Poultry Flashcards
(19 cards)
What is Poultry?
The collection of the birds we eat
What are the Six types of Poultry?
- Chicken
- Turkey
- Goose
- Guinea fowl
- Pigeon
- Duck
What are the Five ways a customer can buy chicken?
- Whole
- Breast
- Wings
- Thighs
- Legs
Five ways you can cook chicken
- Roasting
- Boiling
- Frying
- Stewing
- Grilling
When is Turkey eaten often?
At Christmas in the Uk
What is Turkey larger than?
Chicken
Duck and Goose have …
fattier flesh
What do duck and goose have fattier flesh than
Chicken and turkey
The taste of duck and goose is …
richer than turkey and chicken
What does Bird bird breast tend to be..
softer than bird legs
What do younger birds often have more …
tender than older birds
What are the four nutritional values of Poultry?
- High Biological Value (HBV) protein
- Saturated fat
- B vitamins
- Small amounts of vitamin A&D
What is Poultry?
High-risk food
What does Poultry carry?
bacteria like salmonllena
What does the bacteria Poultry cause
food posing
Where keep poultry in the fridge?
in the bottom where it is the coolest
What do you want to avoid?
drips contaminating other foods
How do you cook poultry and why
high temperature
this destroys bacteria
What must the poultry do?
cook thoroughly before serving
