Polysaccharides Flashcards

1
Q

How is a polysaccharide formed?

A

When more than two monosaccharides are joined together by a condensation reaction.

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2
Q

How is a polysaccharide broken down?

A

By a hydrolysis reaction.

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3
Q

What is starch?

A

Plants store excess glucose as starch so it can be broken down again to release the glucose.

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4
Q

What are the two forms of starch?

A

Amylose and Amylopectin

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5
Q

What is the structure of amylose and why is it in that form?

A

Amylose is a long unbranched chain of alpha-glucose. The angles of the glycosidic bond give it a coiled structure.

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6
Q

Why does the structure of amylose make it useful?

A

It makes it compact., which is good for storage as it can fit in small spaces.

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7
Q

What is the structure of amylopectin?

A

Amylopectin is a long branched chain of alpha-glucose that has side branches.

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8
Q

Why does the structure of amylopectin make it useful?

A

Its side branches allow the enzyme that break down the molecule to get at glycosidic bonds easily so glucose can be released quickly.

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9
Q

What is glycogen?

A

A molecule that animals use to store excess glucose.

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10
Q

What is the structure of glycogen?

A

An alpha-glucose chain with lots of branches (more that amylose).

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11
Q

Why does the structure of glycogen make it useful?

A

Lots of branches means that stored glucose can be released quickly, which is important for energy release in animals. It is also very compact for storage.

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12
Q

What is cellulose?

A

A molecule found in plants that is often used to support and strengthen it.

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13
Q

What is the structure of cellulose?

A

Cellulose is made of long, unbranched chains of beta-glucose. When beta-glucose molecules bond, they form straight cellulose chains. The cellulose chains are linked together by hydrogen bonds to form strong fibres called microfibrils.

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14
Q

What type of glucose is cellulose made of?

A

Beta-glucose

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15
Q

What are cellulose chains linked together by?

A

Hydrogen bonds

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16
Q

What are the strong fibres that link cellulose chains called?

A

Microfibrils

17
Q

What solution would you add to a sample to test for starch?

A

Potassium iodide solution

18
Q

What would a positive starch test look like?

A

The sample turns a blue/black colour.