Polysaccharides Flashcards

(36 cards)

1
Q

What 5 traits create diversity in polysaccharides?

A
Branching
Chain length 
Monosaccharide composition 
Glycosidic bond positions 
Anomeric carbon positions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What controls polysaccharide folding?

A

Steric constraints and H bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are 3 functions of pollysaccharides?

A

Energy storage
Structural support
Ground substances - gels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the 3 energy storage polysaccharides found in nature?

A

Starch, glycogen, and glucans/dextrans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the 4 structural polysaccharides?

A

Cellulose, chitin, peptidoglycan, agar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is starch?

A

The energy storage polysaccharide found in plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the two types of starch?

A

Amylose and amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the structure of amylopectin?

A

Helical with a few branches and long chains. The chain monosaccharides are linked by alpha1-4 glycosidic bonds and the branches are alpha1-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the structure of amylose?

A

Helical and linear and long chains. Glycosidic bonds are alpha1-4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where are the reducing ends in starch?

A

All on one side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is branched starch a good thing?

A

Allows for efficient packing into granules and high density of stored glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is glycogen?

A

Glucose storage polysaccharide in animals, fungi, and bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the structure of glycogen?

A

Highly branched polymer. Chains have alpha1-4 linkages and branch points have alpha1-6 linkages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why is it advantageous to store glucose as glycogen?

A

More compact and doesn’t increase the solute concentration of glucose in the cell, so no osmotic stress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why is the branching of glycogen advantageous?

A

Many ends are available so lots of glucose can be liberated rapidly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are 2 extracellular polysaccharides produced by bacteria?

A

Dextran and mutan

17
Q

What is the structure of dextran?

A

A glucose polymer with alpha1-6 linkages

18
Q

What is the structure of mutan?

A

Glucose polymer with alpha1-3 linkages that is branched. Is sticky and can withstand acid

19
Q

What is cellulose?

A

Unbranched glucose polymer that is a major structural component of plant cell walls. Packs into sheets and H bonds between the chains

20
Q

What type of linkage links glucose together in cellulose?

21
Q

What is the structure of chitin?

A

Linear chains of beta1-4 N-acetylglucosamine

22
Q

What is peptidoglycan?

A

A heteropolysaccharide that makes up bacterial cell walls and protects the cell from osmotic stress

23
Q

What is the structure of peptidoglycan?

A

One N-acetylglucosamine (NAG) linked to an N-acetylmuramic (NAM) acid with a beta1-4 bond and cross linked by peptides

24
Q

What enzyme cleaves peptidoglycan?

25
What is agar?
A gelling polysaccharide which makes up the cell wall of marine algae
26
What are the two types of agar?
Agarose and agaropectin
27
What is the structure of agarose?
Long linear chain with beta1-4 linkages. The sugars are modified with an ether and a sulfite
28
What is the structure of agaropectin?
Shorter, branched chains with beta1-4 linkages
29
Is agarose or agaropectin better for making gels?
Agarose
30
Is agarose or amylopectin better for making agar plates?
Agaropectin
31
What are glycosaminoglycans?
Really important components of the extracellular matrix, as it makes up the gel and fills up a lot of space
32
What is the general structure of a glycosaminoglycan?
Long chains of repeating disaccharide units - Hexosamine + uronic acid. Many are sulfated and have strong negative charges and extended helical chains
33
What are the 2 monosaccharides that make up hyaluronate? How long is the chain? How charged is it?
GluA + GlcNAc. Huge chains, over 50 000 units. Least negatively charged out of all GAGs
34
What does heparin do?
Prevents coagulation, is the most negatively charged out of all GAGs. Is polar and binds to water to make a gel
35
Why are glycosaminoglycans in the extracellular matrix?
Fill up space really well and are metabolically cheap
36
How are glycosaminoglycans usually found?
Usually as glycoconjugates. Only hyaluronate is found free