PRELIM Flashcards

(36 cards)

1
Q

Lab 1 title

A

Standard test method for laboratory determination of water (moisture) content of soil and rock by mass - ASTM D 2216

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Percent by mass of water in a sample of a mixture of form of matter

A

Moisture Content

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why is it necessary to determine the water or moisture content of the given soil?

A

-to know if the soil is appropriate or suitable for a specific purpose

-used for determining other physical properties of soil like weight, density, specific gravity etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List of apparatus in Lab 1

A
  1. Digital Weighing Device
  2. Drying Oven
  3. Pans
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Moisture content formula

A

w = ( Mass of Water / Mass of Dry Soil ) x 100

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lab 3 title

A

Standard test method for particle size distribution (graduation) using sieve analysis - ASTM D 6913

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lab 2 title

A

Standard test of specific gravity of the soil - ASTM D 854

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Commonly known as specific gravity

A

Relative density

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Is the ratio of the density of the substance to the density of a standard substance under specified conditions

A

Relative Density or Specific Gravity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What can specific gravity tell us

A

If the object will sink or float in our reference substance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Density of water

A

1g/mL or 1g/cm^3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why do you have to be knowledgeable about specific gravity?

A

for it is needed in the calculations for other soil properties like void ratio, degree of saturation etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

List of apparatus in Lab 2

A
  1. Digital Weighing Device
  2. Drying Oven
  3. Pans
  4. Volume Flask
  5. Squeeze Bottle
  6. Thermometer
  7. Funnel
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Specific Gravity formula of the soil sample

A

Gs = Mo / Mo + (Ma - Mb)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Corrected value for Gs formula

A

Gs20 = GsK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is Mo

A

Mass of dry soil

17
Q

What is Ma

A

Mass of flask filled with water

18
Q

What is Mb

A

Mass of flask filled with soil and water

19
Q

What is K

A

Temperature correction factor

20
Q

It is limited to particles above the sieve No. 200

A

Mechanical sieving

21
Q

Why is sieve test analysis very essential

A

it can be basis on how to proportion the components or materials needed after knowing the characteristics of the soil sample

22
Q

List of apparatus in Lab 3

A
  1. Stack of sieve
  2. Mechanical Sieve Shaker
  3. Digital Weighing Devices
  4. Drying Oven
23
Q

Mass of retained soil formula

A

(mass of sieve + mass of retained soil) - (mass of sieve)

24
Q

Mass of soil passing formula

A

Total mass retained - cummulative mass retained

25
Percent passing formula
(mass of soil passing / total mass retained) x 100
26
Percent Retained
(mass retained / total mass retained) x 100
27
an equipment used to measure or balance the weight of an object or specimen depending on the pull of gravity
Digital Weighing Device
28
an equipment used to heat materials used in the laboratory such as sand and soil to eliminate the water or moisture content
Drying oven
29
a container usually made of stainless steel, used to contain specimen like soil sample
Pans
30
an equipment used to measure or balance the weight of an object or specimen with a capacity of 6000g
Digital Weighing Device
31
a special flask characterized with a bulb-shaped body with a long and narrow neck. It is more precise in measuring volume of liquids
Volume Flask
32
a type of container such as a bottle for dispensing a fluid, which is powered by squeezing the container by exerting pressure with the user's hand
Squeeze bottle
33
an instrument for measuring temperature, especially one having a graduated glass tube with a bulb containing a liquid, typically mercury or colored alcohol, that expands and rises in the tube as the temperature increases
Thermometer
34
a tool which guides the channel flow of substance to a smell opening in order to avoid spillage
Funnel
35
a utensil consisting of a wire or plastics mesh held in a frame, used for separating coarser from finer particles (sieve no. 3/8, 4, 10, 16, 40, 100, and 200)
Stack of Sieve
36
a machine designed to hold and agitate a stack of sieves for the purpose of separating a soil or other granular materials samples into its component particles by size
Mechanical Sieve Shaker