Portugal Flashcards

(48 cards)

1
Q

What is the overall climate of Portugal and the general exception?

A

Mostly maritime, but inland it can be hot, dry, and continental.

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2
Q

What is the major geographical influence in Portugal?

A

The Atlantic

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3
Q

What can mitigate the very high temperatures in some sub-regions of Portugal?

A

Altitude

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4
Q

What is the vintage variation like in Portugal?

A

The are large differences in average annual temperatures.

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5
Q

What is the largest Vinho Regional?

A

Alentejano

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6
Q

What is Alentejano based around?

A

Alentejo DOC

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7
Q

How is Alentejano different from Alentejo?

A

Alenejano is a Vinho Regional with more liberal regulations and the allowance to grow international varieties. Alentejo is a DOC that covers 8 sub-regions.

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8
Q

What is the growing season like in Alentejo DOC and what are the exceptions and resulting wine style?

A

Warm overall, with small climatic differences in its sub-regions that results in a range of wine styles

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9
Q

What is the style of wines from the cooler, wetter sub-regions of Alentejo?

A

More elegant

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10
Q

What is the style of wines from the hotter, drier sub-regions of Alentejo?

A

Richer

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11
Q

What are the traits of Alentejo red wines?

winemaking style + appearance + body + tannins + flavor characteristic

A
Blends
deep color
full body
high, soft tannins
expressive ripe fruit
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12
Q

What are the white wines of Alentejo like, and what is the exception like?

(Main variety + style)

A

Arinto
Fresh, floral
Some: oak fermented and/or matured
-More depth and complexity

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13
Q

What is the climate in Vinho Verde and why?

A

Moderate Maritime

Proximity to the Atlantic

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14
Q

A) What is a major natural factor affecting Vinho Verde,
B) what problems does it cause,
C) what is generally done to mitigate it,
D) and what are the benefits of this change?

A

A) High annual rainfall
B) Excessive growth and fungal disease
C) Canopy management - Modernized away from traditional Pergola growing towards spur-pruning and VSP training
D) Airflow and ability to integrate mechanisation

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15
Q

What is the terrain like in Dao DOC?

A

Mountainous

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16
Q

Where are vineyards typically planted in Dao DOC?

A

On gentler slopes and hills around 200 to 400km altitude

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17
Q

What is the weather like in summer and winter + one other important natural factor in Dao DOC, and how do these things together affect its wines?

A

Cold, wet winters + dry summers
High diurnal range
Conditions for high quality wine grape growing

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18
Q

Which DOC of Portugal is described as “mountainous”?

A

Dao DOC

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19
Q

Which is the most important variety in Bairrada DOC?

A

Baga

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20
Q

What is the Baga grape like?

A

Small, thick-skinned, late ripening

21
Q

What is the climate of Bairrada and why?

A

Maritime - proximity to the Atlantic

22
Q

What is the seasonal weather like in Bairrada and what is an occasional weather issue there?

A

Rainy winters + warm summers

Sometimes it can rain around harvest time causing issues for late-ripening varieties

23
Q

What are the traits of wines made from Baga, including unripe vs later harvested grapes?

A

Deep color
High tannins
Unripe: High acidity, Astringent tannins
Riper: Softer with rich black fruit notes

24
Q

Which Portugese grape is late-ripening and small with thick skin, resulting in deeply colored highly tannic wines that can be high in acid and astringent when underripe, but softer with rich black fruit when riper?

25
What is done to soften the wines made from Baga?
Gentler crushing and maceration | Blending with other black varieties
26
What 3 varieties are important in Bairrada?
Baga, Touriga Nacional, and Alfrocheiro
27
What is the oldest demarcated wine region in the world?
Douro DOC
28
What variety makes the highest quality reds in Douro DOC?
Touriga Nacional
29
What are the traits of red wines from Douro DOC? | appearance + body + tannin/character + 1 flavor/character
Deep color Full body Ripe tannins Rich black fruit
30
What are the traits of white wines from Douro DOC? | 1 flavor characteristic + acidity/particular note
Fresh varietal fruit | Medium to high acidity - especially from higher altitudes
31
What are the traits of the highest quality Touriga Nacional from the Douro? (viticulture trait + color/flavor character + tannins)
Low yields Intense color and flavor High tannins
32
What traits are often displayed by red wines from the Dao DOC? (1 flavor/character + tannins + acidity)
Delicate red fruit Soft tannins High acidity
33
Which 4 high-quality varieties have seen new plantings in the Dao DOC?
Touriga Nacional, Tinta Roriz, Jaen, and Alfrocheiro
34
What is a name for Tinta Roriz outside Portugal?
Tempranillo
35
What are two of Portugal's alternate names for Tempranillo, and where is each used?
Tinta Roriz - in Dao DOC | Aragones - in Alentejo DOC
36
What is the name for Jaen in Spain?
Mencia
37
Which Portugese variety is the same as Spain's Mencia?
Jaen
38
What are the traits of Alfrocheiro wine? | appearance + characteristic + 2 flavors
Deep color Intense aromas Blackberry and Strawberry
39
Which 3 varieties are popular in Alentejo and what is the typical winemaking style there?
Aragones, Trincadeira, and Alicante Bouschet | They are often blended
40
What are the traits of the Trincadeira grape? | viticulture + 1 character/flavor + tannin
Drought-tolerant Spicy red berry High tannins
41
What are the traits of Alicante Bouschet? | appearance + tannin
High color | High tannins
42
What are the traits of red blends from Alentejo? | appearance + tannin/character + body + flavor character
Deep color High yet soft tannins Full body Expressive ripe fruit
43
What are the traits of Douro whites? | acidity + flavor character
Medium to high acidity | Fresh varietal fruit
44
Which 3 varieties are important for Vinho Verde?
Loureiro, Arinto, and Alvarinho
45
What are the traits of Vinho Verde whites? | appearance + acidity + alcohol/range/sweetness + special character of some
``` Pale lemon color High acidity Low alcohol (8 to 11.5%) Lower alcohol levels tend to be off-dry Some have slight effervescence that add freshness ```
46
What are the traits of Vinho Verde Alvarinho? | alcohol + flavor comparison to other Vinho Verde whites
``` Medium alcohol (11.5 - 14%) Riper, more tropical fruits ```
47
What are the traits of Alentejo whites, and the most relevant variety? (flavor/aroma character + acidity)
Fruity & floral Medium to high acidity Arinto
48
What is sometimes done to Alentejo white wines to add depth and complexity?
Oak fermentation or maturation