Potassium Flashcards

1
Q

Principal cation in _____-cellular fluid
- total body K
- ICF
- skeleton
- ECF

A

intra
3800 mmol
3200 mmol
300 mmol
80 mmol

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2
Q

Potassium Functions

A
  • Maintains cell integrity, fluid & electrolyte balance and pH
  • Key role (with sodium) in resting membrane potentials and action potentials
  • nerve impulse transmission and muscle contraction
  • So influences contractility of smooth, skeletal & cardiac muscle & nerve tissue
    excitability
  • Also influences electrolyte & pH balance
  • Maintaining consistent extracellular fluid (ECF) K [ ] in the blood is CRITICAL
  • Small increases in ECF [ ] depolarizes membranes
  • Small decrease in ECF [ ] increases the ratio, hyperpolarizes membranes &
    raises threshold for excitation
  • Therefore aberrations can paralyse muscle & stop the heart
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3
Q

Absorption & Transport

A
  • Absorption throughout the small intestine and to a lesser extent the
    large intestine
  • > 85% is absorbed
  • K+/H+ ATPase pump mediated absorption
  • Absorption managed hormonally to a large extent by the action of
    insulin, which promotes active potassium uptake by hepatic and muscle
    cells.
  • Diffuses across basolateral membrane into circulation via a K+ channel
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4
Q

Potassium balance

A
  • Controlled by uptake into cells (promoted by
    insulin) and excretion by kidneys
  • Kidney excretion increased by higher
    extracellular potassium concentration,
    aldosterone
  • Controlled by the same hormones as Na but in
    the opposite direction
  • Balance is compromised by kidney diseases-
    potassium content of diets important
  • K intake DECREASES
    Calcium excretion
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5
Q

Sources of potassium

A
  • Found in all living cells (plant and animals)
  • Rich sources include avocados, bananas,
    mango, leafy green vegetables, honeydew
    melon. Other good sources include milk
    yoghurt (see p. 466 textbook for details)
  • Can be added to processed foods as salt
    substitute (potassium chloride)
  • Fresh foods higher than processed foods
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6
Q

Potassium and Blood Pressure

A
  • Potassium intakes may affect blood pressure
  • Particularly in those who are salt sensitive
  • K causes the kidneys to excrete excess Na from
    the body
  • High potassium intakes in conjunction with low sodium
    intakes may ↓ blood pressure
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7
Q

Potassium deficiency

A
  • Potassium depletion- rarely caused by inadequate intakes
    alone,
  • Most often results from situations causing profound loss of
    fluids and electrolytes, such as excessive vomiting or diarrhoea
  • Also caused by magnesium deficiency (promotes potassium
    excretion), use of diuretic drugs (blood pressure treatment) or
    glucocorticoids (used to suppress inflammation), nephropathies
  • “Refeeding syndrome”: when malnourished persons
    (starvation, anorexia etc.) are provided with nutritional
    treatment insufficient in potassium
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8
Q

Hypokalemia

A

Usually due to high GI tract loss –
severe vomiting and diarrhoea.
Can also be part of refeeding
syndrome
* Fatigue, malaise, muscular
weakness, nervous irritability,
disorientation, cardiac arrythmia
* Maybe rectified by food
consumption, potassium infusion

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9
Q

Hyperkalemia

A
  • Rare in general population-
    often occurs in conjunction with
    renal damage/disease
  • May occur in shock (cells
    release K, decrease blood flow
    to kidneys), crush injuries (cells
    release K and haemoglobin-
    block glomerular filtration),
    anuria and Addison’s disease
  • Dangerous- severe cardiac
    arrhythmia and possibly death
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10
Q

Assessment of Potassium Status

A

Biochemistry
- Plasma K [ ]
* Usual K 3.5 to 5.0 mmol/L
* Influenced by multiple factors besides intake
- Urinary K excretion: 24-hr urine collection
* Amount excreted in 24 hr urine reflects intake
* Substantial intra individual variation, so multiple samples
needed to accurately estimate intake
- Clinical symptoms

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11
Q
A
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