Poultry Flashcards

(35 cards)

1
Q

List some poultry organisations

A

British poultry council
The poultry club
The british waterfowl association

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2
Q

What are important factors in broiler management

A
  1. nutrient / energy concentration
  2. temperature
  3. lighting regime
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3
Q

Describe the DEFRA lighting rules for chickens

A

Lighting must:

  • follow a 24-hour rhythm cycle (at least 8 hours of artifical lighting each day)
  • include periods of darkness lasting at least 6 hours in total
  • have at least 1 uninterrupted period of darkness of at least 4 hours
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4
Q

At what point in their lives are broiler chickens slaughtered

A

before reaching sexual maturity

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5
Q

What are eggs ranked upon?

A

yolk colour
shell thickness and strength
shell colour

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6
Q

What is the optimum temp for egg production

A

21 deg c

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7
Q

How many eggs per year of what size are produced when chickens are kept at 25 deg c

A

around 300 60g average sized eggs per year

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8
Q

If chickens are kept at 15 deg c how does this effect egg size and numbers

A

produces fewer but larger eggs

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9
Q

If chickens are kept at above 25 deg c how does this affect egg size and numbers

A

produces more but smaller eggs

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10
Q

what type of day breeders are poultry

A

long day breeders

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11
Q

why is ovulation at lower rate in free range birds

A

because they are under the influence of the natural photoperiod

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12
Q

When are controlled intensive birds reared under short days

A

until puberty

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13
Q

what does increasing photoperiod and maintaining long days stimulation

A

ovulation

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14
Q

For which 2 key reasons do we control the environment of poultry

A
  • is a consequence of maintaining any animal or bird in houses anyway
  • provides the optimum conditions for max biological performance at an economically acceptable level and allows metabolic wastes to be removed
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15
Q

What problems can poultry dust cause

A

respiratory problems

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16
Q

what gas can cause poultry performance problems

17
Q

why is ammonia produced in poultry sheds

A

due to the bacterial degradation of excrement

18
Q

How should poultry shed be ventilated? give 4 features

A
  • removal of waste gases, heat, water vapour and dust
  • provide fresh air
  • occur in a clockwise direction
  • ensure that cold air isn’t circulated to the chickens
19
Q

For what 2 reasons should poultry be insulated

A
  • conservation of metabolic heat intemperate climates

- prevention of condensation of inner surfaces

20
Q

List common housing problems

A
  • inadequate design
  • poor ventilation
  • unsuitable bedding
  • poorly maintained premises /old building
21
Q

List common management problems

A
  • Poor attention to detail
  • poor practices/ lack of knowledge
  • insufficient amount of staff to run farm
22
Q

why is precision of food delivery vital

A
  • wasting food is expensive

- once it spills it can ferment which reduces the floor litter quality

23
Q

Why is precision of water delivery vital

A
  • wet litter can cause bacteria to thrive and ammonia to be produced
  • risk of pathogen proliferation
  • carcass downgrading
  • fabric of building will deteriorate
24
Q

List some components of enriched cage systems

A
perches
seperate nest box
abrasive material as a claw shortener
a seperate area for scratching around
nest mat
nest curtain
25
What can lead to reduced egg quality in non-cage system
The number of cracked eggs on the floor
26
List common problems amongst poultry sue to aggression
- cannibalism - feather picking - bullying
27
What routine procedure is carried out on day old chicks
beak trimming
28
When can beak-trimming be carried out on chickens
- less than 10 days old | - must be intended for laying
29
Biosecurity
A set of management practices which when followed collectively reduce the potential for the introduction and spread of disease causing organisms onto and between sites
30
What are 3 biosecurity procedures followed on pultry farms
- foot dips - do not share equipment with other avian operations - try to surround the area with as much concrete as possible
31
What does notifiable
animal diseases that you're legally obliged to report to the animal and plant health agency, even if you only suspect that an animal may be affected
32
List some common viral diseases of poultry
Avian influenza | Newcastle disease
33
List some common bacterial diseases of pultry
Salmonellosis Escherichiosis Campilobacteriosis
34
Define endemic
a disease already present in the UK
35
Define exotic
a disease not normally present in the UK