Predation and Herbivory II Flashcards

1
Q

Animal strategies to avoid being eaten

A
  • behavioural
  • signalling to deter predators
  • physical features
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2
Q

Behavioural strategies

A
  • staying out of sight
  • seeking refuge - costs energy and hampers foraging opportunities but fitness benefits outweigh costs
  • nocturnality
    communal defense - forming a defensive circle
  • mobbing
  • alarm vocalizations
  • fighting back - attacking/mobbing via chemical and mechanical means
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3
Q

Signalling to deter predators

A
  • aposematic coloration (learning to not eat certain organisms with toxins
  • Batesian mimicry - a non toxic species resembling a toxic one
  • Mullerian mimicry - a toxic species resembling other toxic ones
  • bluffing - a pattern displayed by an animal that lacks strong defenses
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4
Q

example of bluffing

A

mayflies posture themselves to make them seem larger

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5
Q

Physical Features

A
  • body size
  • safety-in-numbers
  • rapid movement
  • body armour
  • autonomy
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6
Q

Pros and Cons of body size

A

pro: not dying, from predators
con: takes a lot of energy to maintain large body size

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7
Q

How do species that coexist with predators avoid being eaten if they do actively signal to /deter the predators

A

refuge
- the existence of refugia has been used as one explanation for why predators do not drive their prey to extinction

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8
Q

Gause’s Predation experiment

A
  • three different treatments
  • putting predator and prey in a water solution did nnot result in th eoscillations predicted by the Lotka-Volterra predator- pret model
  • prey and predator both went extinct
  • given refugia for prey, they are able to hide so effectively that predator died
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9
Q

Critique of Gause’s Predation experiment

A

immigration created artificially restocking population

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10
Q

What did Gause’s Predation experiment show?

A

that immigration might be one reason why predator and prey population dynamics show oscillations and why avoid extinction

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11
Q

Types of Refuge

A
  • spatial
  • metapopulaiton rescue
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12
Q

Plant defences

A
  1. make them less likely to be eaten (resistance)
  2. reduce the harm while being eaten (tolerance)
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13
Q

Structural defensive strategies for plants

A
  • pointy stuff (thorns, spines)
  • trichomes (extension of epidermis that inhibit insect movement)
  • can also make hard, rigid leaves that are difficult to eat
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14
Q

Crypsis

A
  • “hiding”
  • ex. Mimosa pudica “wilt” when something comes into contact with them
    ex. stone plant, a type of succulent, avoid being eaten by blending in with their environment
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15
Q

Chemical Defensive Strategies - plants

A
  • secondary metabolites: compounds not involved in PSN nor are necessary for respiration, growth or development
  • alkaloids: noxious odors, repellent taste, excessive stimulation, lethargy
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16
Q

Indirect Plant defensive strategies

A

sometimes plants call on animals to defend them

17
Q

Constitutive defences (define, pros and cons)

A
  • permanent defenses
  • produced continuously, regardless of what happens to the plant
  • pro: no need to worry about sudden attacks
  • con: cost heaps of energy to maintain
18
Q

Induced Defences (define, pros and cons)

A
  • phenotypic plasticity
  • concentrations of a defensive chemical (or morphological defence trait) increase rapidly in response to herbivore damage
  • pro: no constant maintenance cost
  • con: sudden attacks can be more damaging
19
Q

Example of constitutive defence

A

toxins
- tobacco contains nicotine, an alkaloid compound that is toxic to some herbivores

20
Q

Example of induced chemical defence

A

tomato plants increase volatile compound production after infestation by spider mites

21
Q

Why are toxic alkaloids more common in tropical plants?

A
  • tropical areas have more diverse communities of herbivores
  • greater variety of herbivores, greater variety of defences needed
22
Q

Why do plants not have warning coloration?

A
  • plants are generally green because of the interaction between light and chlorophyll
  • color other than green = less light absorbed= less photosynthesis
23
Q

Why are some fruits toxic?

A
  • they are not ripe yet
  • to reduce risk of seeds being digested
  • to facilitate seed dispersal by frugivores
24
Q

Why is the planet green?

A
  • because predators limit their plant-eating prey
25
Q

Top-Down control of herbivores by predators

A
  • top-down trophic cascade of effects from carnivore to plant
  • carnivores tend to compete with each other for food, and plants also compete strongly
  • herbivores tend to compete less - because they are controlled by predators)