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PPT 3 Flashcards

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1
Q

A feed mixer which have an auger that elevates the feed on top of the mixing bin and spread evenly in the bin by gravity for another mixing cycle.

a. Horizontal mixer
b. Vertical mixer
c. Inclined mixer
d. All of the above

A

b. Vertical mixer

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2
Q

A mixer which consists of a U shaped bin which contains a central mixing blade or ribbon mounted on a rotating shaft

a. Horizontal mixer
b. Vertical mixer
c. Inclined mixer
d. All of the above

A

a. Horizontal mixer

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3
Q

Feed mixer that is characterized by high capacity, short mixing time and high power requirement

a. Horizontal mixer
b. Vertical mixer
c. Inclined mixer
d. All of the above

A

a. Horizontal mixer

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4
Q

It is the assembling and measuring out of the required qualities of solid raw feed materials into a batch of the desired composition.

a. Mixing
b. Blending
c. Pelleting
d. None of the above

A

b. Blending

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4
Q

Feed mixer that is characterized by low capacity, longer mixing time and low power requirement.

a. Horizontal mixer
b. Vertical mixer
c. Inclined mixer
d. All of the above

A

b. Vertical mixer

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5
Q

Grinding feeds basically will ____

a. Make the feed attractive to the animals
b. Improve digestibility of feed materials
c. Improve storage period of feed materials
d. None of the above

A

b. Improve digestibility of feed materials

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5
Q

Feed materials are mixed purposely to

a. Obtain homogenous feed to ensure that animals are given the same proportions of nutrient
b. Reduce the density of the feed materials so that it can be easily transported
c. Improve the digestibility of feeds
d. None of the above

A

a. Obtain homogenous feed to ensure that animals are given the same proportions of nutrient

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5
Q

Average velocity of hammer tip of a hammer mill

a. 50 m/s
b. 100 m/s
c. 150 m/s
d. None of the above

A

b. 100 m/s

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5
Q

It is used to control the flow of materials in a feed milling plant to ensure that it will enters in the full width of the mill chamber and the same time optimum capacity is obtained while the motor is overloaded.

a. Discharge chute
b. Feeder
c. Auger
d. None of the above

A

b. Feeder

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6
Q

Optimum mixing time of vertical type feed mixer.

a. 5 min
b. 10 min
c. 15 min
d. None of the above

A

c. 15 min

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7
Q

Approximate speed of horizontal type feed mixer

a. 10 rpm
b. 15 rpm
c. 25 rpm
d. None of the above

A

c. 25 rpm

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8
Q

Required mixing time for horizontal type feed mixer.

a. 5 min
b. 10 min
c. 15 min
d. None of the above

A

a. 5 min

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9
Q

It is course powder from outer covering of the corn kernel removed during milling process.

a. Corn cob
b. Grit
c. Bran
d. Pericarp
e. None of the above

A

c. Bran

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10
Q

By product in corn milling refers to___

a. Corn grit #20 & 24
b. Corn grit #16 & 18
c. Corn grit #12 & 14
d. None of the above

A

a. Corn grit #20 & 24

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11
Q

It is milled corn kernel with particle size between 1.5 mm to 1.7 mm

a. Corn grit #12
b. Corn grit #14
c. Corn grit #16
d. Corn grit #18
e. None of the above

A

a. Corn grit #12

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12
Q

The process of reducing the corn kernels into pieces of grits, germs, and pericarp with or without conditioning.

a. Dry milling
b. Wet milling
c. Hammer milling
d. None of the above

A

a. Dry milling

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13
Q

It is the process of rewetting of dried corn kernels to about 18 to 22% moisture content and tempered to make the pericarp and the germ more pliable and easier to remove during degermination process.

a. Wet milling
b. Degermination process
c. Conditioning
d. None of the above

A

c. Conditioning

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14
Q

The main product of corn milling

a. Corn grit # 10
b. Corn grit # 12
c. Corn grit # 14
d. Corn grit # 16
e. All of the above

A

e. All of the above

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15
Q

It is the milled corn kernel where the outer covering and germs have been removed and with particle size not less than 0.86 mm

a. Broken corn kernel
b. Cracked corn kernel
c. Corn grit
d. None of the above

A

c. Corn grit

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16
Q

It is the ratio of the weight of corn grit to the total weight of corn kernel input expressed in percent.

a. % input capacity
b. % main product recovery
c. % milling recovery
d. None of the above

