Poultry Industry and Nutrition Flashcards

(31 cards)

1
Q

who is most efficient feed converters of all livestock?

A

poultry

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2
Q

poultry feed mainly derived from:

A

cereals and legumes

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3
Q

why is poultry well suited for production

A
  1. high feed conversion rates
  2. rapid rate of reproduction
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4
Q

poultry feed has high requirements for:
and have no tolerance for:

A

high protein and energy
no tolerance for high fiber

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5
Q

where are the most broilers produced?

A

mid eastern/southeastern US

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6
Q

broiler production type of system?
attain market weight in how long?

A

all in, all out system
market weight in 6-7 weeks

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7
Q

broiler nutrition

A

water, energy, protein, essential AA, minerals, vitamins

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8
Q

does water consumption increase or decrease with:
-age
-high temps

A

increases with high temp & age

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9
Q

energy supplied by:
-limited ability to digest ?

A

grains, by products, fats - corn is most common
limited ability to digest fiber

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10
Q

Cereals in poultry feeding
-what is most impt?

A

CORN, oats/barley cannot replace corn

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11
Q

fats in poultry diet
(3 reasons to add)

A

increase E levels of feed, increase palatability, decrease dust and improve texture

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12
Q

proteins must supply what for the poultry
balance for what content

A

essential AA
balance for AA content rather than CP content

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13
Q

most relevant AA for poultry
and best sources

A

METHIONINE
-found in soybean meal, canola meal and blood/fish meal

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14
Q

mineral and vitamins in poultry
-what mineral is impt for laying hens
-are they normally supplied in premixes in pelleted diets?

A

calcium!!
yes, normally found there

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15
Q

what vitamin is overfed

A

P

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16
Q

is majority of protein fed digestible?

A

no, not digestible and contain excess AA

17
Q

excess protein:

A

excreted as AA or uric acid

18
Q

what minerals are fed for growth purpose

19
Q

what feed has more nutrients/vol
not acceptable for who?

A

pelleted feeds because higher intake of nutrients
not acceptable for young animals

20
Q

3 different forms of manufactured feed
which reduces wasting

A

mash, crumble, pellet
pellet reduces wasting

21
Q

3 diff phases of broilers
changes through phases

A

starter, grower, finisher
protein content decreases as gets bigger
AA content decreases as gets bigger
feed structure

22
Q

phase feeding

A

uses specific feeds to meet the changing requirements of poultry during life *IMPT in laying hens

23
Q

chicks week 0-6 have what % protein
how is it fed

A

18-20%
as a mash

24
Q

weeks 6-20
what happens to protein % and shift to what type of feed?

A

protein % decreases as get older
shift from mash to pellet

25
4 factors affecting feed consumption
egg production and size body size health status temperature
26
laying hens: what is lower to decrease wet droppings? what is impt for proper egg shell formation? first limiting AA?
lower salt in ration CALCIUM METIONINE
27
induced molting
withdrawl of food at end of first egg laying phase method of maximizing egg production and quality
28
Turkeys: diets differ in 2 major things
protein levels and vitamin composition
29
turkey pre starter rations have high levels of ?? (2)
antibiotics and protein
30
toms have more or less protein req?
more!!
31
as turkeys age, their feed requirements for E ? protein ?
E increase protein decrease