Port Flashcards

1
Q

Red port grapes

A

Touriga National, Touriga Franca, Tinta Roriz, Tinto Cao, Tinta Barroca, Sousao

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

White port grapes

A

Malvasia Fina, Gouveio, Rabigato, viosinho, Codega

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Primary soil in the Douro

A

Schist. Occasionally granite. Supports good drainage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where does port come from

A

Douro Valley (UNESCO site) 70 mile long valley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Douro River runs where

A

Starts in Madrid as the Deuro River and cuts across Douro valley and empties into the Atlantic in the town of Oporto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Sub regions of the Dourto

A

Subzones of douro west to east (Baixo Corgo) lower-basic (Cima Corgo) upper-better (Douro Superior) near Spanish border-superior

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does Corgo mean

A

Corgo River tributaries off the Douro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does tinta mean

A

Red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The Douro has one of the most intricately appraised systems for grapes in the world. Describe the system.

A

Grapes are rated A to F to determine which grapes are used for port and which ones are used for wine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Is port usually a blend

A

Yes. Usually a blend of the top 5 port grapes and vines are often interplanted (field blend)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Are ports grapes still trodden by foot

A

yes. Especially vintage ports

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Port fortified with

A

neutral grape spirit (brandy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

There are approximately 10 different styles of Port that fall intot two broad categories. What are they

A

1). Creme Broulee Ports (carmel like oxidized ports aged in wood) ie Tawney Port. 2). Chocolate Ports (aged in bottle with little exposure to air) darker denser with red berry quality and chocolate like flavor ie vintage port. Can also display a blueberry menthol quality.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Popular summer port cocktail

A

White port with tonic and lime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Aged Tawney Port blended from several years kept for a minimum of 10 years in a barrel.

A

Ten, twenty, thirty, forty years aged with highest quality grapes that are used for vintage port. Tastes like toasted nuts, brown sugar, vanilla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How long does Vintage Port spend in the barrel

A

Two years before being bottled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

When is Vintage Port made

A

Only in exceptional years that a good vintage is declared. Represents only 3% of port production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

In the past 100 years a vintage port has been declared how many times

A

25 times. 50% or more of the shippers declare the grapes to be exceptional

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Who must approve the decision to declare a vintage

A

Samples are sent to the Port Wine institute for approval

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

How are Vintage Ports aged

A

Reductively. In a bottle for a long time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

One of the best Vintage Ports declared

22
Q

Is Vintage Port fined or filtered

23
Q

Does Vintage Port need to be decanted

A

Yes sediment from thick grape skins. It is tannic and unfiltered with lots of sediment.

24
Q

Does Vintage Port come from a single quinta or several

25
What is Single Quinta Vintage Port
Grapes from a given Quinta from a single year
26
Is Single Quinta Vintage Port as high quality as Vintage Port?
No. It does not mean a vintage has been declared and is usually made from grapes that are not declared vintage worthy. It usually costs less than Vintage Port
27
If a vintage is declared are there grapes left over for Single Quinta Vintage Port
No. Rarely
28
Does Single Vintage Quinta Port need to be decanted
Yes it is just like Vintage Port with lots of sediment and is transferred to bottle after two years in barrel.
29
What is Late Bottled Vintage Port
"LBV" They are moderately priced ports made EVERY year from a single vintage. They spend 4-6 years in barrel before being bottled, but less time in bottle than regular Vintag port. This is what most good restaurants serve. They are ready to drink upon release and require no decanting unless it says "Traditional LBV" which needs decanting.
30
What is Crusted Port
Made from a blend of several differient years. Unfiltered and must be decanted. Historically mixed from left over dregs (bottom barrels of vintage port). It is then aged in bottle.
31
What is Reserve Port
"Everyday Port" Dow's, Fonseca, Grahams, Sandeman. Blends of good but not great grapes that spend 4-6 years in Barrels after which they are bottled and released,
32
What to pair with Tawney Port
Creme Broulee, Almonds, Walnuts
33
What to pair with Vintage Port
Chocolate
34
Additional Port pairings
Stilton, Gorgonzola, with berries
35
In sum, which ports need to be decanted
Crusted Port, Vintage Port, Single Quinta Vintage Port, and Traditional LBV
36
How to decant port
Stand bottle up for 24 hours. Decant before service no more than 3 hours before service. Less oxygen exposure is best.
37
What to serve port in
Any wine glass big enough to be swirled
38
How is port traditionally served
Passed clockwise around the table
39
Ruby Port is
Aged three years/various vintages/red and fruity
40
How long does port last once opened
Tawny/Reserve up to 6 months. LBV up to 1 month. Single Quinta Vintage and Vintage from 1 day up to 2 weeks.
41
Average pour is how many ounces
2 1/2 to 3 1/2 ounces
42
How long does it take to declare vintage for vintage port
They make the decision after it has aged two years in barrels and then if declared send it to the institute for testing.
43
Recent vintages declared
2000, 2003, 2007, 2011
44
Are late bottled vintages made every year
yes and spend twice the time in wood as regular vintage. They require no decanting. Generally used by restaurants. It is a cheap alternative to vintage port. For more vintage like LBV look for the term "Traditional or Bottle Aged LBV" on the label." These wines are not filtered and like Vintage port will need decanting.
45
What do you pair vintage port with
Like you would an American Zinfandel. Peppery steak, smoked sausage, smoked meats.
46
Average abv in port
20%
47
Port producer's
Warre, Dow, W & J Grahams, Cockburns (owned by Symington Family Estate) and Taylor Fladgate, Fonseca, Croft (owned by Fladgate Partnership) and Sandeman owned by (Sogrape Vinhos). Ramos Pinto "LBV" owned by Louis Roederer (Champagne House) in France. Niepoort (Colheita {single vintage tawney port} and Vintage Port) small family owned firm. Lastly, Quinta do Infantado makes a great Single Quinta Vintage Port. Taylor Fladgate and Grahams produce popular tawney port. Grahams also produces great vintage port.
48
Is Vintage port made from grapes in just one vinegard
No can be made from grapes in different vineyards but they must all be from the same vintage. Only Single Quinta Vintage port is from one vineyard.
49
How long can vintage port age for
Average 20 to 40 years or longer
50
Residual sugar level in port
100 plus g/l or grahams per liter