practicle cookery Flashcards
(8 cards)
1
Q
what is the formula for costing?
A
cost divided by the total weight times by the quantity required in recipe.
2
Q
what temperature is a regular fridge?
A
between 1-5C
3
Q
what temperature is a regular freezer?
A
OF -18C
4
Q
cupboard?
A
This should be kept clean and well ventilated.
5
Q
high risk?
A
Foods that spoil quickly and are most like to cause food poisoning.
6
Q
How long can fresh fish be stored in the fridge?
A
2 days
7
Q
slicing?
A
To thinly cut through a piece of food completely. A slice of bread is a common example. Also, many vegetables need to be sliced before cooking.
8
Q
dicing?
A
A process similar to chopping, where the food is cut into cubes of equal size, usually about 1/4-inch square. Onions are perhaps the most often diced vegetable in recipes.