A

b. % main product recovery

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17
Q

It is the major component of a corn mill that reduce corn kernel into grits

a. Burr mill
b. Hammer mill
c. Steel roller mill
d. None of the above

A

c. Steel roller mill

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18
Q

It is the minimum product recovery required in the performance criteria for corn mill.

a. 44%
b. 54%
c. 64%
d. None of the above

A

c. 64%

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19
Q

Shelled corn kernel where germ and pericarp have been removed

a. Milled corn kernel
b. Degerminated corn kernel
c. Polished corn kernel
d. None of the above

A

b. Degerminated corn kernel

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20
Q

It is the ratio of the weight of corn kernel input to the total operating time.

a. Input capacity
b. Output capacity
c. Milling capacity
d. None of the above

A

c. Milling capacity

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21
Which of the following does not compose of cement a. Lime b. Silica c. Alumina d. None of the above
d. None of the above
22
Which of the following is a refractory material a. Lime b. Silica c. Alum mina d. None of the above
b. Silica
23
Cement mixture used for beams, slabs, and for members subjected to bending stress a. 1:2:3 b. 1:2:4 c. 1:3:6 d. None of the above
b. 1:2:4
24
Mixing proportion for machinery foundation. a. 1:2:3 b. 1:2:4 c. 1:3:6 d. None of the above
c. 1:3:6
24
A class concrete has a mixing proportion of _____ a. 1:2:3 b. 1:2:4 c. 1:3:6 d. None of the above
b. 1:2:4
25
Approximate time limit before the removal of forms and support for walls a. 14 to 24 days b. 3 to 10 days c. 7 to 14 days d. None of the above
c. 7 to 14 days
25
Mixing proportion for walls and footings a. 1:2:3 b. 1:2:5:5 c. 1:3:6 d. None of the above
b. 1:2:5:5
26
A male breeding pig which is at least 8 months old a. Gilt b. Boar c. Sow d. None of the above
b. Boar
26
One barrel is equal to ___ of 96 lbs Portland cement a. 2 bags b. 3 bags c. 4 bags d. None of the above
c. 4 bags
27
There are ___concrete hallow blocks per square meter of wall area. a. 10 CHB b. 13 CHB c. 15 CHB d. None of the above
b. 13 CHB
27
One bag of cement is equal to ___ a. One cubic foot b. 2 cubic foot c. 3 cubic foot d. None of the above
a. One cubic foot
28
The volume of cement for concrete hallow blocks with dimension of 4 in x 8 in x 16 in is ____ cubic meter a. 0.001 b. 0.003 c. 0.004 d. None of the above
a. 0.001
29
Period of time between conception and farrowing a. Gestation b. Lactation c. Farrowing d. None of the above
a. Gestation
29
An area in which a sow is confined during farrowing and lactation period and can freely turn around a. Farrowing stall b. Farrowing pen c. Lactating stall d. All of the above
b. Farrowing pen
30
An unbred female pig at least 8 months old a. Gilt b. Boar c. Sow d. None of the above
a. Gilt
30
It is an act of separating the piglet and the sow a. Farrowing b. Gestating c. Weaning d. None of the above
c. Weaning
30
A device in which a sow is confined during farrowing and lactation period and which prevents sow from turning around
a. Farrowing stall
31
It is the production of a liter of one or more live or dead pigs after 110 days of pregnancy a. Gestation b. Lactation c. Farrowing d. None of the above
c. Farrowing
31
The process of milk secretion a. Gestation b. Lactation c. Weaning d. None of the above
b. Lactation
32
Recommended orientation of swine house a. North-south direction b. East-west direction c. North-west direction d. South-east direction e. All of the above
b. East-west direction
33
Minimum recommended space requirement for boar pens a. 0.85 sq m/animal b. 2.5 sq m/animal c. 7.5 sq m/animal d. None of the above
34
Minimum recommended space requirement for adult pig in group a. 0.85 sq m/animal b. 2.5 sq m/animal c. 7.5 sq m/animal d. None of the above
b. 2.5 sq m/animal
34
Minimum slope for pig housing floor a. 2 to 4% b. 5 to 7% c. 8 to 10% d. None of the above
a. 2 to 4%
35
Floor thickness for pig housing a. 40 to 50 mm thick b. 70 to 80 mm thick c. 90 to 100 mm thick d. None of the above
c. 90 to 100 mm thick
35
