Practical 2 - monogastric and ruminant feeds, and pasture management Flashcards

(12 cards)

1
Q

what do the following abbreviations stand for: DM, GE, CP, DE, NDF

A

DM = dry matter
GE = gross energy
CP = crude protein
DE = digestible energy
NDF = neutral detergent fibre

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2
Q

why are methionine and lysine added to the Supa Chook poultry feed

A

because they are essential amino acids and chickens cannot naturally synthesise their own methione and lysine

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3
Q

what is lucantin, and why might it be added to formulated layer poultry feeds

A

lucantin is a carotenoid feed additive, that enhances yolk colour in layers

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4
Q

Which Supa Chook feed components are providing largely energy to the diet?

A
  • oats + barley
  • wheat
  • maize
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5
Q

Which Supa Chook feed components is providing largely protein to the diet?

A

chickpeas

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6
Q

In regard to its nutritional composition, what makes the Low GI Sport Nut, low GI?

A

Its NDF content

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7
Q

Why is it referred to as dry matter

A

DM is the solid component of the feed that remains after it is completely dried out (with no water content).

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8
Q

How do you convert dry matter to ‘as fed weight’ (wet/fresh weight)?

For example, if your pasture is 20%DM and you want to feed your cow 20kgDM/day, how much actual fresh pasture do you need

A

20kgDM/0.2 = 100kg of fresh pasture per day

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9
Q

Approximately, what percentage (%) of pasture is made up of water?

A

85%

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10
Q

What is the typical dry matter content (%DM) of pasture?

A

15%

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11
Q

How much daily pasture dry matter (kg DM per day) does a 60 kg ewe at maintenance typically need to eat to meet her requirements?

A

1kg

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12
Q

Assuming the pasture is 15% dry matter, how much (kg) fresh (wet) pasture is 1 kgDM?

A

6.7kg (1/0.15)

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