Plate Heat Exchangers (PHE) Flashcards

(18 cards)

1
Q

What is the typical temperature range of wort ex-clarification?

A

96-98°C

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2
Q

What is the desired exit temperature range for cooled wort?

A

6-20°C

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3
Q

What relationship is engineered in a plate heat exchanger?

A

The size of the heat exchange (number of plates) and the desired exit temperature of cooled wort

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4
Q

How much chilled water is typically used to cool 100 hL of wort at 97°C to 16°C?

A

Approximately 110 hL of chilled water at 10°C

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5
Q

What factors need to be known to decrease wort temperature?

A
  • Temperature of the hot wort
  • Temperature of the cooling medium
  • Desired exit temperature of cold wort
  • Flow rates of hot wort and cooling medium
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6
Q

What can be done to achieve a lower exit temperature from a plate heat exchanger?

A
  • Increase the number of plates
  • Slow the flow rate
  • Change the refrigerant
  • Introduce a second stage refrigerant
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7
Q

What is the flow direction of the two media in a plate heat exchanger?

A

Counter current flow

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8
Q

What is the typical volume ratio of hot water generated to wort cooled?

A

1.1 : 1.0

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9
Q

What type of surface do heat exchanger plates have?

A

Raised (embossed) surface, typically in a chevron style

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10
Q

Why is water typically used as a cooling medium in breweries?

A

To recover and reuse energy locked within hot wort

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11
Q

What is the consequence of using ambient water instead of chilled water?

A

Cooling would take longer or require massive heat exchangers

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12
Q

What is the key benefit of using chilled water in the brewing process?

A

The ability to create hot water for brewing

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13
Q

What must be ensured about the quality of chilled water used?

A

It must be brewing (product) quality water

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14
Q

What are the advantages of plate heat exchangers?

A
  • Improved efficiency
  • Compact size and versatility
  • Inspectability
  • Ease of maintenance
  • Low cost of maintenance and replacement
  • Cleanability using reverse flow
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15
Q

What cleaning regime is often used for plate heat exchangers?

A

Caustic soda (NaOH) cleaning regime

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16
Q

What must be regularly inspected and maintained in plate heat exchangers?

17
Q

What is the purpose of the centralized cleaning in place system (CIP)?

A

To effectively clean and remove organic deposits and scale

18
Q

True or False: Plate heat exchangers have moving parts.