Recommended concrete mixture for pig housing a. 1:2:3 b. 1:2.25:3 c. 1:2.5:3 d. None of the above
b. 1:2.25:3
35
Material used as floor slats in swine housing a. Wood slats b. Concrete slats c. Steel slats d. Plastic slats e. All of the above
e. All of the above
36
Recommended floor dimension for pig pen a. 40 cm wide x 50 cm high b. 60 cm wide x 100 cm high c. 80 cm wide x 120 cm high d. None of the above
b. 60 cm wide x 100 cm high
36
Minimum ventilation rate for farrowing unit and breeding, gestation units a. 2.8 CFM b. 4.2 CFM c. 9.8 CFM d. None of the above
c. 9.8 CFM
36
Recommended ceiling height for pig housing a. 2 to 2.5 m b. 2.5 to 3 m c. 3 to 3.5 m d. All of the above
a. 2 to 2.5 m
37
Daily water requirement for boar and sow at normal ambient temperature a. 1 – 5 liter/day-animal b. 5 – 10 liter/day-animal c. 10 – 30 liter/day-animal d. None of the above
c. 10 – 30 liter/day-animal
38
Recommended orientation of poultry building to obtain proper sunlight, wind and low temperature a. North-south direction b. East-west direction c. North-east direction d. None of the above
b. East-west direction
39
Floor space requirement for broilers in cages more than 4 weeks old a. 22 birds per m2 b. 43 birds per m2 c. 54 birds per m2 d. None of the above
a. 22 birds per m2
39
Recommended floor height for poultry house a. 1.0 m above ground b. 1.4 m above ground c. 1.8 m above ground d. None of the above
c. 1.8 m above ground
39
Floor space requirement for 4 weeks old broilers in cages a. 22 birds per m2 b. 43 birds per m2 c. 54 birds per m2 d. None of the above
b. 43 birds per m2
40
Recommended dimension for entrance door for poultry building a. 90 cm wide x 150 cm high b. 90 cm wide x 200 cm high c. 90 cm wide x 250 cm high d. None of the above
b. 90 cm wide x 200 cm high
40
Minimum height for ceiling in poultry building a. 2 m b. 2.2 m c. 2.4 m d. None of the above
b. 2.2 m
40
Recommended brooding temperature for 7-day old chick a. 27 – 29 °C b. 29 – 32 °C c. 32 – 35 °C d. None of the above
40
Minimum height of hover required during brooding operation a. 50 – 80 mm above the back of the birds b. 80 – 120 mm above the back of the birds c. 120 – 160 mm above the back of the birds d. None of the above
c. 120 – 160 mm above the back of the birds
41
Fourteen day old chick requires ___brooding temperature than 7 day old chick a. Higher b. Lower c. The same d. None of the above
b. Lower
41
Artificial light requirement of chicks during the first 48 hours at 2.4 m above the floor a. 15 watts per m2 b. 25 watts per m2 c. 35 watts per m2 d. None of the above
c. 35 watts per m2
41
The recommended distance of air inlet from fans in poultry building should not be within ____ a. 1.0 m & below b. 2.5 m & below c. 3.5 m & below d. All of the above
b. 2.5 m & below
41
Linear feeder space requirement for broiler 4 weeks and below a. 4 cm per bird b. 8 cm per bird c. 12 cm per bird d. None of the above
a. 4 cm per bird
41
Artificial light requirement of chicks during the first 48 hours at floor level a .10 watts per m2 b. 20 watts per m2 c. 30 watts per m2 d. None of the above
a .10 watts per m2
41
Number of pieces of 305 mm diameter round feeder for chicks above 4 weeks old
42
Number of bird required per unit round waterer for chicks above 4 weeks age a. 50 bird b. 75 bird c. 100 bird d. None of the above
b. 75 bird
42
Waterer space requirement for linear type waterer for chicks below 4 weeks age a. 2.5 cm per bird b. 5 cm per bird c. 7.5 cm per bird d. None of the above
a. 2.5 cm per bird
42
A wooden frame used on concrete floors for stacking bags to prevent direct contact between the grains and the floor. a. Dunnage b. Pallet c. Tarima d. All of the above
d. All of the above
42
A building used for storing paddy rice in bulk or in bag form a. Warehouse b. Silo c. Grain complex d. None of the above
a. Warehouse
42
The recommended dimension for warehouse with 10,000 cavans capacity a. 10 m x 30 m b. 10 m x 40 m c. 10 m x 60 m d. None of the above
a. 10 m x 30 m
43
The recommended dimension for warehouse with 500,000 cavans capacity a. 75 m x 142 m b. 75 m x 152 m c. 75 m x 162 m d. None of the above
a. 75 m x 142 m
44
The recommended dimension for warehouse with 50,000 cavans capacity a. 20 m x 48 m b. 20 m x 58 m c. 20 m x 68 m d. None of the above
