Post Lab Extended Ver: Enzyme Factors Flashcards

1
Q

Factors Affecting Enzyme Activity

A

Environmental Conditions
❏ Temperature
❏ pH
❏ Substrate concentration
❏ Enzyme Concentration

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2
Q

is the temperature at which enzymatic reaction
occur fastest

A

Optimum temperature

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3
Q

For most enzymes the optimum temperature is about

A

40°C

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4
Q

Most enzymes however are fully denatured at

A

70°C

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5
Q

What temp possible of renaturation?

A

Cold Temp

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6
Q

This change in ionization will affect the binding of
the substrate with the active site.

A

pH

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7
Q

Salivary amylase has an optimum pH of

A

6.8 pH

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8
Q

Salivary amylase denature in pH of

A

pH 9.0

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9
Q

Pepsin has an optimum pH of

A

2.0

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10
Q

Pepsin denature in pH of

A

pH 4.0

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11
Q

Arginase has an optimum pH of

A

pH 9.5

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12
Q

Arginase denature in pH of

A

pH 11

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13
Q

True or False
The rate of reaction increases as substrate
concentration increases

A

True

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14
Q

Maximum activity occurs when the enzyme
is

A

Saturated

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15
Q

Maximum activity occurs when the enzyme
is saturated. This is called _____

A

saturation point

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16
Q

An additional non-protein molecule that is
needed by some enzymes necessary for
proper functioning. Their main role is to
assist.

A

Cofactor

17
Q

Tightly bound cofactors to the apoenzyme
are called

A

prosthetic groups

18
Q

Cofactors that are bound and released
easily to the apoenzyme are called

A

coenzymes

19
Q

❏ Substances that reduce the rate of enzymatic reactions.

A

Inhibitor

20
Q

These compete with the substrate molecules
for the active site.

A

Competitive Inhibition

21
Q

Distorts the shape of the enzyme when it is
bound to it, thus enzyme can’t bind the
substrate

A

Noncompetitive Inhibition

22
Q

Is a process in which activation or
inhibition of the first reaction in a
reaction sequence is controlled by
a product of the reaction sequence

A

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