Portfolio Information Flashcards

(21 cards)

1
Q

What kind of crop is sugarcane

A

High-yield

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is sugarcane a high yield crop

A

It produces more fermentable sugar per acre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why does fermentable sugar per acre matter?

A

The more sugar per acre, the less land required

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Environmentally, why is hand-harvested sugar cane important?

A

Lowers the carbon footprint used in industrial scale farming

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Growing sugar cane requires less what?

A

Irrigation and chemical inputs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Sugarcane byproducts are highly what?

A

Repurposable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How are sugarcane byproducts repurposed?

A

Molasses for rum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why does cane have a lower carbon footprint

A

Cane juice ferments naturally and quickly, requiring less energy to convert sugars to alcohol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Compare cane vodka to grain vodka

A

Has a subtle roundness on the palate, compared to sharper, more neutral grain-based vodkas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Compare and contrast the ethanol “bite” of a cane and grain vodka

A

Cane ferments naturally, the resulting vodka has a softer finish and less alcohol burn than grain based vodkas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why can’t grains ferment on their own?

A

They are composed primarily of starch, which yeast cannot directly convert into alcohol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why can sugars ferment on their own?

A

They already contain simple sugars and yeast can immediately start fermenting.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Cachaça is typically distilled in a _____ (technique)

A

Single pass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name of our distillery in Brazil

A

Fazenda Soledade

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Where is Fazenda Soledade located

A

The state of Rio de Janiero

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why is Cachaça distilled in a single pass?

A

To retain more congeners, or flavor compounds

17
Q

What do congeners/flavor compounds do?

A

They make Cachaça Cachaça

18
Q

Why isn’t our vodka technically a cachaça?

A

They come from the same base, but since vodka must have a neutral profile, it gets repeatedly distilled until all congeners and flavor compounds are removed.

20
Q

Molasses is the byproduct of…

A

Sugar production