catalyst
abt 60C

Hydrogen adds to the carbon–carbon double
bonds –> oil turns more saturated

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12
Q

How are hydrogenated oils useful?

A
saturated
higher melting points 
solids room temperature
useful as spreads
\+ in cakes and pastries
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