Potent Potables Flashcards

Question

Tequila, Grenadine, and Orange Jice

Answer 1

Tequila Sunrise

Answer 2

Southern Comfort

Answer 3

Corn (at least 51%)

Answer 4

Pina Colada

Answer 5

Harvey Wallbanger

Answer 6

Black Russian

Answer 7

Cape Codder

Answer 8

Mint Julep (From Persian for "rose-water")

Answer 9

Old Fashioned

Answer 10

Aperitif (From latin for To open)

Answer 11

Puerto Rico

Answer 12

Seagram's (Canada)

Answer 13

Coors (Golden, Colorado)

Answer 14

Mint Julep

Answer 15

Amontillado

Answer 16

Very Special Old Pale

Answer 17

The formula for Alcohol

Answer 18

America's single best-selling brand of Rum

Answer 19

Bourbon, made from Corn (not Barley like Scotch or Irish Whiskey) Associated with Kentucky

Answer 20

Pony or a Shot

Answer 21

Wine Glass

Answer 22

8 ounces (a cup)

Answer 23

19.3 Ounces

Answer 24

Fifth (about 1/5 gallon)

Answer 25

quart (4 cups or 2 pints)

Answer 26

Half Gallon (2 quarts or 8 cups or 4 pints)

Answer 27

Gallon (4 quarts, 16 cups, 8 pints)

Answer 28

Magnum, 52 ounces, 1.478 ml

Answer 29

1 bottle, 25 ounces, .739 ml

Answer 30

Split, 6 ounces

Answer 31

pint, 12 ounces

Answer 32

gin, lemon juice, sugar, and carbonated water

Answer 33

Grandfather of Martini Gin, Sweet Vermouth, Marashino or curacao and bitters

Answer 34

is a liqueur from the city of Zadar in Croatia, obtained from the distillation of Marasca cherries

Answer 35

is an aromatized wine, a type of fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, spices). Comes in Sweet or Dry. Sweet is sweetened with sugar

Answer 36

vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel Aparitif

Answer 37

alcoholic liqueur, considered an apéritif obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour

Answer 38

4 Fluid Ounces (1/2 cup)

Answer 39

4 pecks (8 gallons)

Answer 40

4,840 square yardss

Answer 41

Chianti (named for district in Tuscany)

Answer 42

whiskey (often Bourbon), lemon juice, sugar, and optionally, a dash of egg white

Answer 43

rum, citrus (typically lime juice), and sugar or other sweetener

Answer 44

gin and lime juice. (Sometimes also dash of soda)

Answer 45

Molasses and Rum

Answer 46

wooden seat built into a wall near an open fireplace Also Cali Winery

Answer 47

Brandy (Brandywine) erived from Dutch brandewijn, "gebrande wijn" "burned wine"

Answer 48

Cognac and Armagnac

Answer 49

an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, and France Distilled Anise seeds

Answer 50

an anise-flavored spirit and apéritif from France

Answer 51

Type of Bourbon made by adding part of the old mash to new batches

Answer 52

Greek white (or rosé) resinated wine, which has been made for at least 2000 years

Answer 53

vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice, and celery salt.

Answer 54

Seagram's Seven Crown Whiskey and 7 Up | Seagrams is from Canada

Answer 55

Brandy, Cream and Chocolate Liquer

Answer 56

peach schnapps and orange juice

Answer 57

gin, lemon juice, sugar and carbonated water.

Answer 58

Highball Glass

Answer 59

Highball gin and tonic, Seven and Seven, and Cuba Libre.

Answer 60

German for “cherry water”) or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry.

Answer 61

a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain (Cadiz region)

Answer 62

California Wines

Answer 63

an Italian anise-flavoured, usually colourless, liqueur Goes with Coffee

Answer 64

vodka, ginger beer, and lime juice, garnished with a slice or wedge of lime

Answer 65

a family of historic mixed drinks that involve ginger ale or ginger beer, citrus juice, and any of a number of base liquors

Answer 66

Ginger Beer, Gosling's Black Seal Rum

Answer 67

a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara,

Answer 68

Typical beverage from Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy.