a. 20 m x 48 m
45
The recommended dimension for warehouse with 100,000 cavans capacity a. 25 m x 78 m b. 25 m x 88 m c. 25 m x 98 m d. None of the above
a. 25 m x 78 m
46
The minimum requirement for illumination of a warehouse a. 3 watts per m2 b. 4 watts per m2 c. 5 watts per m2 d. None of the above
a. 3 watts per m2
46
The recommended size entrance for normal temperature warehouse a. 6 m wide x 4 m high b. 4 m wide x 6 m high c. 5 m wide x 5 m high d. None of the above
a. 6 m wide x 4 m high
46
The minimum height of the interior between the beam and the floor or normal temperature warehouse a. 4 m b. 5 m c. 6 m d. None of the above
c. 6 m
47
Recommended thickness of CHB used for walls of warehouse a. 100 mm b. 125 mm c. 150 mm d. None of the above
c. 150 mm
48
Recommended size of reinforcing bars for warehouse a. 8 mm  RSB b. 10 mm  RSB c. 12 mm  RSB d. None of the above
c. 12 mm  RSB
49
Recommended thickness of concrete slabs for warehouse permitted loading and unloading of trucks a. 100 mm b. 120 mm c. 150 mm d. None of the above
c. 150 mm
49
Recommended width of concrete strips to be laid around warehouse to prevent rain from eroding the base of the walls below the damp course a. 0.75 m b. 1 m c. 1.5 m d. None of the above
b. 1 m
50
Minimum dimension of roof truss span for warehouse a. 14.5 m b. 15.5 m c. 16.5 m d. None of the above
a. 14.5 m
51
Maximum height of stacks for warehouse using jute sacks a. 3 m b. 6 m c. 9 m d. None of the above
b. 6 m
51
Recommended spacing between the stacks and the wall of warehouse. a. 0.5 m wide b. 1 m wide c. 1.5 m wide d. None of the above
b. 1 m wide
52
Maximum height of stacks for warehouse when using woven polypropylene bags a. 3 m b. 6 m c. 9 m d. None of the above
a. 3 m
52
Dimension for maximum piling stacks to conform with the fumigating sheets in situation where warehouse can not be made airtight. a. 7.3 m x 21.9 m x 4.5 m b. 6.3 m x 20.9 m x 4.5 m c. 5.3 m x 19.8 m x 4.5 m d. None of the above
a. 7.3 m x 21.9 m x 4.5 m
53
Recommended stack height for warehouse should not exceed the height of the walls and a space of at least ___ between the top of the stack and the roof frame. a. 1 m b. 1.5 m c. 2 m d. None of the above
a. 1 m
54
It is the system of piling the grain that provides ventilation space between bags and allows circulation of convenience air current that provides a medium for heat dissipation
55
Any building or place used for killing of animals where the flesh is intended for human consumption a. Butcher house b. Slaughter house c. Large animal pen d. None of the above
b. Slaughter house
56
A slaughter house with required facilities and operational procedures to serve any market a. A slaughter house b. AA slaughter house c. AAA slaughter house d. None of the above
c. AAA slaughter house
57
A slaughter house with required facilities and operational procedures to serve local market within the country a. A slaughter house b. AA slaughter house c. AAA slaughter house d. None of the above
b. AA slaughter house
58
A slaughter house with required facilities and operational procedures to serve local market community a. A slaughter house b. AA slaughter house c. AAA slaughter house d. None of the above
a. A slaughter house
59
Water requirement of a slaughter house for large animal a. 227 liters per day per animal b. 114 liters per day per animal c. 57 liters per day per animal d. None of the above
a. 227 liters per day per animal
60
Water requirement of a slaughter house for small animal
61
Water requirement of a slaughter house for swine a. 227 liters per day per animal b. 114 liters per day per animal c. 57 liters per day per animal d. None of the above
c. 57 liters per day per animal
61
Minimum distance required for slaughter house when they to be located near river, streams, or lakes a. 10 meters from the bank b. 20 meters from the bank c. 30 meters from the bank d. None of the above
a. 10 meters from the bank
61
Minimum distance required for slaughter house from buildings used for human habitation, factory, public road and places a. 10 meters b. 100 meters c. 150 meters d. None of the above
b. 100 meters

PART 3 (8 decks)

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