PM-MACRONUTRIENTS

Question 1

are energy-providing chemical substances consumed by organisms in large quantities.

Answer 1

Macronutrients

Question 2

The three macronutrients in nutrition are

Answer 2

carbohydrates, lipids, and proteins.

Question 3

organic compounds composed of carbon, hydrogen, and oxygen.

Answer 3

Carbohydrates

Question 4

are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. They provide major source of energy in the body.

Answer 4

Carbohydrates

Question 5

In CARBOHYDRATES hydrogen and oxygen occur in what ration

Answer 5

2:1

Question 6

give the classification of carbohydrates

Answer 6

Monosaccharides
Disaccharides
polysaccharides

Question 7

The simplest form of carbohydrates have a single
unit.

Answer 7

monosaccharide,

Question 8

this classification of a chemical substance are sweet and require no digestion.

Answer 8

Monosaccharides

Question 8

this classification of a chemical substance are sweet and require no digestion.

Answer 8

Monosaccharides

Question 9

give the three types of monosaccharides

Answer 9

Glucose

Fructose

Galactose

Question 10

Blood sugar, it is the principal form in which carbohydrates are use by the body. moderately sweet sugar found naturally preformed in few foods but mainly created in the body from starch digestion.

Answer 10

Glucose

Question 11

fuels the work of the body’s cell. Its stores last only
for hours.

Answer 11

Glucose

Question 12

an abundance of body fat resulting in body weight of 20 % or more than the average weight for the person’s age, height, sex and body frame.

Answer 12

Obesity

Question 13

how is obesity is diagnosed

Answer 13

using BMI

Question 14

give the symptoms, causes, and prevalence of obesity

Answer 14

Symptoms: BMI 30 or higher.

Causes: Sedentary lifestyle, unhealthy diet and eating habits.

Prevalence: 6.4% as of 2016

Question 15

Is adult onset, is characterized by insulin resistance, and
may also be accompanied by beta cell dysfunction
causing insulin deficiency.

Answer 15

Type 2 DM- diabetes mellitus

Question 16

what are the symptoms of typ2 DM,

Answer 16

Weight loss, fatigue, polyuria , polydipsia,
polyphagia.

Question 17

what is polyuria

Answer 17

body urinates more than usual

Question 18

polydipsia

Answer 18

excessive thirst

Question 19

polyphagia

Answer 19

excessive hunger

Question 20

3P’s of type 2 DM

Answer 20

polyuria, polydipsia, polyphagia.

Question 21

what can be the possible causes of type 2 DM

Answer 21

Hereditary, obesity, sedentary lifestyle.

Question 22

breaks down fats into glycerol and fatty acids. It is used to mobilize stored energy during fasting or exercise.

Answer 22

Lipolysis

Question 23

a condition that disturbs the body normal acid-base balance.

Answer 23

Ketosis-

Question 24

what happens to fat fragments that combine with each other

Answer 24

they form ketone bodies

Question 25

Is the sweetest of simple sugars, it is found in honey, most fruits and some vegetables. It is converted into glucose in the body.

Answer 25

Fructose

Question 26

Not found free in foods. It is produced from lactose by digestion and is converted into glucose in the body.

Answer 26

Galactose

Question 27

Double-sugars are made up of 2 monosaccharides. They are sweet and unlike monosaccharides, they must be change into simple sugars by hydrolysis before they can be absorbed.

Answer 27

Disaccharides

Question 28

give types of disaccharides

Answer 28

Sucrose Lactose maltose

Question 29

Ordinary table-sugar-granulated, powdered or brown. Composed of glucose and fructose. process from cane and beet sugar

Answer 29

Sucrose

Question 30

what happens to sucrose upon digestion

Answer 30

turns into glucose and galactose

Question 31

Found in milk and milk products except cheese. Remains in the intestine longer than other sugars and encourages the growth of certain useful bacteria.

Answer 31

Lactose

Question 32

It is converted into glucose and galactose upon digestion and is less soluble and less sweet than fructose.

Answer 32

lactose

Question 33

Produced by hydrolysis of starch and is converted into glucose in digestion. Not found free in foods.

Answer 33

Maltose

Question 34

where does maltose occur

Answer 34

in malt products and in germinating cereals.

Question 35

where can maltose be found

Answer 35

certain infant formula, beer, and malt beverage

Question 36

composed of many molecules of simple sugars.

Answer 36

Polysaccharides

Question 37

Polysaccharides are also commonly known as?

Answer 37

complex sugars

Question 38

u stopped at slide 15 of macro

Answer 38

theres 91 ;-l