Answer 69

milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Spirits such as brandy, *rum or bourbon are often added

Answer 70

vodka with cranberry juice and grapefruit juice

Answer 71

a sparkling wine made in the United States

Answer 72

wine-based French aperitif usually served on the rocks is flavored with, mmm, quinine

Answer 73

rum, Curaçao liqueur, and lime juice, associated with Polynesian-style settings

Answer 74

equal parts green Crème de menthe, white Crème de cacao and cream

Answer 75

Pear-based hard cider

Answer 76

80-proof liquor made from the mash of the ti plant in Hawaii

Answer 77

Scotch (It's like distilled beer)

Answer 78

In addition to being distilled and matured in Scotland for a minimum of three years in oak barrels (a requirement for all Scotch whisky), single malt scotch is produced at one distillery (“single”), using only malted barley as the grain (“malt”), and distilled in copper pot stills. Single Malt: Glenlivit Blended: Johnnie Walker, Dewar’s, Chivas, and Cutty Sark,

Answer 79

1/8 ounce (generally for scotch)

Answer 80

is a French liqueur made by the Carthusian Monks since 1737 (Green or Yellow)

Answer 81

Creme de cacao, light cream, and peppermint schnapps

Answer 82

Mouton-Rothschild Famous artists design the label Artists such as Salvador Dalí, Francis Bacon, Picasso and Miró

Answer 83

a name primarily used in British English for red Bordeaux wine

Answer 84

a brand of noisette (hazelnut) and herb-flavored liqueur (coloured with caramel coloring) which is produced in Canale, Italy. Looks like I friar. 300-yr-old-recipe

Answer 85

Rye Whisky and Rock Candy

Answer 86

a spirit which derives its predominant flavour from juniper berries 2 main styles of this liquor are Dutch & London dry

Answer 87

a sweet, bright-green-coloured, muskmelon-flavored liqueur made by Suntory.

Answer 88

a "strong alcoholic drink resembling gin and often flavored with fruit".[1] The English word "schnapps" is derived from the German for mouthful

Answer 89

6 fluid ounces (200 ml) of grapefruit juice and 1.5 fluid ounces (50 ml) of vodka or gin, mixed and served over ice

Answer 90

Grey Goose

Answer 91

Captain Morgan

Answer 92

Apple Brandy

Answer 93

Jack Daniels (Whiskey)

Answer 94

Johnny Walker

Answer 95

For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn. Bourbon = Jim Beam, Wild Turkey, and Maker’s Mark, fit in a category known as “straight whiskeys

Answer 96

The difference between Tennessee Whiskey, like Jack Daniel’s, for example, and Bourbon is that after the spirit is distilled, Tennessee Whiskey is filtered through sugar-maple charcoal. This filtering, known as the Lincoln County Process, is what distinguishes Tennessee Whiskey from your average Bourbon, like Jim Beam. T he name, Bourbon, comes from an area known as Old Bourbon, around what is now Bourbon County, Kentuckys

Answer 97

Irish whiskey is distilled three times (producing a lighter flavor), while scotch is only distilled twice. contain “single pot still” whiskey -- malted and unmalted Barley Irish Whisky: Jameson, Bushmills

Answer 98

American rye whiskey, which must be distilled from at least 51 percent rye; Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its production process. Old Overholt

Answer 99

gin or vodka and grapefruit juice, served in a highball glass with a salted rim

Answer 100

equal parts vodka, triple sec and lime juice.

Answer 101

a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange.

Answer 102

liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. aturally colorless, but is often given artificial coloring, most commonly blue or orange

Answer 103

cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice

Answer 104

vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice

Answer 105

among other ingredients, vodka, gin, tequila, and rum. It is so named because of the resemblance of the color and taste to iced tea (Camellia sinensis). A popular version mixes equal parts vodka, gin, tequila, rum, and triple sec with 1½ parts sour mix and a splash of cola,

Answer 106

a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice

Answer 107

an orange-flavored cognac liqueur created in 1880 by Alexandre Marnier-Lapostolle.

Answer 108

20 Bottles

Answer 109

16 Bottles name commonly attributed to one of the Biblical Magi

Answer 110

4 Bottles he first king of the northern Israelite Kingdom of Israel after the revolt of the ten northern Israelite tribes against Rehoboam that put an end to the United Monarchy.

Answer 111

Legs (Mean wine is full-bodied)

Answer 112

Kahlua and Tequila

Answer 113

Beer and Clamato

Answer 114

beer, lime juice, and assorted sauces, spices, and peppers

Answer 115

esembles a Manhattan (to which it is often unfavorably compared), but with the addition of Maraschino liqueur and bitters

Answer 116

gin, Champagne, lemon juice, and sugar.

Answer 117

hot coffee, Irish whiskey, and sugar

Answer 118

historically made by concentrating cider, either by the traditional method of freeze distillation or by true evaporative distillation. The term "applejack" derives from "jacking", a term for freeze distillation. The modern product Laird's Applejack is not produced by jacking. That product is a blend of apple brandy and neutral spirits

Answer 119

applejack, lime juice, and grenadine

Answer 120

Sweet with blackcurrent flavor The Mott's brand "Rose's" is by far the most common brand of grenadine sold in the United States

Answer 121

Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti)

Answer 122

rum and fruit juice, syrup, or grenadine.